{"title":"Holiday Sale: French Pottery","description":null,"products":[{"product_id":"rectangular-baker-15","title":"Rectangular Baker 1.5","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 1.5 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A staple for any serious home chef, this 1.5-liter rectangular baker combines unparalleled 19th-century durability with elegant, straightforward lines. The thick stoneware walls ensure steady, even baking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Use it for everything from a layered potato gratin to a classic fruit cobbler. Its beautifully aged glaze and substantial weight make it a heritage piece that commands attention at any family gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874711748852,"sku":"20537","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2044.jpg?v=1773857974"},{"product_id":"oval-casserole-8","title":"Oval Casserole .8","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.8 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Steeped in culinary tradition, this 0.8-liter oval casserole dish is a testament to the endurance of French grès. Its curved, organic shape encourages even heat distribution, an essential trait for provincial cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ideal vessel for perfect gratins and roasted root vegetables. The rich, earthy exterior beautifully contrasts with the meals prepared inside, allowing this piece to transition flawlessly from a hot oven directly to a beautifully styled tablescape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Lid","offer_id":49220438327540,"sku":"20502","price":35.0,"currency_code":"USD","in_stock":true},{"title":"No Lid","offer_id":49220438360308,"sku":"20503","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2039.jpg?v=1773859106"},{"product_id":"oval-pie-dish","title":"Oval Pie Dish","description":"\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 10 in x 7.5 in x 2.5 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Designed for the heart of the home, this beautifully proportioned oval pie dish invites you to embrace the art of slow, French country cooking. The elongated 10-inch form and shallow 2.5-inch depth make it the quintessential vessel for a rustic bake.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e The golden-brown glaze provides a naturally non-stick, heat-retaining surface that is perfect for baking a rustic fruit galette, a savory clafoutis, or a small roasted chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874712404212,"sku":"20508","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2036.jpg?v=1773859136"},{"product_id":"mug-05","title":"Mug .05","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.05 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 2.6 in x 1.75 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Do not be fooled by its diminutive stature; this dainty 0.05-liter piece is a true miniature jewel of the collection. At just over 2.5 inches wide, this tiny vessel showcases the incredible density and precision of authentic French clay in a remarkably small footprint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ultimate artisanal spice cellar for a refined table setting, or a dedicated, charming resting place for rings and delicate jewelry at the kitchen sink.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874712731892,"sku":"20533","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2025_a2a4088c-1dd3-4312-a3c0-898b5f088392.jpg?v=1773859322"},{"product_id":"round-dish-175","title":"Round Dish .175","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.175 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 in x 3.5 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A slightly shallower variation of the classic baker's vessel, this 0.175-liter round dish brings authentic provincial charm to the table. The clean lines and earthy, baked-in patina highlight the density of the French clay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is a wonderful size for individual pats of compound butter, serving cornichons, or holding a simple tea light to illuminate a dinner party.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874713747700,"sku":"20530","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2023.jpg?v=1773859355"},{"product_id":"round-dish-25","title":"Round Dish .25","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.25 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 in x 3.5 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This stout, straight-sided 0.25-liter dish is the indispensable tool of the traditional French pâtissier. Featuring a warm, high-gloss glaze over durable stoneware, it offers a timeless aesthetic that feels surprisingly modern.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Perfectly weighted for individual desserts or appetizers, it is beautifully suited for baking a classic crème brûlée or serving a refined tapenade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874714173684,"sku":"20529","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2015_1.jpg?v=1773861952"},{"product_id":"mug-2","title":"Mug .2","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.2 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.25 in x 3.25 in x 2.6 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Offering a true connection to the French potters of the past, this 0.2-liter mug features a robust, wide-stanced silhouette that feels significant and grounded. The warm glaze bears the unique firing marks of its creation, making it entirely one-of-a-kind.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ultimate vessel for a slow morning coffee or steeped tea, bringing an elevated, rustic charm to your daily ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874714927348,"sku":"20535","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2014.jpg?v=1773859540"},{"product_id":"brittany-bowl-2","title":"Brittany Bowl 2\/ Medium","description":"\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6 in x 6 in x 3 in\u003c\/p\u003e\n\u003cp\u003eFeaturing a tapered base and a soft, cream-lined interior designed for the daily rhythms of the farmhouse kitchen, this medium Brittany Bowl is a study in the perfectly imperfect nature of hand-thrown French pottery. Crafted to bridge function and beauty, it brings authentic rustic French utility straight to your tabletop or kitchen counter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Its mid-sized footprint makes it uniquely versatile. It’s ideal for whisking eggs or dressings, serving side dishes like roasted vegetables, holding dips and snacks during gatherings, or displaying a mound of fresh citrus on your counter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Poterie Renault\u003c\/b\u003e For five generations, the Renault family crafted culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros. Every piece is thrown from regional stoneware clay and fired past 1200°C, making it oven-safe, non-porous, and genuinely built for daily use. The finish comes from salt thrown into the kiln's fireboxes at peak temperature, creating a faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016, making these authentic vintage-new pieces limited in quantity. Expect subtle shifts in the earthy glaze and small kiln marks — they are the mark of authentic craftsmanship, not a fault. No two are identical, and when these are gone, there will be no more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874715255028,"sku":"20528","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2004_1.jpg?v=1788372594"},{"product_id":"brown-bowl-25","title":"Brown Bowl .25 \/ Small","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.25 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4 in x 4 in x 2.35 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e With its deep, honey-brown glaze and perfectly worn edges, this 0.25-liter bowl embodies the warmth of a vintage French kitchen. The hand-thrown proportions offer a comforting weight in the hand, making it a joy to use daily.