{"title":"12 Days of Provencal Christmas: Chocolate \u0026 Candy","description":"\u003cp\u003eNo French Christmas is complete without something sweet. In Provence, the season ends with a table of treats, and we've gathered our own version from a handful of the makers we love most: craft chocolate bars from Pump Street, Qantu and Luisa Abram, Marou's chocolate-dipped mango and passion fruit, Rozsavolgyi's chocolate-covered nuts and coffee beans, and rich drinking chocolates and cocoas for snowy evenings.\u003c\/p\u003e\u003cp\u003eTuck a few into stockings, build a hostess gift, or pour yourself a cup of something warm and count down to Christmas one square at a time.\u003c\/p\u003e","products":[{"product_id":"pump-street","title":"Pump Street Bakery Series Chocolate Bar, 70g","description":"\u003cp\u003eThe Bakery Series is where Pump Street's bakery and its chocolate meet: bean-to-bar chocolate with real pieces of their own bakes folded through, so you taste the crumb as well as the cocoa. They come in illustrated wrappers that make an easy gift or stocking stuffer. Every bar is 70g.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGingerbread\u003c\/strong\u003e (62% dark, West Papua; seasonal): spiced plum, ginger root, molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettone\u003c\/strong\u003e (70% dark, Grenada; seasonal): toasted almond, candied peel, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Bun\u003c\/strong\u003e (60% dark milk, Haiti; seasonal): buttery pastry, warm spice, orange zest. Silver, Academy of Chocolate Awards 2025.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourdough \u0026amp; Sea Salt\u003c\/strong\u003e (66% dark, Ecuador): breadcrumbs, rich malt, deep cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCroissant\u003c\/strong\u003e (62% dark, Ecuador): crisp flakes, crème caramel, cultured butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Crumb, Milk \u0026amp; Sea Salt\u003c\/strong\u003e (60% dark milk, Ecuador): crunchy toast, malted grain, muscovado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Chip\u003c\/strong\u003e (60% dark milk): crumbled buttery biscuit, rounded cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Bread\u003c\/strong\u003e (40% white, Ecuador): brown butter, digestive biscuit, nut brittle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Cross Bun\u003c\/strong\u003e (60% dark, Ecuador): warm spice, currants, brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGibassier\u003c\/strong\u003e (62% dark, West Papua): citrus, brioche, anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePain aux Amandes\u003c\/strong\u003e (38% milk, Togo): croissant crumb, toasted almonds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMost bars contain wheat and milk from the bakery pieces. See the wrapper for full ingredients and allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Pump Street\u003c\/strong\u003e\u003cbr\u003ePump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Gibassier","offer_id":46353123934452,"sku":"16385","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Pain Aux Amandes","offer_id":46353123967220,"sku":"16386","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Hot Cross Bun","offer_id":46353123999988,"sku":"16387","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Cinnamon Bun","offer_id":67980122620148,"sku":"PSC-62130","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Croissant","offer_id":67980122652916,"sku":"01020","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Sourdough \u0026 Sea Salt","offer_id":67980122685684,"sku":"1010","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Rye Crumb, Milk \u0026 Sea Salt","offer_id":67980122718452,"sku":"PSC-01040","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Brown Bread","offer_id":67980122751220,"sku":"PSC-01065","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Cookie Chip","offer_id":67980122783988,"sku":"19341556","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Gingerbread","offer_id":67980409569524,"sku":"PSC-62110","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Panettone","offer_id":67980409602292,"sku":"PSC-62120","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/Pump-Street--Bakers-and-Chocolate-Makers.jpg?v=1793209880"},{"product_id":"pump-street-west-papua-70-drinking-chocolate-tin-200g","title":"Pump Street West Papua 70% Drinking Chocolate Tin, 200g","description":"\u003cp data-start=\"172\" data-end=\"474\" class=\"\"\u003eIndulge in a rich and velvety chocolate experience with Pump Street’s West Papua 70% Drinking Chocolate. Made from single-origin cocoa beans grown in the lush landscapes of West Papua, this drinking chocolate delivers deep, complex flavors with notes of ripe berries, roasted nuts, and a hint of spice.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"790\" class=\"\"\u003eExpertly crafted from the same chocolate used in Pump Street's award-winning bars, these finely grated flakes melt effortlessly into hot milk or plant-based alternatives, creating a luxurious, café-quality drink at home. Beautifully packaged in a reusable tin, it also makes a thoughtful gift for chocolate lovers.