{"title":"Le Marché de Noël","description":"\u003cp\u003e\u003cstrong\u003eBienvenue au Marché!\u003c\/strong\u003e Our French Christmas market comes to life in the shop \u003cstrong\u003eNovember 12–14\u003c\/strong\u003e in Midway, Utah, and this is your little taste of it from home.\u003cbr\u003eIf you're local, save your spot to browse in person \u003cem\u003e\u003ca href=\"https:\/\/thedaintypearco.com\/products\/november-12-14-le-marche-de-noel\"\u003ehere\u003c\/a\u003e!\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eThink of it as a stroll through a Christmas market in Provence, minus the jet lag: hand-raked fleur de sel, rich drinking cocoa for snowy evenings, Pump Street's bakery-inspired chocolate, rustic French pottery from Poterie Renault, gleaming brass candlesticks, lavender sachets, Julia Child's French Chef Cookbook, and the classic French totes we call a must for a European market. \u003c\/p\u003e\n\u003cp\u003eFill your basket, light a candle, and as Julia would say: \u003cem\u003eBon appétit!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJoyeux Noël from The Dainty Pear Co. \u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"pump-street","title":"Pump Street Bakery Series Chocolate Bar, 70g","description":"\u003cp\u003eThe Bakery Series is where Pump Street's bakery and its chocolate meet: bean-to-bar chocolate with real pieces of their own bakes folded through, so you taste the crumb as well as the cocoa. They come in illustrated wrappers that make an easy gift or stocking stuffer. Every bar is 70g.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGingerbread\u003c\/strong\u003e (62% dark, West Papua; seasonal): spiced plum, ginger root, molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettone\u003c\/strong\u003e (70% dark, Grenada; seasonal): toasted almond, candied peel, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Bun\u003c\/strong\u003e (60% dark milk, Haiti; seasonal): buttery pastry, warm spice, orange zest. Silver, Academy of Chocolate Awards 2025.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourdough \u0026amp; Sea Salt\u003c\/strong\u003e (66% dark, Ecuador): breadcrumbs, rich malt, deep cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCroissant\u003c\/strong\u003e (62% dark, Ecuador): crisp flakes, crème caramel, cultured butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Crumb, Milk \u0026amp; Sea Salt\u003c\/strong\u003e (60% dark milk, Ecuador): crunchy toast, malted grain, muscovado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Chip\u003c\/strong\u003e (60% dark milk): crumbled buttery biscuit, rounded cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Bread\u003c\/strong\u003e (40% white, Ecuador): brown butter, digestive biscuit, nut brittle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Cross Bun\u003c\/strong\u003e (60% dark, Ecuador): warm spice, currants, brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGibassier\u003c\/strong\u003e (62% dark, West Papua): citrus, brioche, anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePain aux Amandes\u003c\/strong\u003e (38% milk, Togo): croissant crumb, toasted almonds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMost bars contain wheat and milk from the bakery pieces. See the wrapper for full ingredients and allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Pump Street\u003c\/strong\u003e\u003cbr\u003ePump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Gibassier","offer_id":46353123934452,"sku":"16385","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Pain Aux Amandes","offer_id":46353123967220,"sku":"16386","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Hot Cross Bun","offer_id":46353123999988,"sku":"16387","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Cinnamon Bun","offer_id":67980122620148,"sku":"PSC-62130","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Croissant","offer_id":67980122652916,"sku":"01020","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Sourdough \u0026 Sea Salt","offer_id":67980122685684,"sku":"1010","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Rye Crumb, Milk \u0026 Sea Salt","offer_id":67980122718452,"sku":"PSC-01040","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Brown Bread","offer_id":67980122751220,"sku":"PSC-01065","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Cookie Chip","offer_id":67980122783988,"sku":"19341556","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Gingerbread","offer_id":67980409569524,"sku":"PSC-62110","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Panettone","offer_id":67980409602292,"sku":"PSC-62120","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Pump-Street--Bakers-and-Chocolate-Makers.jpg?v=1793209880"},{"product_id":"maldon-smoked-sea-salt","title":"Maldon- Smoked Sea Salt","description":"\u003cp\u003eMaldon Sea Salt is a premium, hand-harvested sea salt from the coastal town of Maldon in Essex, England. Known for its distinctive pyramid-shaped flakes, it has a clean, crisp flavor and delicate texture that enhances both savory and sweet dishes. Favored by chefs and home cooks alike, Maldon Sea Salt is a natural, additive-free finishing salt that adds a gourmet touch to any meal.\u003c\/p\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":46398662607092,"sku":"14379","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Maldon-Smoked-Sea-Salt-Flakes.jpg?v=1745366220"},{"product_id":"sea-salt-flakes","title":"Flaky Maldon Sea Salt","description":"\u003cp\u003eThe finishing salt worth keeping in a dish by the stove. Maldon has been hand-harvesting these pyramid flakes on the Essex coast since 1882, and the shape is the whole point — they crush between your fingers and land with a clean, bright crackle rather than dissolving into the food. For tomatoes, for eggs, for chocolate, for the last second before a dish leaves the kitchen.\u003c\/p\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":46398663557364,"sku":"63557364","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Maldon--Sea-Salt-Flakes.jpg?v=1745366282"},{"product_id":"pump-street-west-papua-70-drinking-chocolate-tin-200g","title":"Pump Street West Papua 70% Drinking Chocolate Tin, 200g","description":"\u003cp data-start=\"172\" data-end=\"474\" class=\"\"\u003eIndulge in a rich and velvety chocolate experience with Pump Street’s West Papua 70% Drinking Chocolate. Made from single-origin cocoa beans grown in the lush landscapes of West Papua, this drinking chocolate delivers deep, complex flavors with notes of ripe berries, roasted nuts, and a hint of spice.