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is a lovely, authentic choice for serving roasted nuts, dipping sauces, or enjoying a quiet morning serving of yogurt and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874715615476,"sku":"20532","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2009_9db9bfe2-35de-4460-8cfc-733112477035.jpg?v=1773859627"},{"product_id":"stone-salt-bottle","title":"Stone Salt Bottle","description":"\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDescription:\u003c\/b\u003e Tall and architectural, this salt-glazed bottle features a classic narrow neck and a sophisticated mottled texture. These vessels were once the essential storage for French apothecaries, prized for their ability to protect artisanal oils and spirits from the light. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It serves as an exquisite standalone vessel for a single stem of dried eucalyptus and creates a striking silhouette when grouped with other stoneware pieces of varying heights.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003cbr\u003e\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Brown","offer_id":47874716041460,"sku":"7200-G8-SM","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2008_c3de5af2-a512-4a19-a5a3-1a36e60a74c7.jpg?v=1773859670"},{"product_id":"small-butter-jar","title":"Butter Jar","description":"\u003cp\u003e\u003cb\u003eSizes:\u003c\/b\u003e Small 4\" x 3.25\" · Medium 5\" x 3.5\" · Large 5.5\" x 3.75\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This Butter Jar is a testament to the ingenious simplicity of 19th-century food preservation. Crafted from dense, heat-retaining clay, these vessels were designed to keep butter cool and spreadable in the humid French countryside.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Today, its weathered patina and thick-walled construction make it a stunning, soulful addition to open shelving, or a functional container for artisanal cooking fats by the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Small","offer_id":47888178675956,"sku":"20900","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":47888178708724,"sku":"20901","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":47888178741492,"sku":"20902","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2006.jpg?v=1773859736"},{"product_id":"brittany-bowl-13","title":"Brittany Bowl 1.3 \/ Small","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 1.3 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 5 in x 5 in x 2.5 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Bridging the gap between prep and serving, this 1.3-liter Brittany Bowl is the everyday workhorse every kitchen needs. The sturdy stoneware base and luminous interior glaze highlight the depth of its authentic French heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ideal size for whisking together a vinaigrette, serving a rustic potage, or holding a cluster of fresh lemons on the counter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874716303604,"sku":"20527","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2005.jpg?v=1773859850"},{"product_id":"brittany-bowl-3-1","title":"Brittany Bowl .3\/ XS","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.3 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4.3 in x 4.3 in x 2.7 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A diminutive counterpart to the classic French farmhouse bowl, this petite 0.3-liter Brittany Bowl carries all the soulful history of its larger siblings in a delicate footprint. The two-toned glaze and gentle slope of the basin speak to decades of careful use.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It serves beautifully for a morning café au lait, a generous portion of mixed berries, or as a sophisticated pinch bowl for culinary prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717384948,"sku":"20526","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2022.jpg?v=1773862003"},{"product_id":"brittany-bowl-3","title":"Brittany Bowl 3\/ Large","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 9 in x 9 in x 4 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This quintessential large Brittany Bowl represents the heart of French country cookware. Featuring a tapered base and a soft, cream-lined interior designed for the daily rhythms of the farmhouse kitchen, this 3-liter serving bowl is a study in the perfectly imperfect nature of hand-thrown pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Its impressive scale makes it the perfect vessel for proving bread dough, serving a family-style salad, or displaying a bountiful harvest of seasonal fruit on the kitchen island.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717417716,"sku":"20506","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2001.jpg?v=1773860264"},{"product_id":"mug-4","title":"Mug 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 4 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 10 in x 7.5 in x 6.75 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This commanding piece of French grès (stoneware) is a true Pot à Anse, traditionally used in provincial kitchens for storing slow-cooked rillettes. While its silhouette mimics a mug, its significant 10-inch height and 4-liter capacity provide a substantial presence. The warm ochre glaze features characteristic pitting and a structural band that serves as a tactile reminder of its 19th-century utility.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e A magnificent statement piece for the hearth or entryway, its generous proportions make it an ideal planter for structural indoor trees or a robust kitchen crock for an extensive collection of oversized wooden cooking tools.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003cbr\u003e\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717581556,"sku":"20515","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2000.jpg?v=1773860286"},{"product_id":"salt-pitcher","title":"Salt Pitcher","description":"\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A small salt-glazed pitcher with a full, wheel-thrown body, a high applied handle and a pinched pouring lip — the everyday jug of the French farmhouse kitchen. The deep chestnut glaze pools and shifts across the shoulder where the walls curve, catching the light, and the foot is left raw so you can see the stoneware underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It pours cream, olive oil or a vinaigrette as easily as it did a century ago, and it is just as happy holding a short-stemmed bunch of garden flowers on a kitchen table. Group it with other stoneware of varying heights, or let it stand on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47943322796276,"sku":"14863","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2002_35ea17fe-2db8-4153-b3d4-531ea2c9a7af.jpg?v=1789593109"},{"product_id":"french-pottery-spout","title":"French Pottery Pour Spout","description":"\u003cp\u003eA bamboo and cork pour spout custom designed for our Poterie Renault. Fits the neck of a bottle or a pitcher and gives you a clean, directed stream — the practical, unglamorous piece that makes the rest of the table work. From our French pottery sourcing.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":48856766087412,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/pottedplants-21_1.jpg?v=1788283793"}],"url":"https:\/\/thedaintypearco.com\/collections\/holiday-sale-french-pottery.oembed","provider":"The Dainty Pear Co.","version":"1.0","type":"link"}