\u003c\/p\u003e\n\u003cul data-start=\"792\" data-end=\"1061\"\u003e\n\u003cli data-start=\"792\" data-end=\"812\" class=\"\"\u003e\n\u003cp data-start=\"794\" data-end=\"812\" class=\"\"\u003e\u003cstrong data-start=\"794\" data-end=\"805\"\u003eWeight:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"850\" class=\"\"\u003e\n\u003cp data-start=\"815\" data-end=\"850\" class=\"\"\u003e\u003cstrong data-start=\"815\" data-end=\"826\"\u003eOrigin:\u003c\/strong\u003e West Papua, Indonesia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"877\" class=\"\"\u003e\n\u003cp data-start=\"853\" data-end=\"877\" class=\"\"\u003e\u003cstrong data-start=\"853\" data-end=\"871\"\u003eCocoa Content:\u003c\/strong\u003e 70%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"933\" class=\"\"\u003e\n\u003cp data-start=\"880\" data-end=\"933\" class=\"\"\u003e\u003cstrong data-start=\"880\" data-end=\"898\"\u003eTasting Notes:\u003c\/strong\u003e Berry, roasted nut, gentle spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1061\" class=\"\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1061\" class=\"\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1061\"\u003eVegan-friendly and crafted in small batches\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pump Street\u003c\/strong\u003e\u003cbr\u003ePump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Default Title","offer_id":46429261168884,"sku":"78335","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-1850.jpg?v=1746222042"},{"product_id":"anis-de-flavigny-pastilles","title":"Anis de Flavigny French Pastilles","description":"\u003cp\u003e\u003cstrong\u003eA little French tradition, since 1591.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn the storybook village of Flavigny-sur-Ozerain in Burgundy (yes, the village where \u003cem\u003eChocolat\u003c\/em\u003e was filmed), these tiny candies have been made inside the old Benedictine abbey for more than 400 years. Each pastille begins with a single anise seed, slowly coated in layers of fragrant sugar syrup over about 15 days until it becomes a smooth, pearly little sweet.\u003c\/p\u003e\u003cp\u003eThe collectible oval tins fit perfectly in a pocket or purse, and with so many flavors to choose from, it's hard to stop at one. Line them up as stocking stuffers, set one at each place for a holiday dinner, or tuck a few into a hostess gift.\u003c\/p\u003e\u003ch4\u003eChoose your flavor\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise\u003c\/strong\u003e — the original: sweet, warm and gently spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise, Limited Edition Tin\u003c\/strong\u003e — the classic in a collector's tin, while supplies last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBadiane (Star Anise)\u003c\/strong\u003e — deeper and more aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCassis\u003c\/strong\u003e — tart-sweet Burgundy blackcurrant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee\u003c\/strong\u003e — an after-dinner espresso in a tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon\u003c\/strong\u003e — bright and zesty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice\u003c\/strong\u003e — bold and old-world\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint\u003c\/strong\u003e — cool and refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange Flower\u003c\/strong\u003e — delicate and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose\u003c\/strong\u003e — soft and romantic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViolet\u003c\/strong\u003e — floral and charmingly Parisian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose, Round Tin\u003c\/strong\u003e — rose pastilles in a larger, keepsake round tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMade in Flavigny-sur-Ozerain, Burgundy, France.\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Anise","offer_id":47943065436404,"sku":"aban","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Anise - Limited Edition Tin","offer_id":68025002590452,"sku":"abmegr","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Badiane (Star Anise)","offer_id":68025002557684,"sku":"abmeba","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Cassis","offer_id":47943065469172,"sku":"abca","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Coffee","offer_id":68025002524916,"sku":"abco","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Lemon","offer_id":47943065698548,"sku":"able","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Licorice","offer_id":47943065567476,"sku":"abre","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Mint","offer_id":47943065501940,"sku":"abmi","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Orange Flower","offer_id":47943065895156,"sku":"abor","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Rose","offer_id":48653976862964,"sku":"abro","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Violet","offer_id":47943065534708,"sku":"abvi","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Rose - Round Tin","offer_id":47943065796852,"sku":"abriro","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4246.jpg?v=1793667122"},{"product_id":"pure-cocoa-collagen-unsweetened","title":"PURE Cocoa Collagen (Unsweetened) - 25 Serving Bag","description":"\u003cp\u003eThe cup that started it all. PURE is dark, unsweetened drinking cocoa built on high-fat Dutch-process cocoa — the same alkalized, cocoa-butter-rich style you'd be handed in a café in Amsterdam or Vienna. Round, deep, low in acidity, and thick enough to coat the spoon.