{"title":"Kitchen \u0026 Dining","description":"","products":[{"product_id":"5-piece-wood-spurtle-set-crock","title":"5 Piece Wood Spurtle Set","description":"\u003cp\u003e\u003cspan\u003eIntroducing our versatile Spurtle Set—your new kitchen essential! Perfect for serving, stirring, mixing, and so much more, these unique tools are designed to elevate your cooking experience. Crafted for both functionality and style, each spurtle features a sleek, ergonomic design that makes handling a breeze. Whether you’re whipping up a hearty stew or elegantly serving your favorite dish, you'll discover countless helpful uses for these innovative utensils. Embrace the joy of cooking with our Spurtle Set, and transform the way you prepare and serve food!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: \u003c\/p\u003e\n\u003cp\u003eSpatula 13\"L x 3.5\"W\u003c\/p\u003e\n\u003cp\u003eSpatula 12\" x 3\", Strainer Spoon 11\" x 3\"\u003c\/p\u003e\n\u003cp\u003eFork 10\" x 3\"\u003c\/p\u003e\n\u003cp\u003eSauce Spoon 10\" x 2.5\"\u003c\/p\u003e\n\u003cp\u003eSpoon 9\" x 2\" \u003c\/p\u003e","brand":"The Dainty Pear Co.","offers":[{"title":"Default Title","offer_id":44996263215348,"sku":"10457","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Product-56.jpg?v=1713374721"},{"product_id":"3-piece-brush-set","title":"3-Piece Brush Set","description":"\u003cdiv class=\"draggable no-draggable-children sticky top-0 p-3 mb-1.5 flex items-center justify-between z-10 h-header-height font-semibold bg-token-main-surface-primary max-md:hidden\"\u003e\n\u003cdiv class=\"flex items-center gap-2 pr-1 leading-[0]\"\u003e\n\u003cdiv class=\"flex items-center justify-center gap-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003carticle class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base py-[18px] px-3 md:px-4 m-auto w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3581466b-f8bf-4903-84cf-6e91a6dd4bbb\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eElevate your kitchen prep with our 3-Piece Vegetable Brush Set, designed for efficiency and versatility. This essential collection includes three brushes. Two vegetaqble brushes and one for dishes.\u003c\/p\u003e\n\u003cp\u003eCrafted with ergonomic handles for a comfortable grip, these brushes are easy to use and clean. Whether you're preparing a hearty stew or a fresh salad, our 3-Piece Vegetable Brush Set ensures your fruits and vegetables are spotless and ready to enjoy. Upgrade your kitchen tools and embrace healthier cooking today!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"The Dainty Pear Co.","offers":[{"title":"Default Title","offer_id":44996263248116,"sku":"10341","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Product-11.jpg?v=1713374725"},{"product_id":"6-piece-gold-charcuterie-set","title":"6 Piece Gold Charcuterie Set","description":"\u003cp\u003eElevate your entertaining game with our stunning 6-Piece Gold Charcuterie Set. This elegant collection features beautifully crafted tools that make serving your favorite cheeses, meats a beautiful sight. Each piece is designed with a luxurious gold finish, adding a special feeling to your gatherings.\u003c\/p\u003e\n\u003cp\u003ePerfect for any occasion—from intimate dinners to festive celebrations—this set includes everything you need to create a memorable charcuterie board. Impress your guests \u0026amp; make every gathering a memorable experience!\u003c\/p\u003e\n\u003cp\u003e5..25\" - 6\" long\u003c\/p\u003e\n\u003cp\u003eDimensions: Rounded Knife 5.25\"L x 1\"W\u003c\/p\u003e\n\u003cp\u003ePointed Knife 5.5\"L x 1\"W\u003c\/p\u003e\n\u003cp\u003eSerrated Knife 6\"L x 1\"W\u003c\/p\u003e\n\u003cp\u003eSquare Knife 5.5\"L x 1\"W\u003c\/p\u003e\n\u003cp\u003eThick Flat 5.25\"L x 2\"W\u003c\/p\u003e\n\u003cp\u003eKnife Prong Knife 5.25\"L x 1\"W\u003c\/p\u003e","brand":"The Dainty Pear Co.","offers":[{"title":"Default Title","offer_id":44996263280884,"sku":"10220","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Product-542.jpg?v=1713374730"},{"product_id":"gold-skinny-tongs","title":"Gold Skinny Tongs","description":"\u003cp\u003eElevate your grazing game with the ultimate tool for effortless, elegant presentation.\u003c\/p\u003e\n\u003cp\u003eDesigned with a sleek, ultra-slender silhouette, these 13\" skinny tongs offer the exact precision needed to style picture-perfect charcuterie boards. Sturdy yet surprisingly delicate, they easily pick up hard-to-reach gourmet accents without disturbing your carefully arranged layout—from slippery cocktail olives and delicate prosciutto folds to artisan cheeses and sprigs of fresh rosemary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrecision Plating:\u003c\/b\u003e The slim profile lets you place and adjust tiny garnishes, pickled bite-sizes, and thin-sliced meats with total control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile \u0026amp; Durable:\u003c\/b\u003e Built sturdy enough for heavy-duty kitchen prep (like flipping hot bacon or plating grilled asparagus) while refined enough for front-and-center serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGenerous 13\" Length:\u003c\/b\u003e Gives you a comfortable reach across large party platters, deep jars, and wide charcuterie boards without making a mess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCare Instructions\u003c\/b\u003e Handwash only to preserve the sleek finish and long-lasting quality.\u003c\/p\u003e","brand":"The Dainty Pear Co.","offers":[{"title":"Default Title","offer_id":44996538335476,"sku":"10367","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Product-43.jpg?v=1713386388"},{"product_id":"gold-whisk","title":"Gold Whisk","description":"\u003cp\u003eA whisk is a kitchen staple for us all, so why not have a pretty one? The gold finish adds an elegant touch to your kitchen tools so you can have it accessible and beautiful!\u003c\/p\u003e","brand":"The Dainty Pear Co.","offers":[{"title":"Default Title","offer_id":44996538728692,"sku":"10376","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Product-149.jpg?v=1713392107"},{"product_id":"grounded-feel-good-real-food-cookbook","title":"Grounded “Feel-Good, Real Food” Cookbook","description":"\u003cp\u003eEmbark on a culinary journey with our \u003cstrong\u003eGrounded “Feel-Good, Real Food” Cookbook\u003c\/strong\u003e—a heartfelt celebration of wholesome cooking that connects us to our roots. 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The captivating photography captures the essence of the dishes, making your cooking experience even more delightful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal Stories:\u003c\/strong\u003e Each recipe is accompanied by personal anecdotes and reflections, creating a warm connection to the food. These stories invite you into the author’s kitchen, encouraging you to create your own meaningful memories around the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity and Connection:\u003c\/strong\u003e Designed to bring people together, this cookbook is perfect for family gatherings, friendly get-togethers, or simply enjoying a quiet meal at home. Share the joy of cooking and create lasting bonds with every dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re an experienced cook or just starting out, the \u003cstrong\u003eGrounded Cookbook\u003c\/strong\u003e is your companion in crafting meals that evoke good feelings and cherished memories. 