{"title":"12 Days of Provencal Christmas: Tinned Fish","description":"\u003cp\u003eTinned fish is having its moment, and it has earned it. This is our pick of the best tins on the shelf from Portugal, Spain, Denmark and Alaska, plus the boxed sets that make an easy gift, the platter and mug to serve them with, a cookbook for what to do next, and a bag of Swedish candy fish for afterwards.\u003c\/p\u003e","products":[{"product_id":"laguiole-folding-knife","title":"Laguiole en Aubrac Folding Knife – Handcrafted in France","description":"\u003cp\u003e\u003cstrong\u003eUn petit trésor de poche.\u003c\/strong\u003e This is the classic Laguiole folding knife from Laguiole en Aubrac, the slim, curved shape that has been carried across the Aubrac plateau since 1829. It has a Sandvik 12C27 stainless steel blade that resists rust and holds a fine edge, with a shepherd's cross and hand-finished spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo sizes, two finishes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm Classic:\u003c\/strong\u003e polished stainless bolsters and a polished blade for a bright, shiny finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11cm:\u003c\/strong\u003e matte (satin) stainless bolsters and a satin blade for a soft, understated look\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Horn (12cm, polished):\u003c\/strong\u003e natural horn with rich, shifting tones, so every piece is shaded differently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood (12cm, polished):\u003c\/strong\u003e deep black ébène, smooth and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheep Horn (12cm, polished):\u003c\/strong\u003e pale, luminous horn with soft natural striations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Bone (11cm, matte):\u003c\/strong\u003e natural bone with soft cream tones that deepen with age\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuniper Wood (11cm, matte):\u003c\/strong\u003e fragrant French genévrier with a warm honey grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio Wood (11cm, matte):\u003c\/strong\u003e a rich, swirling brown grain with deep, dramatic figuring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Wood (11cm, matte): \u003c\/strong\u003enaturally shed deer stag (Austria or France) with cream core and dark, earthy \"bark.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSizes refer to the handle length when closed. Wood, bone and horn are natural materials, so each knife's color and pattern will vary. A gift for the cook, the collector, or anyone who loves France. \u003cem\u003eJoyeux Noël!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eL'Histoire de Laguiole\u003c\/h3\u003e\n\u003cp\u003eIn 1829, in the small mountain village of Laguiole in southern France, local cutlers made a simple folding knife for the farmers and shepherds of the Aubrac plateau. Nearly two centuries later, that humble farmer's knife is one of the most admired pieces of French craftsmanship and a natural fit for our European artisan collection.\u003c\/p\u003e\n\u003ch4\u003eWhat makes a Laguiole special\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by one craftsman.\u003c\/strong\u003e A single cutler assembles each knife from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e109 to 166 steps.\u003c\/strong\u003e A one-piece knife takes 109 production steps; two-piece and three-piece models take 166.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaped by hand.\u003c\/strong\u003e Each blade is hardened by hand, and every part is shaped and fitted by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand decorated.\u003c\/strong\u003e The blade and spring are decorated by hand, so no two knives are exactly alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe shepherd's cross.\u003c\/strong\u003e The small cross set into the handle goes back to shepherds who planted their knife in the bread and stopped to pray far from the village church.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural materials.