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"790\" class=\"\"\u003eExpertly crafted from the same chocolate used in Pump Street's award-winning bars, these finely grated flakes melt effortlessly into hot milk or plant-based alternatives, creating a luxurious, café-quality drink at home. Beautifully packaged in a reusable tin, it also makes a thoughtful gift for chocolate lovers.\u003c\/p\u003e\n\u003cul data-start=\"792\" data-end=\"1061\"\u003e\n\u003cli data-start=\"792\" data-end=\"812\" class=\"\"\u003e\n\u003cp data-start=\"794\" data-end=\"812\" class=\"\"\u003e\u003cstrong data-start=\"794\" data-end=\"805\"\u003eWeight:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"850\" class=\"\"\u003e\n\u003cp data-start=\"815\" data-end=\"850\" class=\"\"\u003e\u003cstrong data-start=\"815\" data-end=\"826\"\u003eOrigin:\u003c\/strong\u003e West Papua, Indonesia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"877\" class=\"\"\u003e\n\u003cp data-start=\"853\" data-end=\"877\" class=\"\"\u003e\u003cstrong data-start=\"853\" data-end=\"871\"\u003eCocoa Content:\u003c\/strong\u003e 70%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"933\" class=\"\"\u003e\n\u003cp data-start=\"880\" data-end=\"933\" class=\"\"\u003e\u003cstrong data-start=\"880\" data-end=\"898\"\u003eTasting Notes:\u003c\/strong\u003e Berry, roasted nut, gentle spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1061\" class=\"\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1061\" class=\"\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1061\"\u003eVegan-friendly and crafted in small batches\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pump Street\u003c\/strong\u003e\u003cbr\u003ePump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Default Title","offer_id":46429261168884,"sku":"78335","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-1850.jpg?v=1746222042"},{"product_id":"european-vintage-art-4064","title":"\"Winter Village\" by Gunnar Ekdahl","description":"\u003cp\u003eBring cozy winter stillness and historic Scandinavian charm into your space with this mid-20th century oil painting by Stockholm-born artist Gunnar Ekdahl (1907–1995). A small figure in a red cap makes their way down a snow-banked lane, past steep-gabled cottages, barn-red outbuildings and a forest-green fence, beneath a soft pewter winter sky. Rendered in snow-white, barn red, deep green, earthy umber and muted slate, this original work is presented in its vintage champagne-silver frame with a dark green liner and a fine copper inner lip. A quiet, wintry companion for the season, and well beyond it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtist: Gunnar Ekdahl\u003c\/li\u003e\n\u003cli\u003eMedium: Oil on canvas\u003c\/li\u003e\n\u003cli\u003eOrigin: Sweden \/ Scandinavia\u003c\/li\u003e\n\u003cli\u003eEra: Mid-20th Century (c. 1950s)\u003c\/li\u003e\n\u003cli\u003eDimensions: 28\" W × 24\" H (framed)\u003c\/li\u003e\n\u003cli\u003eFrame: Vintage silver-tone moulding with dark green liner\u003c\/li\u003e\n\u003cli\u003eCondition: Very good vintage condition with light age-appropriate wear to frame edges; signed \"G. EKDAHL\" lower left.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eEach painting travels in packaging built to its own dimensions and insured for its full value, so it arrives as safely and beautifully as it left our shop. Shipping is priced by the size of the piece and shown at checkout. It's a small thing we're glad to do, so these one-of-a-kind finds can make their way into homes across the country.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eFinal sale. Each piece of vintage art is one of a kind and cannot be returned or exchanged.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Art Room","offers":[{"title":"Default Title","offer_id":47047003209972,"sku":"4064","price":1650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4300.jpg?v=1793655169"},{"product_id":"rectangular-baker-15","title":"Rectangular Baker 1.5","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 1.5 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A staple for any serious home chef, this 1.5-liter rectangular baker combines unparalleled 19th-century durability with elegant, straightforward lines. The thick stoneware walls ensure steady, even baking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Use it for everything from a layered potato gratin to a classic fruit cobbler. Its beautifully aged glaze and substantial weight make it a heritage piece that commands attention at any family gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874711748852,"sku":"20537","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2044.jpg?v=1773857974"},{"product_id":"oval-casserole-8","title":"Oval Casserole .8","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.8 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Steeped in culinary tradition, this 0.8-liter oval casserole dish is a testament to the endurance of French grès. Its curved, organic shape encourages even heat distribution, an essential trait for provincial cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ideal vessel for perfect gratins and roasted root vegetables. The rich, earthy exterior beautifully contrasts with the meals prepared inside, allowing this piece to transition flawlessly from a hot oven directly to a beautifully styled tablescape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Lid","offer_id":49220438327540,"sku":"20502","price":35.0,"currency_code":"USD","in_stock":true},{"title":"No Lid","offer_id":49220438360308,"sku":"20503","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2039.jpg?v=1773859106"},{"product_id":"oval-pie-dish","title":"Oval Pie Dish","description":"\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 10 in x 7.5 in x 2.5 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Designed for the heart of the home, this beautifully proportioned oval pie dish invites you to embrace the art of slow, French country cooking. The elongated 10-inch form and shallow 2.5-inch depth make it the quintessential vessel for a rustic bake.