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From comforting everyday meals to special holiday treats, these cookbooks inspire you to nourish yourself and your loved ones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful Photography:\u003c\/strong\u003e Immerse yourself in stunning visuals that capture the beauty of each dish. The breathtaking photography enhances your cooking experience, making every page a feast for the eyes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal Stories and Connections:\u003c\/strong\u003e Each recipe is accompanied by heartfelt anecdotes, creating a personal connection to the food. 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The beautiful photography not only inspires your culinary creations but also sets the stage for festive celebrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal Stories and Connections:\u003c\/strong\u003e Each recipe is accompanied by heartfelt anecdotes, sharing the personal connections that make these dishes meaningful. 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Whether you're prepping for a party or just cooking for yourself, this cutting board is sure to make your kitchen look amazing!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis vegetable cutting board is very easy to clean with just some soap and water. Hand washing recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur cutting board is made of natural wood, unique original color and grain. It's beautiful and will make a great addition to your kitchen. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eServing food on this wooden cutting board will make you stand out during gathering for any holiday. 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The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. 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The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Lid","offer_id":49220438327540,"sku":"20502","price":35.0,"currency_code":"USD","in_stock":true},{"title":"No Lid","offer_id":49220438360308,"sku":"20503","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2039.jpg?v=1773859106"},{"product_id":"oval-pie-dish","title":"Oval Pie Dish","description":"\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 10 in x 7.5 in x 2.5 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Designed for the heart of the home, this beautifully proportioned oval pie dish invites you to embrace the art of slow, French country cooking. The elongated 10-inch form and shallow 2.5-inch depth make it the quintessential vessel for a rustic bake.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e The golden-brown glaze provides a naturally non-stick, heat-retaining surface that is perfect for baking a rustic fruit galette, a savory clafoutis, or a small roasted chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874712404212,"sku":"20508","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2036.jpg?v=1773859136"},{"product_id":"mug-05","title":"Mug .05","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.05 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 2.6 in x 1.75 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Do not be fooled by its diminutive stature; this dainty 0.05-liter piece is a true miniature jewel of the collection. At just over 2.5 inches wide, this tiny vessel showcases the incredible density and precision of authentic French clay in a remarkably small footprint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ultimate artisanal spice cellar for a refined table setting, or a dedicated, charming resting place for rings and delicate jewelry at the kitchen sink.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874712731892,"sku":"20533","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2025_a2a4088c-1dd3-4312-a3c0-898b5f088392.jpg?v=1773859322"},{"product_id":"round-dish-175","title":"Round Dish .175","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.175 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 in x 3.5 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A slightly shallower variation of the classic baker's vessel, this 0.175-liter round dish brings authentic provincial charm to the table. The clean lines and earthy, baked-in patina highlight the density of the French clay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is a wonderful size for individual pats of compound butter, serving cornichons, or holding a simple tea light to illuminate a dinner party.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874713747700,"sku":"20530","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2023.jpg?v=1773859355"},{"product_id":"round-dish-25","title":"Round Dish .25","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.25 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 in x 3.5 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This stout, straight-sided 0.25-liter dish is the indispensable tool of the traditional French pâtissier. Featuring a warm, high-gloss glaze over durable stoneware, it offers a timeless aesthetic that feels surprisingly modern.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Perfectly weighted for individual desserts or appetizers, it is beautifully suited for baking a classic crème brûlée or serving a refined tapenade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874714173684,"sku":"20529","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2015_1.jpg?v=1773861952"},{"product_id":"mug-2","title":"Mug .2","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.2 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.25 in x 3.25 in x 2.6 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Offering a true connection to the French potters of the past, this 0.2-liter mug features a robust, wide-stanced silhouette that feels significant and grounded. The warm glaze bears the unique firing marks of its creation, making it entirely one-of-a-kind.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ultimate vessel for a slow morning coffee or steeped tea, bringing an elevated, rustic charm to your daily ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874714927348,"sku":"20535","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2014.jpg?v=1773859540"},{"product_id":"brown-bowl-25","title":"Brown Bowl .25 \/ Small","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.25 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4 in x 4 in x 2.35 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e With its deep, honey-brown glaze and perfectly worn edges, this 0.25-liter bowl embodies the warmth of a vintage French kitchen. The hand-thrown proportions offer a comforting weight in the hand, making it a joy to use daily.