\u003c\/strong\u003e Handles are made of bone, horn, and French and exotic woods, each with its own color and grain. Traditional carbon-steel blades sharpen easily and hold an excellent edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Cow Horn – 12cm","offer_id":67845174493428,"sku":"L0212PCI","price":217.0,"currency_code":"USD","in_stock":true},{"title":"Ebony Wood – 12cm","offer_id":67845174526196,"sku":"L0212EBI","price":202.0,"currency_code":"USD","in_stock":true},{"title":"Sheep Horn – 12cm","offer_id":67845174558964,"sku":"L0211BCI","price":226.0,"currency_code":"USD","in_stock":true},{"title":"Cow Bone – 11cm","offer_id":67845174591732,"sku":"L0211OSI","price":215.0,"currency_code":"USD","in_stock":true},{"title":"Juniper Wood – 11cm","offer_id":67845174624500,"sku":"L0211GEI","price":197.0,"currency_code":"USD","in_stock":true},{"title":"Pistachio Wood – 11cm","offer_id":67845174657268,"sku":"L0211PII","price":192.0,"currency_code":"USD","in_stock":true},{"title":"Deer Wood - 11cm","offer_id":68039622033652,"sku":null,"price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4137_f9d29fe0-a912-4aa6-bf95-9527b65f832b.jpg?v=1793041613"},{"product_id":"jose-gourmet-cold-smoked-trout-fillets-in-dill-and-fennel-90g","title":"Jose Gourmet Cold-Smoked Trout Fillets in Dill and Fennel, 90g","description":"\u003cp\u003eCold-smoked trout fillets with dill and fennel — the Nordic flavours doing a Portuguese tin, and the combination works better than either tradition alone.\u003c\/p\u003e\n\u003cp\u003eSmoke first, then the sweet green edge of the fennel. Serve it on dark bread with crème fraîche, or beside cucumber and a boiled egg, or with nothing but a fork.\u003c\/p\u003e\n\u003cp\u003e90g. Delicate enough that you should not put it next to anything loud.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":47943199785204,"sku":"JOG-47020","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3946.jpg?v=1792431657"},{"product_id":"kolsvart-candy","title":"Kolsvart Swedish Candy Fish \u0026 Licorice, 120g","description":"\u003cp\u003eSwedish candy fish from Kolsvart, shaped like actual Swedish fish rather than a cartoon of one. For the elderflower pike they went as far as catching a real pike, scanning it and 3D-printing the mould from it. Each flavour is named for the fish it copies, and part of every bag goes to Sportfiskarna, the Swedish anglers' association, for cleaner water and healthier fish stocks. Since they were making candy fish anyway, they figured they might as well help the real ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavours:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElderflower (Gäddan, pike):\u003c\/strong\u003e the taste of a Swedish summer, light and floral.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Blueberry (Piggvar, turbot):\u003c\/strong\u003e fresh blueberry rolled in a sweet-sour powder for an extra kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackcurrant \u0026amp; Raspberry (Torsken, cod):\u003c\/strong\u003e two classic Swedish berry flavours in one bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Raspberry (Röding, Arctic char):\u003c\/strong\u003e named for the char because they share the same red. Good alongside the licorice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Raspberry (Sur Röding):\u003c\/strong\u003e the same raspberry, rolled in sour sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Lemon (Strömmingen, Baltic herring):\u003c\/strong\u003e bright, sharp and properly sour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalty Licorice:\u003c\/strong\u003e Kolsvart's classic salty fish, sharp with salmiak. For people who already know they like it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Licorice:\u003c\/strong\u003e salty licorice that has been cold-smoked. As far as Kolsvart knows, it is the only smoked licorice in the world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Ginger:\u003c\/strong\u003e soft sweet licorice with real ginger. Simple, and better than it sounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNone of them contain gelatin, and most are vegan and gluten-free. The exception to know about is Licorice Ginger, which is made with wheat and rye flour and is not gluten-free. Check each bag for full ingredients and allergens. 120g (4.2 oz) per bag, made in Sweden.\u003c\/p\u003e\n\u003cp\u003eKolsvart began with a café in Malmö that was loved by its guests and a financial nightmare for its owners. Kolsvart means pitch black in Swedish, and out of that came licorice, then candy, made with the idea that the simple things are always the hardest to do well.