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e The golden-brown glaze provides a naturally non-stick, heat-retaining surface that is perfect for baking a rustic fruit galette, a savory clafoutis, or a small roasted chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874712404212,"sku":"20508","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2036.jpg?v=1773859136"},{"product_id":"mug-05","title":"Mug .05","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.05 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 2.6 in x 1.75 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Do not be fooled by its diminutive stature; this dainty 0.05-liter piece is a true miniature jewel of the collection. At just over 2.5 inches wide, this tiny vessel showcases the incredible density and precision of authentic French clay in a remarkably small footprint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ultimate artisanal spice cellar for a refined table setting, or a dedicated, charming resting place for rings and delicate jewelry at the kitchen sink.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874712731892,"sku":"20533","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2025_a2a4088c-1dd3-4312-a3c0-898b5f088392.jpg?v=1773859322"},{"product_id":"round-dish-175","title":"Round Dish .175","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.175 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 in x 3.5 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A slightly shallower variation of the classic baker's vessel, this 0.175-liter round dish brings authentic provincial charm to the table. The clean lines and earthy, baked-in patina highlight the density of the French clay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is a wonderful size for individual pats of compound butter, serving cornichons, or holding a simple tea light to illuminate a dinner party.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874713747700,"sku":"20530","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2023.jpg?v=1773859355"},{"product_id":"round-dish-25","title":"Round Dish .25","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.25 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 in x 3.5 in x 1.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This stout, straight-sided 0.25-liter dish is the indispensable tool of the traditional French pâtissier. Featuring a warm, high-gloss glaze over durable stoneware, it offers a timeless aesthetic that feels surprisingly modern.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Perfectly weighted for individual desserts or appetizers, it is beautifully suited for baking a classic crème brûlée or serving a refined tapenade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874714173684,"sku":"20529","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2015_1.jpg?v=1773861952"},{"product_id":"mug-2","title":"Mug .2","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.2 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.25 in x 3.25 in x 2.6 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e Offering a true connection to the French potters of the past, this 0.2-liter mug features a robust, wide-stanced silhouette that feels significant and grounded. The warm glaze bears the unique firing marks of its creation, making it entirely one-of-a-kind.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is the ultimate vessel for a slow morning coffee or steeped tea, bringing an elevated, rustic charm to your daily ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874714927348,"sku":"20535","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2014.jpg?v=1773859540"},{"product_id":"brittany-bowl-2","title":"Brittany Bowl 2\/ Medium","description":"\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6 in x 6 in x 3 in\u003c\/p\u003e\n\u003cp\u003eFeaturing a tapered base and a soft, cream-lined interior designed for the daily rhythms of the farmhouse kitchen, this medium Brittany Bowl is a study in the perfectly imperfect nature of hand-thrown French pottery. Crafted to bridge function and beauty, it brings authentic rustic French utility straight to your tabletop or kitchen counter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Its mid-sized footprint makes it uniquely versatile. It’s ideal for whisking eggs or dressings, serving side dishes like roasted vegetables, holding dips and snacks during gatherings, or displaying a mound of fresh citrus on your counter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Poterie Renault\u003c\/b\u003e For five generations, the Renault family crafted culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros. Every piece is thrown from regional stoneware clay and fired past 1200°C, making it oven-safe, non-porous, and genuinely built for daily use. The finish comes from salt thrown into the kiln's fireboxes at peak temperature, creating a faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016, making these authentic vintage-new pieces limited in quantity. Expect subtle shifts in the earthy glaze and small kiln marks — they are the mark of authentic craftsmanship, not a fault. No two are identical, and when these are gone, there will be no more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874715255028,"sku":"20528","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2004_1.jpg?v=1788372594"},{"product_id":"brown-bowl-25","title":"Brown Bowl .25 \/ Small","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.25 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4 in x 4 in x 2.35 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e With its deep, honey-brown glaze and perfectly worn edges, this 0.25-liter bowl embodies the warmth of a vintage French kitchen. The hand-thrown proportions offer a comforting weight in the hand, making it a joy to use daily.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It is a lovely, authentic choice for serving roasted nuts, dipping sauces, or enjoying a quiet morning serving of yogurt and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874715615476,"sku":"20532","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2009_9db9bfe2-35de-4460-8cfc-733112477035.jpg?v=1773859627"},{"product_id":"stone-salt-bottle","title":"Stone Salt Bottle","description":"\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDescription:\u003c\/b\u003e Tall and architectural, this salt-glazed bottle features a classic narrow neck and a sophisticated mottled texture. These vessels were once the essential storage for French apothecaries, prized for their ability to protect artisanal oils and spirits from the light. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It serves as an exquisite standalone vessel for a single stem of dried eucalyptus and creates a striking silhouette when grouped with other stoneware pieces of varying heights.