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is a lovely, authentic choice for serving roasted nuts, dipping sauces, or enjoying a quiet morning serving of yogurt and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874715615476,"sku":"20532","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2009_9db9bfe2-35de-4460-8cfc-733112477035.jpg?v=1773859627"},{"product_id":"stone-salt-bottle","title":"Stone Salt Bottle","description":"\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDescription:\u003c\/b\u003e Tall and architectural, this salt-glazed bottle features a classic narrow neck and a sophisticated mottled texture. These vessels were once the essential storage for French apothecaries, prized for their ability to protect artisanal oils and spirits from the light. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It serves as an exquisite standalone vessel for a single stem of dried eucalyptus and creates a striking silhouette when grouped with other stoneware pieces of varying heights.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003cbr\u003e\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Brown","offer_id":47874716041460,"sku":"7200-G8-SM","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2008_c3de5af2-a512-4a19-a5a3-1a36e60a74c7.jpg?v=1773859670"},{"product_id":"small-butter-jar","title":"Butter Jar","description":"\u003cp\u003e\u003cb\u003eSizes:\u003c\/b\u003e Small 4\" x 3.25\" · Medium 5\" x 3.5\" · Large 5.5\" x 3.75\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This Butter Jar is a testament to the ingenious simplicity of 19th-century food preservation. Crafted from dense, heat-retaining clay, these vessels were designed to keep butter cool and spreadable in the humid French countryside.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Today, its weathered patina and thick-walled construction make it a stunning, soulful addition to open shelving, or a functional container for artisanal cooking fats by the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Small","offer_id":47888178675956,"sku":"20900","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":47888178708724,"sku":"20901","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":47888178741492,"sku":"20902","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2006.jpg?v=1773859736"},{"product_id":"brittany-bowl-3-1","title":"Brittany Bowl .3\/ XS","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.3 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4.3 in x 4.3 in x 2.7 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A diminutive counterpart to the classic French farmhouse bowl, this petite 0.3-liter Brittany Bowl carries all the soulful history of its larger siblings in a delicate footprint. The two-toned glaze and gentle slope of the basin speak to decades of careful use.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It serves beautifully for a morning café au lait, a generous portion of mixed berries, or as a sophisticated pinch bowl for culinary prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717384948,"sku":"20526","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2022.jpg?v=1773862003"},{"product_id":"mug-4","title":"Mug 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 4 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 10 in x 7.5 in x 6.75 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This commanding piece of French grès (stoneware) is a true Pot à Anse, traditionally used in provincial kitchens for storing slow-cooked rillettes. While its silhouette mimics a mug, its significant 10-inch height and 4-liter capacity provide a substantial presence. The warm ochre glaze features characteristic pitting and a structural band that serves as a tactile reminder of its 19th-century utility.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e A magnificent statement piece for the hearth or entryway, its generous proportions make it an ideal planter for structural indoor trees or a robust kitchen crock for an extensive collection of oversized wooden cooking tools.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003cbr\u003e\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717581556,"sku":"20515","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2000.jpg?v=1773860286"},{"product_id":"arc-pizza-oven-bone","title":"Gozney Arc Outdoor Pizza Oven: Bone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #c0392b;\"\u003eIn-store pickup at our Midway shop only. Please order separately from items you'd like shipped.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIntroducing the world’s most advanced compact oven. Arc brings Gozney’s renowned design ethos into a sleek form that’s compact outside yet big on cooking space inside. An innovative lateral rolling flame and revolutionary burner replicates the flame of traditional wood-fired ovens, distributing heat evenly and consistently—so you can spend less time turning pizza and more time making memories. Plus, Arc’s intuitive flame control makes it easy to create restaurant-quality 14” pizza in 60s or less, making it the go-to for our world-famous Pizza Collective. With Arc you can create epic pizza, in your perfect outdoor cooking space, easier than ever before.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven external dimensions: W 18.9\" (480mm) x D 22.2\" (564mm) x H 13.5\" (342mm)\u003c\/li\u003e\n\u003cli\u003eOven internal dimensions: W 14.8\" (377mm) x D 18.1\" (462mm) x H 6.8\" (173mm)\u003c\/li\u003e\n\u003cli\u003eOven mouth dimensions: W 14.8\" (377mm) x H 3.74\" (95mm)\u003c\/li\u003e\n\u003cli\u003eOven weight: 47.5lbs (21.5kg)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePackaging dimensions: W 21.2\" (536mm) x D 15.9\" (402mm) x H 25.3 (643mm)\u003c\/li\u003e\n\u003cli\u003eOven packaging weight: 60lbs (28kg)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":47943068582132,"sku":"18030","price":559.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/arc1.png?v=1786552838"},{"product_id":"cocagne-charcuterie-board","title":"Cocagne Charcuterie Board","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFrom the Land of Plenty\u003c\/strong\u003e\u003cbr\u003eHandcrafted in southwestern France, near Toulouse — the country once known as the \u003cem\u003epays de cocagne\u003c\/em\u003e, the land of plenty, after the woad trade that made the region rich five centuries ago. Cocagne is the board that name deserves: a single generous slab, cut thick and left plain. No groove, no handle, no ornament. Just a pale, open-grained surface with the kind of wandering figure you only get from a wide board taken from a good tree.