\u003c\/p\u003e","brand":"Kolsvart","offers":[{"title":"Elderflower","offer_id":47943202668788,"sku":"16729","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Sour Blueberry","offer_id":47943202701556,"sku":"16730","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Blackcurrant \u0026 Raspberry","offer_id":47943202734324,"sku":"16731","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Sweet Raspberry","offer_id":47943202767092,"sku":"18601","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Sour Raspberry","offer_id":47943202799860,"sku":"20189","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Smoked Licorice","offer_id":49207299080436,"sku":"KOLSVART-SMKLIC","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Licorice Ginger","offer_id":49207299113204,"sku":"KOLSVART-LICGIN","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Salty Licorice","offer_id":67587924558068,"sku":"KOL007","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Sour Lemon","offer_id":67989703983348,"sku":"KOL010","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4462.jpg?v=1793905634"},{"product_id":"fangst-f-r-sk-laks-no-2-faroe-islands-salmon-w-sea-buckthorn-and-lemon-verbena-1","title":"Faroe Islands Salmon w\/ Sea Buckthorn and Lemon Verbena","description":"\u003cp\u003eFaroe Islands salmon with sea buckthorn and lemon verbena — two Nordic plants that do the job a citrus wedge would, without watering anything down.\u003c\/p\u003e\n\u003cp\u003eSea buckthorn is sharp and slightly tropical; the verbena rounds it. The result is bright enough to eat on its own and structured enough to put on a board.\u003c\/p\u003e\n\u003cp\u003eThe most distinctive tin Fangst makes, and the one worth opening in front of people.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48383523520756,"sku":"FAN-31020","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4435.jpg?v=1793905442"},{"product_id":"fangst-f-r-sk-laks-no-3-faroe-islands-salmon-smoked-over-beech-wood-110g","title":"Faroe Islands Salmon Smoked Over Beech Wood","description":"\u003cp\u003eFaroe Islands salmon smoked over beech wood — a cleaner, drier smoke than fruitwood, which lets the fish stay the loudest thing in the tin.\u003c\/p\u003e\n\u003cp\u003eStraightforward in the best sense. Rye bread, butter, dill, a squeeze of lemon, done. This is the one to keep in the cupboard rather than save for an occasion.\u003c\/p\u003e\n\u003cp\u003eNorth Atlantic salmon, Danish tin.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48383525028084,"sku":"FAN-31030","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4434_7da19cb6-3b67-4ca5-b98c-e117915fa400.jpg?v=1793905420"},{"product_id":"fangst-regnbue-rred-danish-freshwater-trout-smoked-w-juniper-and-lemon-thyme-110","title":"Trout Smoked w\/ Juniper and Lemon Thyme","description":"\u003cp\u003eTrout smoked with juniper and lemon thyme — juniper being the ingredient that makes this taste like somewhere cold and wooded rather than somewhere coastal.\u003c\/p\u003e\n\u003cp\u003eResinous and bright at once. Very good with crème fraîche and cucumber, or on a board beside a hard cheese, or in a rye sandwich in November.\u003c\/p\u003e\n\u003cp\u003eThe autumn tin, if tins have seasons. This one does.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48383525060852,"sku":"FAN-470101","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Fangst-Regnbue-Orred-Square-White-BG-For-WEB-720x719.jpg?v=1792604456"},{"product_id":"fangst-bl-musling-no-2-limfjord-blue-mussels-smoked-in-cold-pressed-rapeseed-oil","title":"Blue Mussels Smoked","description":"\u003cp\u003eSmoked blue mussels — small, dense, and far more savoury than their size suggests.\u003c\/p\u003e\n\u003cp\u003eMussels take smoke better than almost anything else from the sea; these come out closer to something cured than something steamed. Crackers and mustard, or straight from the tin with a toothpick.\u003c\/p\u003e\n\u003cp\u003eThe tin that converts people who thought they only liked sardines.