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003cbr\u003e\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Brown","offer_id":47874716041460,"sku":"7200-G8-SM","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2008_c3de5af2-a512-4a19-a5a3-1a36e60a74c7.jpg?v=1773859670"},{"product_id":"small-butter-jar","title":"Butter Jar","description":"\u003cp\u003e\u003cb\u003eSizes:\u003c\/b\u003e Small 4\" x 3.25\" · Medium 5\" x 3.5\" · Large 5.5\" x 3.75\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This Butter Jar is a testament to the ingenious simplicity of 19th-century food preservation. Crafted from dense, heat-retaining clay, these vessels were designed to keep butter cool and spreadable in the humid French countryside.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Today, its weathered patina and thick-walled construction make it a stunning, soulful addition to open shelving, or a functional container for artisanal cooking fats by the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Small","offer_id":47888178675956,"sku":"20900","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":47888178708724,"sku":"20901","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":47888178741492,"sku":"20902","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2006.jpg?v=1773859736"},{"product_id":"brittany-bowl-3-1","title":"Brittany Bowl .3\/ XS","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 0.3 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4.3 in x 4.3 in x 2.7 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A diminutive counterpart to the classic French farmhouse bowl, this petite 0.3-liter Brittany Bowl carries all the soulful history of its larger siblings in a delicate footprint. The two-toned glaze and gentle slope of the basin speak to decades of careful use.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It serves beautifully for a morning café au lait, a generous portion of mixed berries, or as a sophisticated pinch bowl for culinary prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717384948,"sku":"20526","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2022.jpg?v=1773862003"},{"product_id":"brittany-bowl-3","title":"Brittany Bowl 3\/ Large","description":"\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 9 in x 9 in x 4 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This quintessential large Brittany Bowl represents the heart of French country cookware. Featuring a tapered base and a soft, cream-lined interior designed for the daily rhythms of the farmhouse kitchen, this 3-liter serving bowl is a study in the perfectly imperfect nature of hand-thrown pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e Its impressive scale makes it the perfect vessel for proving bread dough, serving a family-style salad, or displaying a bountiful harvest of seasonal fruit on the kitchen island.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717417716,"sku":"20506","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2001.jpg?v=1773860264"},{"product_id":"mug-4","title":"Mug 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 4 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 10 in x 7.5 in x 6.75 in\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This commanding piece of French grès (stoneware) is a true Pot à Anse, traditionally used in provincial kitchens for storing slow-cooked rillettes. While its silhouette mimics a mug, its significant 10-inch height and 4-liter capacity provide a substantial presence. The warm ochre glaze features characteristic pitting and a structural band that serves as a tactile reminder of its 19th-century utility.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e A magnificent statement piece for the hearth or entryway, its generous proportions make it an ideal planter for structural indoor trees or a robust kitchen crock for an extensive collection of oversized wooden cooking tools.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003cbr\u003e\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47874717581556,"sku":"20515","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2000.jpg?v=1773860286"},{"product_id":"french-flower-salt","title":"TDPCO French Flower Salt 4oz","description":"\u003cp\u003eSea salt with dried flowers through it — as much for how it looks on the plate as how it tastes. Scatter it over a tomato salad, soft cheese, or a finished piece of fish and it does the garnishing for you. 4 oz.\u003c\/p\u003e","brand":"The Dainty Pear Co.","offers":[{"title":"Default Title","offer_id":47900685205748,"sku":"20568","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/product-3325.jpg?v=1788384362"},{"product_id":"25oz-bath-soak-dandelionlavender","title":"Dandelion \u0026 Lavender Bath Soak","description":"\u003cp dir=\"ltr\"\u003eDandelion and lavender: a calming lavender with a bright, green edge, so it reads fresh rather than sleepy. One of five scents in the US Apothecary range, alongside Orange Water, Milk \u0026amp; Oatmeal, Elderflower \u0026amp; Vetiver, and Cucumber \u0026amp; Aloe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA bath soak of USP-grade Epsom salt and natural sea salt that eases tired muscles and softens the water. 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Brass of this kind does not stay new: it warms, it darkens where hands rest, and it takes fingerprints as patina rather than damage. We bring the line in a few pieces at a time, which is why the sizes and patterns come and go.\u003c\/p\u003e","brand":"Maison Pechavy","offers":[{"title":"Default Title","offer_id":47943103152372,"sku":"60204","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3588.jpg?v=1789510002"},{"product_id":"candel-holder-brass-folies-1919","title":"Candle holder brass - FOLIES 1919","description":"\u003cp\u003eSolid brass with a period line to it — the Folies pattern, named for the year and built like it.\u003c\/p\u003e\u003cp\u003eMaison Pechavy brass, from France. The line is named by year rather than by style — Folies 1919, 1920, 1925, 1930 — alongside the pattern names Perles, Victoria and Gemmes. 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Brass of this kind does not stay new: it warms, it darkens where hands rest, and it takes fingerprints as patina rather than damage. We bring the line in a few pieces at a time, which is why the sizes and patterns come and go.