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt nearly twenty pounds it is the heaviest board we carry, and that is the point — set it down and it stays exactly where you put it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause we honor the natural grain of genuine hardwood, no two boards are exactly alike—giving you a truly one-of-a-kind heirloom piece for your home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight That Works For You:\u003c\/strong\u003e At close to twenty pounds it does not slide, rock, or travel across the counter while you are pushing a knife through something. The board holds still so you do not have to.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Generous Working Surface:\u003c\/strong\u003e Wide enough to break down a chicken, roll out pastry, or carry a whole cheese course to the table — and handsome enough that it never needs putting away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful Details:\u003c\/strong\u003e Featuring clean, unadorned lines, warm pale grain, and our solid brass signature plaque, hand-fitted to the side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Made:\u003c\/strong\u003e Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 20 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCaring for Your Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Walnut \u0026 Beech","offer_id":47943082377460,"sku":"Billot","price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/CocagneCharcuterieBosrd.jpg?v=1788288759"},{"product_id":"le-damier-charcuterie-board","title":"Le Damier Charcuterie Board","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Working Block, Built to Outlive You\u003c\/strong\u003e\u003cbr\u003eHandcrafted in southwestern France, Le Damier is built the way a butcher's block should be — end grain up. Solid French walnut is cut into blocks and set on end in a checkerboard, so the knife meets the wood fibres head-on and parts them instead of scarring across the surface. A deep juice groove runs the full perimeter to catch everything a roast gives up. At seventeen pounds, it stays exactly where you put it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause we honor the natural grain of genuine hardwood, no two boards are exactly alike—giving you a truly one-of-a-kind heirloom piece for your home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue End-Grain Construction:\u003c\/strong\u003e The blade meets the wood end-on, so the fibres close behind the knife rather than being cut through. It is far kinder to your edges, and it is why a proper end-grain block lasts decades instead of years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Groove That Earns Its Keep:\u003c\/strong\u003e The routed channel around the perimeter holds the juices from a resting roast, a carved bird, or a ripe tomato — so the counter stays clean and nothing is wasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium French Walnut:\u003c\/strong\u003e Premium hardwood was chosen specifically for its durability and hygiene. It resists knife marks better than softwoods, is naturally less porous, and is built to last for decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful Details:\u003c\/strong\u003e Featuring the deep contrast of dark end grain against a paler edge, and our solid brass signature plaque, hand-fitted to the side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Made:\u003c\/strong\u003e Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 17 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCaring for Your Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Walnut (Large)","offer_id":47943082410228,"sku":"BistroW","price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/LeDamierCharcuterieBoard.jpg?v=1788288943"},{"product_id":"chestnut-charcuterie-board","title":"Chestnut Charcuterie Board","description":"\u003cp\u003e\u003cstrong\u003eThe Wood the French Countryside Used First\u003c\/strong\u003e\u003cbr\u003eHandcrafted in southwestern France from solid French chestnut — the wood a farmhouse reached for long before walnut was affordable. Chestnut grows straight and light, carries its own tannins, and ages to a warm honey that walnut never quite gives you. This one is cut as a long, narrow plank with a shaped handle at one end: not a chopping block but a serving board, made to run down the middle of a table.\u003c\/p\u003e\n\u003cp\u003eBecause we honor the natural grain of genuine hardwood, no two boards are exactly alike—giving you a truly one-of-a-kind heirloom piece for your home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt Long and Narrow on Purpose:\u003c\/strong\u003e The shape that works when the table is full — a row of cheeses, a sliced baguette, figs and cured meat down the length of it, set between people rather than in front of one of them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Enough to Pass:\u003c\/strong\u003e Chestnut is a lighter hardwood than walnut, so a loaded board still moves easily around a table. Hang it by the handle and it earns its place on the wall between dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Durable French Chestnut:\u003c\/strong\u003e Chestnut is rich in tannins, which is why the French used it for barrel staves and farmhouse furniture. It resists moisture and wear without asking much from you beyond an occasional oiling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful Details:\u003c\/strong\u003e Featuring clean, unadorned lines, a softly rounded handle, and our subtle laser-engraved signature logo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Made:\u003c\/strong\u003e Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"ChestnutC","offer_id":47943110263028,"sku":"ChestC","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2381.jpg?v=1788373908"},{"product_id":"heart-of-bark-board","title":"Heart of Bark Charcuterie Board","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRustic Elegance, Rooted in French Heritage\u003c\/strong\u003e\u003cbr\u003eHandcrafted in southwestern France, the \"Heart of Bark\" Charcuterie Board brings the natural beauty of walnut wood straight to your kitchen. Carved from solid French walnut, this generous 19.5\" x 14\" board features a unique live-edge border that celebrates the distinct character of the tree. At a substantial inch thick, it serves as both a durable preparation surface and a stunning canvas for your most beautiful spreads.\u003c\/p\u003e\n\u003cp\u003eBecause we honor the natural grain and living edge of genuine hardwood, no two boards are exactly alike—giving you a truly one-of-a-kind heirloom piece for your home.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You’ll Love It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenerous Statement Surface: Spanning 19.5\" by 14\", its expansive size and raw, live-edge silhouette make it the ultimate centerpiece for lavish charcuterie spreads, artisanal cheese arrangements, and wine pairings.