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48383525126388,"sku":"FAN-65020","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4432_9469fcd5-88d9-495f-9274-8a29a1a1124c.jpg?v=1793905353"},{"product_id":"fangst-assembled-4-pack-gift-box-sardine-no-1-mussel-no-1-salmon-trout","title":"Fangst Assembled Nordic Tinned Fish Gift Set, 4 Tins","description":"\u003cp\u003eFour Fangst tins in one gift box. Between them they cover the whole Nordic range, all from the cold waters around Denmark and the Faroe Islands, and each one is seasoned with plants that actually grow along that coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisling No. 1:\u003c\/strong\u003e Nordic sardines smoked over heather and chamomile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlåmusling No. 1:\u003c\/strong\u003e Limfjord blue mussels marinated with dill and fennel seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFærøsk Laks:\u003c\/strong\u003e Faroe Islands salmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegnbueørred:\u003c\/strong\u003e Danish trout smoked with juniper and lemon thyme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmoke, herbs and marinade in one box. Open all four at once with rye bread, salted butter and something pickled, and you have supper for four and an argument about which one is best.\u003c\/p\u003e\n\u003cp\u003eThe gift for someone who already has the olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf-stable. Store somewhere cool and dry. Once opened, refrigerate and eat within 2 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48383525159156,"sku":"FAN-94010","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4454.jpg?v=1793904565"},{"product_id":"gueyu-mar-chargrilled-mussels-14-16-6-3oz","title":"Gueyu Mar Chargrilled Mussels 14\/16, 6.3oz","description":"\u003cp\u003eMussels grilled over embers before they are tinned — which is what Gueyu Mar does differently, and why these cost what they do.\u003c\/p\u003e\n\u003cp\u003eThe fire is the point: there is real char on them, and a smokiness that no amount of added flavouring produces. 14 to 16 per tin, from Asturias on the north coast of Spain.\u003c\/p\u003e\n\u003cp\u003eServe them on their own with good bread and nothing else. Anything more is competition.\u003c\/p\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":48383525224692,"sku":"GYU-65010","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4439.jpg?v=1793905564"},{"product_id":"jose-gourmet-razor-clams-in-brine-6-8-110g","title":"Jose Gourmet Razor Clams in Brine 6\/8, 110g","description":"\u003cp\u003eRazor clams in brine — long, sweet and tender, packed simply so nothing gets between you and the shellfish. Brine rather than oil keeps them clean and bright, which is exactly how they should taste.\u003c\/p\u003e\n\u003cp\u003eWarm them for a minute in a pan with olive oil, garlic and parsley, or eat them cold with a squeeze of lemon and good bread. A spoonful of the brine in a pan sauce is not wasted either.\u003c\/p\u003e\n\u003cp\u003e110g (70g drained), six to eight per tin. The one for someone who thinks they have already tried everything.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48383525290228,"sku":"JOG-62010","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3940.jpg?v=1792432514"},{"product_id":"jose-gourmet-spiced-octopus-in-olive-oil-120g","title":"Jose Gourmet Spiced Octopus in Olive Oil, 120g","description":"\u003cp\u003eSpiced octopus in olive oil — tender pieces with a warm, gentle heat running through the oil, rather than the kind of spice that takes over.\u003c\/p\u003e\n\u003cp\u003eSpoon it over boiled potatoes, toss it through warm chickpeas, or put it out with toothpicks and bread for the oil. The oil is half the point; do not pour it away.\u003c\/p\u003e\n\u003cp\u003e120g. The livelier sibling of the garlic octopus tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48383528403188,"sku":"JOG-52020","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3932.jpg?v=1792432560"},{"product_id":"mur-by-ayca-x-cch-anchovies-large-mug","title":"Anchovies Enamel Mug, 16 oz","description":"\u003cp\u003eA big 16 oz enamel mug, wrapped in a school of blue anchovies and finished with a bright red rim. Coffee in the morning, hot cider in the afternoon, and it will happily come camping too.\u003c\/p\u003e\n\u003cp\u003eIt matches our anchovy oval platter, and a mug plus a few good tins is a very easy gift for the person who has gone all in on tinned fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 oz capacity\u003c\/li\u003e\n\u003cli\u003e5.25 in x 4 in x 3.5 in\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel on steel\u003c\/li\u003e\n\u003cli\u003eDishwasher safe. Not for the microwave.