\u003c\/p\u003e","brand":"Maison Pechavy","offers":[{"title":"Default Title","offer_id":47943103512820,"sku":"2311","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3579.jpg?v=1789510195"},{"product_id":"candleholders-in-brass-victoria-large","title":"Candle holders in brass Victoria - LARGE","description":"\u003cp\u003eThe tall one. Victoria in the large size — a full-height brass candlestick with the proportions of something inherited. Put it on a sideboard where there is room to see the whole line of it.\u003c\/p\u003e\u003cp\u003eMaison Pechavy brass, from France. The line is named by year rather than by style — Folies 1919, 1920, 1925, 1930 — alongside the pattern names Perles, Victoria and Gemmes. Brass of this kind does not stay new: it warms, it darkens where hands rest, and it takes fingerprints as patina rather than damage. We bring the line in a few pieces at a time, which is why the sizes and patterns come and go.\u003c\/p\u003e","brand":"Maison Pechavy","offers":[{"title":"Default Title","offer_id":47943103611124,"sku":"60210","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3581.jpg?v=1789510315"},{"product_id":"european-vintage-art-4166","title":"\"Winter Harbor in Twilight\"","description":"\u003cp\u003e\u003cstrong\u003e\u003ci\u003eWinter Harbor in Twilight\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003eby Eskil Skans (Swedish, 1905–1989)\u003c\/p\u003e\n\u003cp\u003eBring the quiet majesty and moody atmosphere of a Nordic winter into your collection with this mid-century oil painting by Swedish artist Eskil Skans. Set in a snow-covered fishing harbor, the scene shows small wooden boats resting on ice-bound water before a backdrop of snow-dusted cottages and boathouses. Bathed in the soft light of a low winter sky, the composition plays warm terracotta and dusky purple against crisp white, slate blue and muted green.\u003c\/p\u003e\n\u003cp\u003eSkans painted landscapes, still lifes and harbor scenes throughout his career, and his work is held in the collection of the Kristianstad Museum in southern Sweden. Here his rich, expressive impasto turns a cold harbor into something warm and inviting. 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Tuck one into a dresser drawer, hang it in a closet, slip it into a suitcase, or set it on a nightstand. It's a simple, beautiful gift that keeps on giving all winter long.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilled with:\u003c\/strong\u003e dried lavender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes and fabrics:\u003c\/strong\u003e medium and large, plus wool versions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse it in:\u003c\/strong\u003e drawers, closets, linen cupboards, luggage or the car\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefresh tip:\u003c\/strong\u003e give it a gentle squeeze to wake up the scent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e hostess gifts, stocking stuffers and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFrom our Le Marché de Noël collection. 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Our French lavender sachets are filled with fragrant dried lavender buds that softly scent everything they touch: linen closets, sweater drawers, suitcases, and the pillow on the guest bed. It's the kind of small, thoughtful thing the French keep everywhere, and you'll want one for every drawer (and every stocking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your style:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic\u003c\/strong\u003e ($4): a simple, sweet sachet. At this price, buy them by the handful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbroidered\u003c\/strong\u003e ($8): a decorative stitched, embroidered sachet, pretty enough to leave out on a nightstand or hang from a hanger.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilled with:\u003c\/strong\u003e dried French lavender buds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse it in:\u003c\/strong\u003e drawers, closets, linens, lingerie drawers, luggage, cars, or under your pillow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefresh tip:\u003c\/strong\u003e give the sachet a gentle squeeze to wake up the scent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e stocking stuffers, hostess and bridesmaid gifts, gift baskets, teacher gifts, or a little treat for yourself\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePart of our Le Marché de Noël collection. Come smell the lavender in person at our French Christmas Market in Midway, November 12–14. À bientôt!\u003c\/em\u003e\u003c\/p\u003e","brand":"Montaud","offers":[{"title":"Classic","offer_id":47943161118964,"sku":"LHP6BV","price":4.0,"currency_code":"USD","in_stock":true},{"title":"Embroidered","offer_id":67837539713268,"sku":"LHP014RB21","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3881.jpg?v=1792428542"},{"product_id":"laguiole-folding-knife","title":"Laguiole en Aubrac Folding Knife – Handcrafted in France","description":"\u003cp\u003e\u003cstrong\u003eUn petit trésor de poche.\u003c\/strong\u003e This is the classic Laguiole folding knife from Laguiole en Aubrac, the slim, curved shape that has been carried across the Aubrac plateau since 1829. It has a Sandvik 12C27 stainless steel blade that resists rust and holds a fine edge, with a shepherd's cross and hand-finished spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo sizes, two finishes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm Classic:\u003c\/strong\u003e polished stainless bolsters and a polished blade for a bright, shiny finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11cm:\u003c\/strong\u003e matte (satin) stainless bolsters and a satin blade for a soft, understated look\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Horn (12cm, polished):\u003c\/strong\u003e natural horn with rich, shifting tones, so every piece is shaded differently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood (12cm, polished):\u003c\/strong\u003e deep black ébène, smooth and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheep Horn (12cm, polished):\u003c\/strong\u003e pale, luminous horn with soft natural striations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Bone (11cm, matte):\u003c\/strong\u003e natural bone with soft cream tones that deepen with age\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuniper Wood (11cm, matte):\u003c\/strong\u003e fragrant French genévrier with a warm honey grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio Wood (11cm, matte):\u003c\/strong\u003e a rich, swirling brown grain with deep, dramatic figuring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Wood (11cm, matte): \u003c\/strong\u003enaturally shed deer stag (Austria or France) with cream core and dark, earthy \"bark.