\u003c\/li\u003e\n\u003cli\u003ePremium French Walnut: Premium hardwood was chosen specifically for its durability and hygiene. It resists knife marks better than softwoods, is naturally less porous, and is built to last for decades.\u003c\/li\u003e\n\u003cli\u003eThoughtful Details: Featuring sleek modern lines, natural wood tones, and our subtle laser-engraved signature logo.\u003c\/li\u003e\n\u003cli\u003eArtisan Made: Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCaring for Your Board\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Walnut (Live Edge)","offer_id":47943187038452,"sku":"Bark1702","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2375.jpg?v=1786731804"},{"product_id":"laguiole-folding-knife","title":"Laguiole en Aubrac Folding Knife – Handcrafted in France","description":"\u003cp\u003e\u003cstrong\u003eUn petit trésor de poche.\u003c\/strong\u003e This is the classic Laguiole folding knife from Laguiole en Aubrac, the slim, curved shape that has been carried across the Aubrac plateau since 1829. It has a Sandvik 12C27 stainless steel blade that resists rust and holds a fine edge, with a shepherd's cross and hand-finished spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo sizes, two finishes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm Classic:\u003c\/strong\u003e polished stainless bolsters and a polished blade for a bright, shiny finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11cm:\u003c\/strong\u003e matte (satin) stainless bolsters and a satin blade for a soft, understated look\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Horn (12cm, polished):\u003c\/strong\u003e natural horn with rich, shifting tones, so every piece is shaded differently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood (12cm, polished):\u003c\/strong\u003e deep black ébène, smooth and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheep Horn (12cm, polished):\u003c\/strong\u003e pale, luminous horn with soft natural striations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Bone (11cm, matte):\u003c\/strong\u003e natural bone with soft cream tones that deepen with age\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuniper Wood (11cm, matte):\u003c\/strong\u003e fragrant French genévrier with a warm honey grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio Wood (11cm, matte):\u003c\/strong\u003e a rich, swirling brown grain with deep, dramatic figuring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSizes refer to the handle length when closed. Wood, bone and horn are natural materials, so each knife's color and pattern will vary. A gift for the cook, the collector, or anyone who loves France. \u003cem\u003eJoyeux Noël!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eL'Histoire de Laguiole\u003c\/h3\u003e\n\u003cp\u003eIn 1829, in the small mountain village of Laguiole in southern France, local cutlers made a simple folding knife for the farmers and shepherds of the Aubrac plateau. Nearly two centuries later, that humble farmer's knife is one of the most admired pieces of French craftsmanship and a natural fit for our European artisan collection.\u003c\/p\u003e\n\u003ch4\u003eWhat makes a Laguiole special\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by one craftsman.\u003c\/strong\u003e A single cutler assembles each knife from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e109 to 166 steps.\u003c\/strong\u003e A one-piece knife takes 109 production steps; two-piece and three-piece models take 166.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaped by hand.\u003c\/strong\u003e Each blade is hardened by hand, and every part is shaped and fitted by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand decorated.\u003c\/strong\u003e The blade and spring are decorated by hand, so no two knives are exactly alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe shepherd's cross.\u003c\/strong\u003e The small cross set into the handle goes back to shepherds who planted their knife in the bread and stopped to pray far from the village church.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural materials.\u003c\/strong\u003e Handles are made of bone, horn, and French and exotic woods, each with its own color and grain. Traditional carbon-steel blades sharpen easily and hold an excellent edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Cow Horn – 12cm","offer_id":67845174493428,"sku":"L0212PCI","price":217.0,"currency_code":"USD","in_stock":true},{"title":"Ebony Wood – 12cm","offer_id":67845174526196,"sku":"L0212EBI","price":202.0,"currency_code":"USD","in_stock":true},{"title":"Sheep Horn – 12cm","offer_id":67845174558964,"sku":"L0211BCI","price":226.0,"currency_code":"USD","in_stock":true},{"title":"Cow Bone – 11cm","offer_id":67845174591732,"sku":"L0211OSI","price":215.0,"currency_code":"USD","in_stock":true},{"title":"Juniper Wood – 11cm","offer_id":67845174624500,"sku":"L0211GEI","price":197.0,"currency_code":"USD","in_stock":true},{"title":"Pistachio Wood – 11cm","offer_id":67845174657268,"sku":"L0211PII","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4137_f9d29fe0-a912-4aa6-bf95-9527b65f832b.jpg?v=1793041613"},{"product_id":"laguiole-en-aubrac-eiffel-tower-luxury-multipurpose-knife","title":"Laguiole en Aubrac Eiffel Tower Knife – Limited Edition","description":"\u003cp\u003e\u003cstrong\u003eParis, dans votre poche.\u003c\/strong\u003e This limited-edition Laguiole en Aubrac “Tour Eiffel” knife carries a piece of Paris: it is made with steel taken from the Eiffel Tower itself. An Eiffel Tower medallion takes the place of the traditional Laguiole bee, the curves of the spring echo the tower's arches, and the lattice-guilloché plates recall its iron framework. The blade is 12C27 stainless steel, and the spring is hand-carved, so it's as much a keepsake as a tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your handle (12cm):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Horn, Hand-Carved:\u003c\/strong\u003e natural horn with rich, shifting tones, each one naturally unique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElforyn, Hand-Carved:\u003c\/strong\u003e a refined ivory-look material, creamy and luminous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Brass, Hand-Carved:\u003c\/strong\u003e deep black ébène paired with warm brass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePresented in a gift case with a certificate of authenticity. \u003cem\u003eLe cadeau parfait.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eL'Histoire de Laguiole\u003c\/h3\u003e\n\u003cp\u003eIn 1829, in the small mountain village of Laguiole in southern France, local cutlers made a simple folding knife for the farmers and shepherds of the Aubrac plateau. Nearly two centuries later, that humble farmer's knife is one of the most admired pieces of French craftsmanship and a natural fit for our European artisan collection.\u003c\/p\u003e\n\u003ch4\u003eWhat makes a Laguiole special\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by one craftsman.