\u003c\/li\u003e\n\u003cli\u003eLead- and cadmium-safe, food-safe even if chipped\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Crow Canyon Home","offers":[{"title":"Red","offer_id":49138563252468,"sku":"MUR112ANCH-RED","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4438.jpg?v=1793906048"},{"product_id":"mur-by-ayca-x-cch-anchovies-small-oval-tray","title":"Anchovies Enamel Oval Platter, 14 in","description":"\u003cp\u003eA 14-inch enamel oval platter with a ring of anchovies swimming around the border and a bright red rim. It is exactly the right size for a few opened tins, a sliced baguette and a lemon, which is to say the right size for most of the best evenings.\u003c\/p\u003e\n\u003cp\u003eSet it out with a tin of sardines and some good bread and it does half the work of making it look like an occasion. Enamel is light, tough and easy to wash, so it is just as happy on a picnic blanket as on the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e14 in x 10.25 in x 1.25 in\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel on steel\u003c\/li\u003e\n\u003cli\u003eDishwasher safe. Not for the microwave.\u003c\/li\u003e\n\u003cli\u003eLead- and cadmium-safe, food-safe even if chipped\u003c\/li\u003e\n\u003cli\u003eSkip abrasive cleaners and sharp metal utensils\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Crow Canyon Home","offers":[{"title":"Red","offer_id":49138564071668,"sku":"MUR97ANCH-RED","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4456.jpg?v=1793906048"},{"product_id":"book-conservas-tin-to-table-by-anna-hezel","title":"Tin to Table Cookbook by Anna Hezel","description":"\u003cp\u003eThe cookbook for people who have started buying tinned fish faster than they can eat it. Anna Hezel's \u003cem\u003eTin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados\u003c\/em\u003e has more than 50 recipes, from no-fuss snacks to fresh salads, hearty mains and no-recipe ideas for nights when dinner is a tin and a fork.\u003c\/p\u003e\n\u003cp\u003eExpect things like Sardine Curry Puffs, Canned Clam Garlic Bread, a Triple Pickle Smoked Salmon Butter Sandwich, Mac and Mack(erel), and Vermouth Hour Potato Chips with Mussels, Olives and Piparras. There are field guides to the different tins, pairing suggestions and notes on buying well, so you know what you are reaching for.\u003c\/p\u003e\n\u003cp\u003eNamed a Bon Appétit Best Cookbook of Spring 2023 and a WIRED Best Cookbook of 2023. It goes very well with a few of our José Gourmet and Fangst tins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover, 192 pages, 6 x 8 in\u003c\/li\u003e\n\u003cli\u003eFull-colour photographs and illustrations\u003c\/li\u003e\n\u003cli\u003ePublished by Chronicle Books, 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003cbr\u003eAnna Hezel is a food journalist whose work has appeared in the New York Times, Bon Appétit, GQ, the Wall Street Journal, Eater and Food52. She was an editor at TASTE and Epicurious, wrote \u003cem\u003eLasagna: A Baked Pasta Cookbook\u003c\/em\u003e, and lives in Brooklyn.\u003c\/p\u003e","brand":"A Priori","offers":[{"title":"Default Title","offer_id":49302101983476,"sku":"APR-71300","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4441.jpg?v=1793906054"},{"product_id":"fangst-blamusling-no-1-limfjord-blue-mussels-marinated-w-dill-and-fennel-seeds-110g","title":"Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated w\/ Dill and Fennel Seeds, 110g","description":"\u003cp\u003eBlue mussels from the Limfjord in northern Denmark, marinated with dill and fennel seeds — shallow, cold water that Danes have been harvesting mussels from for a very long time.\u003c\/p\u003e\n\u003cp\u003eMarinated rather than smoked, so these stay tender and take the herbs cleanly. Good on a board, better folded through warm potatoes, best eaten standing at the counter before anyone else finds them.\u003c\/p\u003e\n\u003cp\u003e110g. Blåmusling No. 1, from Fangst.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":49302102114548,"sku":"FAN-650201","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4431.jpg?v=1793905263"},{"product_id":"jose-gourmet-small-mackerel-in-olive-oil-90g","title":"Jose Gourmet Small Mackerel in Olive Oil, 90g","description":"\u003cp\u003eSmall mackerel fillets in olive oil — richer and more assertive than sardines, and the tin to reach for when you want the fish to be the point.\u003c\/p\u003e\n\u003cp\u003eGood on rye with mustard and pickled onion, folded into a warm potato salad, or on a board beside something sharp. Mackerel holds up to vinegar and heat better than most tinned fish.\u003c\/p\u003e\n\u003cp\u003e90g, from Portugal.