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSizes refer to the handle length when closed. Wood, bone and horn are natural materials, so each knife's color and pattern will vary. A gift for the cook, the collector, or anyone who loves France. \u003cem\u003eJoyeux Noël!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eL'Histoire de Laguiole\u003c\/h3\u003e\n\u003cp\u003eIn 1829, in the small mountain village of Laguiole in southern France, local cutlers made a simple folding knife for the farmers and shepherds of the Aubrac plateau. Nearly two centuries later, that humble farmer's knife is one of the most admired pieces of French craftsmanship and a natural fit for our European artisan collection.\u003c\/p\u003e\n\u003ch4\u003eWhat makes a Laguiole special\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by one craftsman.\u003c\/strong\u003e A single cutler assembles each knife from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e109 to 166 steps.\u003c\/strong\u003e A one-piece knife takes 109 production steps; two-piece and three-piece models take 166.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaped by hand.\u003c\/strong\u003e Each blade is hardened by hand, and every part is shaped and fitted by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand decorated.\u003c\/strong\u003e The blade and spring are decorated by hand, so no two knives are exactly alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe shepherd's cross.\u003c\/strong\u003e The small cross set into the handle goes back to shepherds who planted their knife in the bread and stopped to pray far from the village church.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural materials.\u003c\/strong\u003e Handles are made of bone, horn, and French and exotic woods, each with its own color and grain. Traditional carbon-steel blades sharpen easily and hold an excellent edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Cow Horn – 12cm","offer_id":67845174493428,"sku":"L0212PCI","price":217.0,"currency_code":"USD","in_stock":true},{"title":"Ebony Wood – 12cm","offer_id":67845174526196,"sku":"L0212EBI","price":202.0,"currency_code":"USD","in_stock":true},{"title":"Sheep Horn – 12cm","offer_id":67845174558964,"sku":"L0211BCI","price":226.0,"currency_code":"USD","in_stock":true},{"title":"Cow Bone – 11cm","offer_id":67845174591732,"sku":"L0211OSI","price":215.0,"currency_code":"USD","in_stock":true},{"title":"Juniper Wood – 11cm","offer_id":67845174624500,"sku":"L0211GEI","price":197.0,"currency_code":"USD","in_stock":true},{"title":"Pistachio Wood – 11cm","offer_id":67845174657268,"sku":"L0211PII","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4137_f9d29fe0-a912-4aa6-bf95-9527b65f832b.jpg?v=1793041613"},{"product_id":"laguiole-en-aubrac-eiffel-tower-luxury-multipurpose-knife","title":"Laguiole en Aubrac Eiffel Tower Knife – Limited Edition","description":"\u003cp\u003e\u003cstrong\u003eParis, dans votre poche.\u003c\/strong\u003e This limited-edition Laguiole en Aubrac “Tour Eiffel” knife carries a piece of Paris: it is made with steel taken from the Eiffel Tower itself. An Eiffel Tower medallion takes the place of the traditional Laguiole bee, the curves of the spring echo the tower's arches, and the lattice-guilloché plates recall its iron framework. The blade is 12C27 stainless steel, and the spring is hand-carved, so it's as much a keepsake as a tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your handle (12cm):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCow Horn, Hand-Carved:\u003c\/strong\u003e natural horn with rich, shifting tones, each one naturally unique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElforyn, Hand-Carved:\u003c\/strong\u003e a refined ivory-look material, creamy and luminous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Brass, Hand-Carved:\u003c\/strong\u003e deep black ébène paired with warm brass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePresented in a gift case with a certificate of authenticity. \u003cem\u003eLe cadeau parfait.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eL'Histoire de Laguiole\u003c\/h3\u003e\n\u003cp\u003eIn 1829, in the small mountain village of Laguiole in southern France, local cutlers made a simple folding knife for the farmers and shepherds of the Aubrac plateau. Nearly two centuries later, that humble farmer's knife is one of the most admired pieces of French craftsmanship and a natural fit for our European artisan collection.\u003c\/p\u003e\n\u003ch4\u003eWhat makes a Laguiole special\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by one craftsman.\u003c\/strong\u003e A single cutler assembles each knife from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e109 to 166 steps.\u003c\/strong\u003e A one-piece knife takes 109 production steps; two-piece and three-piece models take 166.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaped by hand.\u003c\/strong\u003e Each blade is hardened by hand, and every part is shaped and fitted by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand decorated.\u003c\/strong\u003e The blade and spring are decorated by hand, so no two knives are exactly alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe shepherd's cross.\u003c\/strong\u003e The small cross set into the handle goes back to shepherds who planted their knife in the bread and stopped to pray far from the village church.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural materials.\u003c\/strong\u003e Handles are made of bone, horn, and French and exotic woods, each with its own color and grain. Traditional carbon-steel blades sharpen easily and hold an excellent edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Cow Horn, Hand-Carved","offer_id":67845174690036,"sku":"L0512EFPC","price":490.0,"currency_code":"USD","in_stock":true},{"title":"Elforyn, Hand-Carved","offer_id":67845174722804,"sku":"L0512EFELF","price":474.0,"currency_code":"USD","in_stock":true},{"title":"Ebony \u0026 Brass, Hand-Carved","offer_id":67845174755572,"sku":"L0512EFEB","price":448.