\u003c\/strong\u003e A single cutler assembles each knife from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e109 to 166 steps.\u003c\/strong\u003e A one-piece knife takes 109 production steps; two-piece and three-piece models take 166.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaped by hand.\u003c\/strong\u003e Each blade is hardened by hand, and every part is shaped and fitted by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand decorated.\u003c\/strong\u003e The blade and spring are decorated by hand, so no two knives are exactly alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe shepherd's cross.\u003c\/strong\u003e The small cross set into the handle goes back to shepherds who planted their knife in the bread and stopped to pray far from the village church.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural materials.\u003c\/strong\u003e Handles are made of bone, horn, and French and exotic woods, each with its own color and grain. Traditional carbon-steel blades sharpen easily and hold an excellent edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Cow Horn, Hand-Carved","offer_id":67845174690036,"sku":"L0512EFPC","price":490.0,"currency_code":"USD","in_stock":true},{"title":"Elforyn, Hand-Carved","offer_id":67845174722804,"sku":"L0512EFELF","price":474.0,"currency_code":"USD","in_stock":true},{"title":"Ebony \u0026 Brass, Hand-Carved","offer_id":67845174755572,"sku":"L0512EFEB","price":448.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4108.jpg?v=1793033811"},{"product_id":"montmartre-charcuterie-board","title":"Montmartre Charcuterie Board","description":"\u003cp\u003e\u003cstrong\u003eNamed for the Hill That Milled Paris Its Flour\u003c\/strong\u003e\u003cbr\u003eHandcrafted in southwestern France from solid French walnut, and shaped like the peel a baker slides into an oven— a full round with a long, straight handle rising from the top. Montmartre is the Paris hill that once carried some thirty windmills, grinding the grain that fed the city's bakeries; the name belongs on a board built for bread. The pale and the dark of the walnut are laid side by side across the face, so the grain reads in broad vertical bands rather than one flat tone, and it carries enough weight to be brought to the table loaded and set straight down.\u003c\/p\u003e\n\u003cp\u003eBecause we honor the natural grain of genuine hardwood, no two boards are exactly alike—giving you a truly one-of-a-kind heirloom piece for your home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Handle Does Real Work:\u003c\/strong\u003e Long enough to grip properly with one hand, which is the difference between carrying a loaded board across a room and edging it along the counter. Hang it by the handle between dinners and it becomes part of the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Round Board Serves Differently:\u003c\/strong\u003e No corners to leave empty. A wheel of brie in the middle and everything else worked outward — a round board fills the way a table does, and it reaches everyone sitting around it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium French Walnut:\u003c\/strong\u003e Premium hardwood was chosen specifically for its durability and hygiene. It resists knife marks better than softwoods, is naturally less porous, and is built to last for decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful Details:\u003c\/strong\u003e Featuring clean, unadorned lines, the natural contrast of light and dark walnut across the face, and our subtle laser-engraved signature logo at the base of the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Made:\u003c\/strong\u003e Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Walnut","offer_id":47943252148468,"sku":"Mon1201","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2393.jpg?v=1788373822"},{"product_id":"planche-charcuterie-board","title":"Planche Charcuterie Board","description":"\u003cp\u003eDesigned as your kitchen’s new anchor piece, the \u003cb\u003ePlanche Charcuterie Board\u003c\/b\u003e brings old-world French artistry straight to your countertop. Custom-made for The Dainty Pear Co. by skilled cabinetmakers in southwestern France near Toulouse, this board balances heirloom craftsmanship with casual, daily utility.\u003c\/p\u003e\n\u003cp\u003eCrafted from a striking tri-wood blend of French oak, ash, and walnut, its distinct color blocking highlights the natural grain and organic character of each hardwood. Built thick and substantial, it is as much a permanent fixture for your kitchen counter as it is a functional surface for prep and entertaining.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You’ll Love It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBuilt for the Countertop:\u003c\/b\u003e Generously sized with a deep perimeter juice groove, it catches drips during meal prep to keep your counters pristine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHarmonious Tri-Wood Blend:\u003c\/b\u003e Features contrasting stripes of durable oak, ash, and rich walnut—creating a clean, modern aesthetic that naturally elevates your kitchen decor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePremium Hardwoods:\u003c\/b\u003e Chosen for high durability and hygiene, these hardwoods naturally resist knife marks, stay cleaner than softwoods, and age gracefully over decades. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaterials:\u003c\/b\u003e French Oak, Ash, and Walnut Hardwoods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile Everyday Design:\u003c\/b\u003e Ideal for daily slicing, styling oil and spice displays, or serving a quick weeknight charcuterie spread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSignature Touch:\u003c\/b\u003e Finished with our delicate laser-engraved logo in the corner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e 11 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCaring for Your Board\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Walnut \u0026 Ash","offer_id":47943295172852,"sku":"1102-WA","price":195.0,"currency_code":"USD","in_stock":true},{"title":"Walnut \u0026 Oak","offer_id":47943295205620,"sku":"1102-WO","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2399.jpg?v=1787939893"},{"product_id":"salt-pitcher","title":"Salt Pitcher","description":"\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A small salt-glazed pitcher with a full, wheel-thrown body, a high applied handle and a pinched pouring lip — the everyday jug of the French farmhouse kitchen. The deep chestnut glaze pools and shifts across the shoulder where the walls curve, catching the light, and the foot is left raw so you can see the stoneware underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It pours cream, olive oil or a vinaigrette as easily as it did a century ago, and it is just as happy holding a short-stemmed bunch of garden flowers on a kitchen table. Group it with other stoneware of varying heights, or let it stand on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47943322796276,"sku":"14863","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2002_35ea17fe-2db8-4153-b3d4-531ea2c9a7af.jpg?v=1789593109"},{"product_id":"triomphe-1806-charcuterie-board","title":"Triomphe 1806 Charcuterie Board","description":"\u003cp\u003e\u003cstrong\u003eBring a Piece of French Artistry to Your Table\u003c\/strong\u003e\u003cbr\u003eEffortlessly bridging the gap between kitchen staple and centerpiece, the Triomphe 1806 Board is handcrafted for those who love to gather. Carved from rich, French-sourced walnut wood, every piece features clean, minimalist lines and a thick, substantial feel that honors traditional woodworking while fitting seamlessly into the modern home.