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302103228660,"sku":"JOG-13030","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3936.jpg?v=1792431490"},{"product_id":"jose-gourmet-small-sardines-in-extra-virgin-olive-oil-90g","title":"Jose Gourmet Small Sardines in Extra Virgin Olive Oil, 90g","description":"\u003cp\u003eSmall sardines from the Portuguese coast, packed whole in extra virgin olive oil. The starting point for anyone who thinks they don't like sardines.\u003c\/p\u003e\n\u003cp\u003eEat them straight from the tin on good bread with a squeeze of lemon, or flake them over white beans, or mash them with butter and eat standing up. The oil in the tin is not waste — pour it over the toast first.\u003c\/p\u003e\n\u003cp\u003e90g. The tin is worth keeping after, which José Gourmet knows perfectly well.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302103294196,"sku":"JOG-16040","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3938.jpg?v=1792431713"},{"product_id":"jose-gourmet-tuna-fillets-in-olive-oil-120g","title":"Jose Gourmet Tuna Fillets in Olive Oil, 120g","description":"\u003cp\u003eTuna fillets in olive oil, cut as loins rather than shredded — which is the whole difference between tinned tuna and this.\u003c\/p\u003e\n\u003cp\u003eFirm, meaty, and worth building a plate around: white beans and red onion, a proper Niçoise, or simply on toast with a lot of black pepper. Do not drain it.\u003c\/p\u003e\n\u003cp\u003e120g, from Portugal.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302103359732,"sku":"JOG-21010","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3944.jpg?v=1792431387"},{"product_id":"jose-gourmet-trout-fillets-in-curry-sauce-90g","title":"Jose Gourmet Trout Fillets in Curry Sauce, 90g","description":"\u003cp\u003eTrout fillets in a mild curry sauce — a Portuguese tin doing something that sounds wrong and turns out to be the one people ask about.\u003c\/p\u003e\n\u003cp\u003eThe curry is gentle and more aromatic than hot, and the trout stays firm underneath it. Eat it with rice, or on toast, or straight, but give it a minute out of the fridge first.\u003c\/p\u003e\n\u003cp\u003e90g. The tin to open when the usual sardines feel too predictable.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302105751796,"sku":"JOG-47030","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3948.jpg?v=1792431352"},{"product_id":"jose-gourmet-octopus-in-olive-oil-with-garlic-120g","title":"Jose Gourmet Octopus in Olive Oil with Garlic, 120g","description":"\u003cp\u003eOctopus in olive oil with garlic — tender rather than rubbery, which is the thing that goes wrong with octopus everywhere else.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature with bread and a glass of something cold, or warm it briefly with potatoes and paprika. It needs very little help.\u003c\/p\u003e\n\u003cp\u003e120g, from Portugal. The most impressive tin on the shelf, and the one to bring to someone else's table.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302105784564,"sku":"JOG-52010","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3930.jpg?v=1792431583"},{"product_id":"jose-gourmet-fried-mussels-in-marinade-710-110g","title":"Jose Gourmet Fried Mussels in Marinade 7\/10, 110g","description":"\u003cp\u003eFried mussels in a marinade, 7 to 10 per tin — plump, vinegary, and considerably more interesting than they look going in.\u003c\/p\u003e\n\u003cp\u003eThese want acid and crunch beside them: crackers, cornichons, sharp pickles. They are the tin that disappears first at a party and the one nobody plans for.\u003c\/p\u003e\n\u003cp\u003e110g, from Portugal.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302105817332,"sku":"JOG-65010","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3934.jpg?v=1792431554"},{"product_id":"jose-gourmet-assembled-jose-smoked-4-pack","title":"Jose Gourmet Assembled JOSE Smoked Tinned Fish Gift Set, 4 Tins","description":"\u003cp\u003eFour José Gourmet tins in the kraft box with JOSE cut out of the front, so each letter shows a bit of the tin artwork behind it. It’s the rare gift box that looks good enough to leave out on the counter.