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4108.jpg?v=1793033811"},{"product_id":"ocelot-chocolate-bar","title":"Ocelot Chocolate Bar, 70g","description":"\u003cp\u003eOcelot's 70g squares are the bars people buy for the wrapper and come back for the chocolate. Each one is made in small batches in Scotland from certified organic, ethically sourced cacao and unrefined cane sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlack Cherry:\u003c\/strong\u003e fruity, gently smoky 70% dark chocolate with tart pieces of dried black cherry, made with cacao from Virunga National Park in Eastern Congo. Vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViolet Dark Milk:\u003c\/strong\u003e the cult favorite. A smooth dark milk chocolate with a subtle violet infusion, made from rare Amelonado beans grown by a women's cooperative in Eastern Congo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCinnamon Swirl (Limited Edition):\u003c\/strong\u003e silky 42% milk chocolate made with Arriba beans from Ecuador, folded with crisp cinnamon bun from Wild Hearth, a wood-fired bakery in Perthshire. Here for the season only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDark, White and Lemon Olive Oil\u003c\/strong\u003e round out the range when in stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 70g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e Black Cherry, Violet Dark Milk, Cinnamon Swirl (Limited Edition), Dark, White, Lemon Olive Oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Scotland\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCertified organic, plastic-free packaging\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout Ocelot\u003c\/strong\u003e\u003cbr\u003eOcelot began in 2013 when Matt and Ish Broadbent started making chocolate at their kitchen table in Edinburgh. They sold their first bars at farmers' markets in all kinds of Scottish weather. The brand is named for the spotted wild cat often found on cocoa farms. Its square bars and art-inspired wrappers are designed to be kept, and many people buy their first bar for the packaging and their second for what's inside. Today a small team makes the chocolate in a micro factory in Dundee. Every product is certified organic and made with unrefined cane sugar, with no emulsifiers or preservatives. The cacao comes from their partner Original Beans, which works directly with the farmers who grow it.\u003c\/p\u003e","brand":"Ocelot","offers":[{"title":"White","offer_id":47977944908020,"sku":"OCE-35010","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Dark","offer_id":47977944940788,"sku":"OCE-15050","price":10.5,"currency_code":"USD","in_stock":false},{"title":"Violet Dark Milk","offer_id":47977944973556,"sku":"OCE-25020","price":10.5,"currency_code":"USD","in_stock":true},{"title":"Lemon Olive Oil","offer_id":47977945006324,"sku":"O15050","price":10.5,"currency_code":"USD","in_stock":false},{"title":"Black Cherry","offer_id":67987657425140,"sku":"OCE-15010","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Cinnamon Swirl (Limited Edition)","offer_id":67987657457908,"sku":"OCE-25030","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Cinnamon-Swirl_d25934c6-7af0-4d8c-bf15-980526a8d6b6.jpg?v=1793288374"},{"product_id":"salt-pitcher","title":"Salt Pitcher","description":"\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e A small salt-glazed pitcher with a full, wheel-thrown body, a high applied handle and a pinched pouring lip — the everyday jug of the French farmhouse kitchen. The deep chestnut glaze pools and shifts across the shoulder where the walls curve, catching the light, and the foot is left raw so you can see the stoneware underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Use:\u003c\/b\u003e It pours cream, olive oil or a vinaigrette as easily as it did a century ago, and it is just as happy holding a short-stemmed bunch of garden flowers on a kitchen table. Group it with other stoneware of varying heights, or let it stand on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Poterie Renault\u003c\/strong\u003e\u003cbr\u003eFor five generations the Renault family made culinary stoneware in one of the oldest working potteries in France, founded in 1847. This was never decorative ware — it was the working stock of French kitchens and bistros: the deep crocks that held a cassoulet through a long simmer, the jars that kept the winter stores, the wide bowls that took a morning café au lait. Every piece is thrown from stoneware clay dug in the region around the factory and fired past 1200°C, which is what makes it oven-safe, non-porous and genuinely built to be used rather than looked at. The finish comes from salt: at peak temperature coarse sea salt is thrown into the kiln's fireboxes, vaporises into a sodium cloud, and settles onto the clay as the faintly pitted, orange-peel glaze you can feel under your thumb. The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":47943322796276,"sku":"14863","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2002_35ea17fe-2db8-4153-b3d4-531ea2c9a7af.jpg?v=1789593109"},{"product_id":"scented-ceramic","title":"TDPCO Luxury Scented Ceramic","description":"","brand":"Private Label Fragrance","offers":[{"title":"Alpine Woods","offer_id":47943324106996,"sku":"SCAW","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Chez Clark","offer_id":47943324041460,"sku":"SCCC","price":38.0,"currency_code":"USD","in_stock":true},{"title":"7CS","offer_id":47943324074228,"sku":"SC7C","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Blush Blossom","offer_id":47943324139764,"sku":"SCBB","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Benton Oud","offer_id":47943324172532,"sku":"SCBO","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Dorado Rose","offer_id":47943324205300,"sku":"SCDR","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Eau de Lucca","offer_id":47943324238068,"sku":"SCEL","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Fitzgerald Library","offer_id":47943324270836,"sku":"SCFL","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Heirloom Rouge","offer_id":47943324303604,"sku":"SCHR","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Take Me to Midway™","offer_id":47943324336372,"sku":"SCTM","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Wasatch Sage","offer_id":47943324369140,"sku":"SCWS","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2980.jpg?v=1776819847"},{"product_id":"elderflower-and-vetiver-bath-soak","title":"Elderflower \u0026 Vetiver Bath Soak","description":"\u003cp\u003eElderflower over vetiver: soft white florals sitting on something dry and rooted, so it reads clean rather than sweet. One of five scents in the US Apothecary range, alongside Orange Water, Milk \u0026amp; Oatmeal, Dandelion \u0026amp; Lavender, and Cucumber \u0026amp; Aloe.\u003c\/p\u003e\n\u003cp\u003eA bath soak of USP-grade Epsom salt and natural sea salt that eases tired muscles and softens the water. It comes in a 25 oz vintage-style apothecary jar that looks right on the edge of the bath. Scoop two or three tablespoons under running water and soak for twenty minutes.