\u003c\/p\u003e\n\u003cp\u003eBecause we embrace the natural character and beauty of genuine wood, no two boards are exactly alike—giving you a truly one-of-a-kind piece for your kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile \u0026amp; Functional: Designed with an ergonomic handle, it transitions effortlessly from a durable prepping surface to a chic charcuterie or serving board—perfect for kitchen prep, quiet evenings, or outdoor picnics (it's small enough to fit in a picnic basket). \u003c\/li\u003e\n\u003cli\u003ePremium French Walnut: Premium hardwood was chosen specifically for its durability and hygiene. It resists knife marks better than softwoods, is naturally less porous, and is built to last for decades.\u003c\/li\u003e\n\u003cli\u003eThoughtful Details: Featuring sleek modern lines, natural wood tones, and our subtle laser-engraved signature logo.\u003c\/li\u003e\n\u003cli\u003eArtisan Made: Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003cli\u003eWeight: 2 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Walnut \u0026 Ash","offer_id":47943376666868,"sku":"Tri1506","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2357.jpg?v=1784569225"},{"product_id":"venture-turning-peel","title":"Venture Turning Peel","description":"\u003cp\u003e\u003cspan class=\"TrackChangeTextInsertion TrackedChange SCXW41023612 BCX0\"\u003e\u003cspan lang=\"EN-GB\" class=\"TextRun Highlight SCXW41023612 BCX0\"\u003e\u003cspan class=\"NormalTextRun CommentHighlightClicked SCXW41023612 BCX0\"\u003eMake turning and moving\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TrackChangeTextInsertion TrackedChange SCXW41023612 BCX0\"\u003e\u003cspan lang=\"EN-GB\" class=\"TextRun Highlight SCXW41023612 BCX0\"\u003e\u003cspan class=\"NormalTextRun CommentHighlightClicked SCXW41023612 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e12”\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TrackChangeTextInsertion TrackedChange SCXW41023612 BCX0\"\u003e\u003cspan lang=\"EN-GB\" class=\"TextRun Highlight SCXW41023612 BCX0\"\u003e\u003cspan class=\"NormalTextRun CommentHighlightClicked SCXW41023612 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003epizza easy with the durable Venture Turning Peel. Designed to pair seamlessly with Tread and Arc Lite, this is your workhorse pizza tool built for control and consistency. The single-piece stainless steel blade is strong and wide to easily lift and rotate pizza while you cook. The shorter overall length keeps handling tight and precise, wherever you set up.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\" class=\"TextRun Highlight EmptyTextRun SCXW41023612 BCX0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"EOP SCXW253314327 BCX0\"\u003e152mm \/ 6” wide, welded stainless steel blade  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"EOP SCXW253314327 BCX0\"\u003eChamfered blade edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"EOP SCXW253314327 BCX0\"\u003eFSC sustainably sourced Beech wood handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"EOP SCXW253314327 BCX0\"\u003eDurable Ocean Bound Plastic Certified Recycled plastic hanging loop and molding\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":47943382925556,"sku":"AT1965","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/VentureTurningPeel.png?v=1786555131"},{"product_id":"vivaldi-charcuterie-board","title":"Vivaldi Charcuterie Board","description":"\u003cp\u003e\u003cstrong\u003eMade to Be Carried\u003c\/strong\u003e\u003cbr\u003eHandcrafted in southwestern France, Vivaldi is the board that leaves the kitchen. A slim walnut paddle with a single pale stripe of ash running its length, shaped with a soft arch at the head and a long handle to lift it by — 18″ from tip to handle, 8″ across, and just an inch thick. At barely over a pound it travels loaded, in one hand.\u003c\/p\u003e\n\u003cp\u003eBecause we honor the natural grain of genuine hardwood, no two boards are exactly alike—giving you a truly one-of-a-kind heirloom piece for your home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt to Travel: The long handle and light weight take this board from counter to table to garden without a second thought — a cheese course, a cut baguette, a few figs and a knife.\u003c\/li\u003e\n\u003cli\u003eTwo Woods, One Restraint: A single band of pale ash set against dark walnut. Enough contrast to catch the eye, never enough to compete with what you put on it.\u003c\/li\u003e\n\u003cli\u003ePremium French Walnut: Premium hardwood was chosen specifically for its durability and hygiene. It resists knife marks better than softwoods, is naturally less porous, and is built to last for decades.\u003c\/li\u003e\n\u003cli\u003eThoughtful Details: Featuring sleek modern lines, natural wood tones, and our subtle laser-engraved signature logo.\u003c\/li\u003e\n\u003cli\u003eArtisan Made: Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Walnut \u0026 Ash","offer_id":47943387349236,"sku":"VIV1601","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/VivaldiCharcuterieBoard.jpg?v=1788289068"},{"product_id":"french-pottery-spout","title":"French Pottery Pour Spout","description":"\u003cp\u003eA bamboo and cork pour spout custom designed for our Poterie Renault. Fits the neck of a bottle or a pitcher and gives you a clean, directed stream — the practical, unglamorous piece that makes the rest of the table work. From our French pottery sourcing.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":48856766087412,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/pottedplants-21_1.jpg?v=1788283793"},{"product_id":"the-original-greek-salt-mill-9","title":"The Original Greek Salt Mill - 9\"","description":"\u003cp\u003eBrass or copper, nine inches, handmade in northern Greece by a family firm. The design comes from a coffee mill the Greek army carried in the early 1900s: an all-metal body, a flanged base so it does not walk across the counter, and a handle you turn rather than a top you twist.