\u003c\/p\u003e\n\u003cp\u003eInside the box:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Sardines in Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003eSmall Mackerel in Olive Oil\u003c\/li\u003e\n\u003cli\u003eSmoked Trout Fillets in Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the quickest way to find out which one you actually like. Open all four at once and put them out with good bread, salted butter, lemon and something pickled, then let everyone pick a favourite. That’s the right way to eat tinned fish, and nobody does it often enough.\u003c\/p\u003e\n\u003cp\u003eJosé Gourmet packs in Portugal, and its tins are illustrated by Portuguese artists, so the box is as much of a present as what’s in it. The gift for the person who has opinions about food and nowhere to put them.\u003c\/p\u003e\n\u003cp\u003eShelf-stable. Store somewhere cool and dry. Once opened, refrigerate and eat within 2 days.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302106210548,"sku":"JOG-94030","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4443.jpg?v=1793904085"},{"product_id":"jose-gourmet-mackerel-fillets-in-moqueca-sauce-120g","title":"Jose Gourmet Mackerel Fillets in Moqueca Sauce, 120g","description":"\u003cp\u003eMackerel fillets in moqueca — the Brazilian stew of coconut milk, tomato, peppers and coriander, which arrived in Portugal the way most good things did.\u003c\/p\u003e\n\u003cp\u003eWarm it and spoon it over rice and it becomes dinner. Eat it cold with bread and it becomes lunch. Either way the sauce is doing as much work as the fish.\u003c\/p\u003e\n\u003cp\u003e120g. The most complete meal in a tin we sell.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302106276084,"sku":"JOG-13025","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4436.jpg?v=1793905493"},{"product_id":"jose-gourmet-sardines-in-azores-butter-90g","title":"Jose Gourmet Sardines in Azores Butter, 90g","description":"\u003cp\u003eSardines packed in butter from the Azores, where the cows graze on volcanic pasture in the middle of the Atlantic and the dairy is taken seriously.\u003c\/p\u003e\n\u003cp\u003eSofter and rounder than an olive oil tin — closer to a rillette than a conserva. Warm the tin gently, spread it on toast, and add nothing but salt.\u003c\/p\u003e\n\u003cp\u003e90g. The one to open when someone says they don't understand tinned fish.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49302106308852,"sku":"JOG-16005","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4437.jpg?v=1793904034"},{"product_id":"jose-gourmet-sardines-with-lemon-in-olive-oil-120g","title":"Jose Gourmet Sardines with Lemon in Olive Oil, 120g","description":"\u003cp\u003ePortuguese sardines packed with lemon — the acid already in the tin, so you are not reaching for a wedge and a knife before you can eat. Brighter and lighter than the plain olive oil tin, and the easier one to hand somebody who is still deciding how they feel about sardines.\u003c\/p\u003e\n\u003cp\u003eGood on crackers, better on buttered bread, best with something pickled beside it.\u003c\/p\u003e\n\u003cp\u003e120g (85g drained). The tin that makes the case on its own.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49424313909492,"sku":"JOG-16030","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3942.jpg?v=1792432632"},{"product_id":"oyster-with-pearl-ornament","title":"Glass Oyster with Pearl Ornament | Old World Christmas","description":"\u003cp\u003eA little treasure from the sea. Pearls form naturally but rarely inside an oyster, which is why they've long stood for something precious and hard-won. This glass oyster, opened to reveal its pearl, is a lovely keepsake for the seafood lover, a coastal-themed tree or anyone who deserves to feel like a gem.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMouth-blown and hand-painted glass\u003c\/li\u003e\n\u003cli\u003eReady to hang\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAbout Old World Christmas\u003c\/h4\u003e\u003cp\u003eOld World Christmas carries on the European tradition of glass Christmas ornaments, with each piece mouth-blown and painted by hand. They're made to be collected, gifted and unwrapped with a smile year after year.\u003c\/p\u003e","brand":"Old World Christmas","offers":[{"title":"Default Title","offer_id":67868466020596,"sku":"12454","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4266.jpg?v=1793669615"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/collections\/PRODUCT-4473.jpg?v=1793906487","url":"https:\/\/thedaintypearco.com\/collections\/12-days-of-provencal-christmas-tinned-fish.oembed?page=3","provider":"The Dainty Pear Co.","version":"1.0","type":"link"}