\u003c\/p\u003e\n\u003cp\u003eThe scent runs across the whole Elderflower \u0026amp; Vetiver line, including hand soap, lotion, hand cream and the refill bag, if you want one note carried through the room.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout US Apothecary\u003c\/strong\u003e\u003cbr\u003eUS Apothecary takes the old apothecary idea of simple botanical remedies and gives it a modern scent and a heritage look. Everything is made in small batches in the USA with plant-based ingredients, then bottled in glass you can reuse or refill. That’s why it’s one of the easiest gifts on our shelves: it looks finished before it’s wrapped. Each scent runs across a full line of soaps, lotions, bath soaks and elixirs, so you can match a pair or build a whole set around one fragrance.\u003cbr\u003e\u003c\/p\u003e","brand":"US Apothecary","offers":[{"title":"Default Title","offer_id":48112172302580,"sku":"35001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4148.jpg?v=1793735261"},{"product_id":"milk-oatmeal-bath-soak","title":"Milk \u0026 Oatmeal Bath Soak","description":"\u003cp dir=\"ltr\"\u003eMilk and oatmeal, the oldest comfort in skincare: soft, nearly unscented, and kind to skin that’s had enough. 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That’s why it’s one of the easiest gifts on our shelves: it looks finished before it’s wrapped. Each scent runs across a full line of soaps, lotions, bath soaks and elixirs, so you can match a pair or build a whole set around one fragrance.\u003c\/p\u003e","brand":"US Apothecary","offers":[{"title":"Default Title","offer_id":48353691926772,"sku":"21001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3507_ab8265ae-b949-4ed1-9baa-c4344dce2355.jpg?v=1793206541"},{"product_id":"southampton-home-merino-wool-throw-block-bold-uk-made","title":"Southampton Home Merino Wool Throw – Block Bold | UK Made","description":"\u003cp\u003eA block pattern in pure merino, 55 by 72 inches, woven in the English countryside. Southampton Home is the house's coastal line, and it takes its patterns from garden planting rather than from clan setts — which is why this one settles into a room that has no tartan anywhere in it. Dry clean only.\u003c\/p\u003e\u003cp\u003eCrafted across the British Isles on historic looms in England and Scotland—featuring pure, ethically sourced wool, heirloom tartans, and timeless craftsmanship built to last for generations. 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The easiest of the Southampton Home patterns to leave out through summer — it reads as a beach blanket until you touch it. Woolmark certified, woven in England.\u003c\/p\u003e\u003cp\u003eCrafted across the British Isles on historic looms in England and Scotland—featuring pure, ethically sourced wool, heirloom tartans, and timeless craftsmanship built to last for generations. Because we curate these a piece or two at a time, each seasonal colorway is a fleeting favorite.\u003c\/p\u003e\u003cp\u003eWool of this kind asks for air more than washing: hang it out between uses, keep it off direct heat, and leave the rest to a dry cleaner.\u003c\/p\u003e","brand":"Prince of Scots","offers":[{"title":"Default Title","offer_id":48398055702772,"sku":"POS1014","price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3678.jpg?v=1789505375"},{"product_id":"6-5-nutcracker-ornament","title":"Glass Nutcracker Ornament, 6.5\"","description":"\u003cp\u003eStanding tall and guarding the tree. The nutcracker has been a beloved Christmas figure since the carved wooden soldiers of Germany's Erzgebirge mountains, and he's been dancing through holidays ever since Tchaikovsky's \u003cem\u003eNutcracker\u003c\/em\u003e ballet. 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This handmade wool felt owl brings a touch of the winter woods to the tree, with the soft texture and handcrafted details that make felt ornaments such a beloved holiday tradition. It's a lovely keepsake for owl lovers and a sweet gift-topper, too.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandmade wool felt\u003c\/li\u003e\n\u003cli\u003eReady to hang\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEach ornament is handmade, so slight variations are part of its charm.\u003c\/em\u003e\u003c\/p\u003e","brand":"Creative Co-op","offers":[{"title":"Default Title","offer_id":48748226347252,"sku":"XT1104A","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4252.jpg?v=1793669735"},{"product_id":"french-pottery-spout","title":"French Pottery Pour Spout","description":"\u003cp\u003eA bamboo and cork pour spout custom designed for our Poterie Renault. Fits the neck of a bottle or a pitcher and gives you a clean, directed stream — the practical, unglamorous piece that makes the rest of the table work. From our French pottery sourcing.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":48856766087412,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/pottedplants-21_1.jpg?v=1788283793"},{"product_id":"brown","title":"Brown Bowl Large","description":"\u003cp\u003eThe bowl that never makes it back to the cupboard. A vintage Poterie Renault staple that can do it all— good for an individual souffle, porridge, dip, or salt or butter storage. 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The factory closed in 2016 and what remained sat for the better part of a decade before we bought it — so what we have is what is left. Expect subtle shifts in the earthy glaze and small marks from the wood- and gas-fired kilns; they are the point, not a fault. Use them the way they were used for a century — a butter crock is just as happy holding salt, dried herbs or a paintbrush, the water jugs keep a table's drinks properly cold, the pie dish goes from oven to table — or plant straight into them, which is what a lot of ours go home to do. No two are identical, and when these are gone there will not be more.\u003c\/p\u003e","brand":"Poterie Renault","offers":[{"title":"Default Title","offer_id":48857062375668,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3559.jpg?v=1789508241"},{"product_id":"mastering-the-art-of-french-cooking-2-volume-box-set","title":"Mastering the Art of French Cooking (2 Volume Box Set)","description":"\u003cp\u003e\u003cstrong\u003eLe cadeau ultime for the Francophile cook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoth volumes of Julia Child's beloved classic in one box. 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