\u003c\/p\u003e\u003cp\u003eThe salt mill's grinding mechanism is plastic where the pepper mill's is steel — salt corrodes steel, and they built it knowing that. Sold singly; the pepper mill is its pair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeight: 9 inches\u003c\/li\u003e\n\u003cli\u003eWidth at shaft: 1.75 inches\u003c\/li\u003e\n\u003cli\u003eWidth at base: 2.25 inches\u003c\/li\u003e\n\u003cli\u003eWidth at handle: 3.75 inches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAssembly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe handle ships inside the mill body. Unscrew the nut at the top to remove the lid, take out the handle, replace the lid, set the handle on top, and screw the nut down tight.\u003c\/p\u003e\u003cp\u003eComplete your set with the 9\" Original Greek Pepper Mill.\u003c\/p\u003e","brand":"Via Coquina","offers":[{"title":"9\" Brass Salt Mill","offer_id":48922147717364,"sku":"01888","price":125.0,"currency_code":"USD","in_stock":true},{"title":"9\" Copper Salt Mill","offer_id":48922147750132,"sku":"01887","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3573.jpg?v=1789507778"},{"product_id":"boulangere-charcuterie-board","title":"Boulangère Charcuterie Board","description":"\u003cp\u003e\u003cstrong\u003eThe Shape That Came Out of the Bakehouse\u003c\/strong\u003e\u003cbr\u003eHandcrafted in southwestern France, this is the baker's peel proper— a broad, near-square blade with softly rounded corners and a short handle set at the top, the tool used to slide a loaf onto the hearth and lift it back out. Ours is cut for the table rather than the oven: a wide, pale, open-grained face with the knots and the shifts in colour left where they fell rather than sorted out.\u003c\/p\u003e\n\u003cp\u003eBecause we honor the natural grain of genuine hardwood, no two boards are exactly alike—giving you a truly one-of-a-kind heirloom piece for your home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Broad Blade, Not a Long One:\u003c\/strong\u003e Where a narrow plank lines things up in a row, this one gives you a field to arrange on — a whole tart, a round of bread and the knife beside it, a spread that reads as one thing rather than a queue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Enough to Show Off What Is On It:\u003c\/strong\u003e The light, open grain sits back and lets dark bread, cured meat and hard cheese do the work — the opposite job to a walnut board, and worth owning alongside one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut From a Single Wide Board:\u003c\/strong\u003e Not glued up from strips — one broad piece, with the knots and the grain left where they fell. It is why the face reads as one continuous surface rather than a run of joins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful Details:\u003c\/strong\u003e Featuring the honest silhouette of a working peel, a hand-rounded handle, and our subtle laser-engraved signature logo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Made:\u003c\/strong\u003e Handcrafted in small batches in southwestern France, near Toulouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand with warm water, and dry it right away.\u003c\/li\u003e\n\u003cli\u003eNever put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eTreat it every so often with food-safe mineral oil or a board conditioner to keep the wood from drying out and cracking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legnovini","offers":[{"title":"Default Title","offer_id":49302030614772,"sku":"ChestD","price":103.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2362.jpg?v=1788373745"},{"product_id":"rozsavolgyi-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003eReal hot chocolate, made from real chocolate. Rózsavölgyi’s holiday drinking chocolate is finely shaved 73% bean-to-bar dark chocolate from Budapest. It is not a powdered mix, so it melts into milk or water for a cup that’s deep, velvety and not overly sweet. Each 120g pack makes about four rich servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e cocoa beans, cane sugar, cocoa butter. Minimum 73% cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Packed in recycled paper with no plastic, so it’s ready to gift as is. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237013748,"sku":"ROZ-78310","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/darkchocolate.webp?v=1793203134"},{"product_id":"rozsavolgyi-lavender-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Lavender Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003eSomething a little unexpected for the holidays. Rózsavölgyi infuses its bean-to-bar dark chocolate with lavender, so you get a cup that’s floral and calming, with the chocolate still in the lead. It’s a lovely evening ritual and a memorable gift for the person who has tried everything. It’s made in Budapest, and each 120g pack makes about four servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Plastic-free recycled paper packaging, ready to gift. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237046516,"sku":"ROZ-78330","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/lavender.webp?v=1793203158"},{"product_id":"rozsavolgyi-peppermint-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Peppermint Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003ePeppermint hot chocolate, done properly. Rózsavölgyi pairs Peruvian dark chocolate with finely ground peppermint leaves, which gives you a cup that is cool, aromatic and deeply chocolatey rather than candy-sweet. It’s handmade in Budapest by one of Europe’s most celebrated bean-to-bar makers. Each 120g pack makes about four servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e cocoa beans, organic cane sugar, organic cocoa butter, ground peppermint leaves. Minimum 73% cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Plastic-free recycled paper packaging, ready to gift. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237112052,"sku":"ROZ-78340","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/peppermint.webp?v=1793203167"},{"product_id":"rozsavolgyi-spicy-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Spicy Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003eA winter-warming cup. Rózsavölgyi blends 77% Venezuelan dark chocolate with nutmeg, cloves, ginger and pepper, which makes a hot chocolate that tastes like the holidays with a gentle warmth on the finish. It’s bean-to-bar, made in Budapest. Each 120g pack makes about four servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e cocoa beans, cane sugar, cocoa butter, nutmeg, cloves, ginger, pepper. 77% cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Plastic-free recycled paper packaging, ready to gift. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237177588,"sku":"ROZ-78350","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/spicy.jpg?v=1793203177"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/collections\/Product-103.jpg?v=1789677767","url":"https:\/\/thedaintypearco.com\/collections\/kitchen-dining-1.oembed?page=4","provider":"The Dainty Pear Co.","version":"1.0","type":"link"}