\u003c\/p\u003e\u003cp\u003eSix ingredients, no fillers: Dutch cocoa, grass-fed bovine collagen (types I \u0026amp; III), hemp heart protein, organic Saigon cinnamon, and Redmond Real Salt mined right here in the Heber Valley. Eight grams of protein per serving, and because it's unsweetened, the cup is yours to finish — a spoon of raw honey, a splash of maple, monk fruit, or nothing at all.\u003c\/p\u003e\u003cp\u003eFijn is made in Heber City by Annie Bradley and her family, in small batches, third-party tested for heavy metals and purity. The name is Dutch for \u003cem\u003erefined\u003c\/em\u003e — which is the whole idea, in the cocoa and in the ten minutes you spend drinking it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo make it:\u003c\/strong\u003e stir one scoop into 8 oz of hot water, milk, or your milk of choice until dissolved. Sweeten to taste. For iced, dissolve into a little warm liquid first, then add cold milk and ice.\u003c\/p\u003e\u003cp\u003eGluten free · Dairy free · Non-GMO · 8g protein · 25 servings\u003c\/p\u003e","brand":"Fijn Co","offers":[{"title":"Default Title","offer_id":49107768606964,"sku":"FIJN-PURE-25","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3784.jpg?v=1791494023"},{"product_id":"bliss-cocoa-collagen-sweetened","title":"BLISS Cocoa Collagen (Sweetened) - 16 Serving Bag","description":"\u003cp\u003ePURE, already sweetened — for the mornings you don't want to make a decision. BLISS takes the same high-fat Dutch-process cocoa and adds organic coconut palm sugar, so you tear the bag, stir, and you're holding a proper European-style hot chocolate in under a minute.\u003c\/p\u003e\u003cp\u003eDutch cocoa (22–24% cocoa butter, processed with alkali) is what gives it the body. Alkalizing softens cocoa's natural sharpness, which is why a Dutch-process cup tastes rounded and almost creamy where American-style cocoa tastes bright and acidic. Saigon cinnamon sits just underneath, and Redmond Real Salt — mined in the Heber Valley, a few miles from where this is blended — pulls the whole thing into focus.\u003c\/p\u003e\u003cp\u003eSeven ingredients. Grass-fed collagen types I \u0026amp; III and organic hemp protein bring 8 grams of protein to the cup, so it holds up as a breakfast or an afternoon reset, not just a dessert. Made in Heber City by Annie Bradley and her family, in small batches, third-party tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo make it:\u003c\/strong\u003e stir one scoop into 8 oz of warm water, milk, or milk substitute until dissolved. For iced, dissolve into a splash of warm liquid to make a syrup, then add cold milk and ice.\u003c\/p\u003e\u003cp\u003eGluten free · Dairy free · Non-GMO · 8g protein · No artificial sweeteners · 16 servings\u003c\/p\u003e","brand":"Fijn Co","offers":[{"title":"Default Title","offer_id":49107768639732,"sku":"FIJN-BLISS-16","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3783.jpg?v=1791494000"},{"product_id":"raspberry-silk","title":"Raspberry Silk","description":"\u003cp\u003eDark chocolate and raspberry, the way a Belgian chocolatier would put it together. Raspberry Silk lays tart, perfumed raspberry over Fijn's high-fat Dutch-process cocoa — fruit and bitterness balanced against each other, sweetened with organic coconut palm sugar and finished with Redmond Real Salt from the Heber Valley.\u003c\/p\u003e\u003cp\u003eThe name is the texture. Dutch-process cocoa is alkalized and rich in cocoa butter, which is why it drinks silky and round instead of thin and acidic. Raspberry needs that body underneath it, or it turns into candy.\u003c\/p\u003e\u003cp\u003eGrass-fed collagen types I \u0026amp; III and organic hemp protein are in every Fijn blend. Made in Heber City by Annie Bradley and her family in small batches, third-party tested.\u003c\/p\u003e\u003cp\u003eSeasonal and limited.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo make it:\u003c\/strong\u003e stir one scoop into 8 oz of hot water or milk until dissolved. Try it iced over cold oat milk.\u003c\/p\u003e\u003cp\u003eGluten free · Dairy free · Non-GMO · Seasonal · Limited run\u003c\/p\u003e","brand":"Fijn Co","offers":[{"title":"Default Title","offer_id":49115719008500,"sku":"FIJN-RASPBERRYSILK","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-3782.jpg?v=1791493868"},{"product_id":"pump-street-father-christmas-togo-milk-44-50g","title":"Pump Street Father Christmas Togo Milk 44%, 50g","description":"\u003cp\u003eA hand-poured chocolate Father Christmas with his sack of presents over his shoulder, standing on a box illustrated with snowy Orford: Pump Street's bakery and the castle just down the road. It's the chocolate that goes in the toe of a stocking, on a place setting at Christmas dinner, or tucked into a gift basket.\u003c\/p\u003e\u003cp\u003eIt's made bean to bar in Suffolk, England from Pump Street's Togo Swiss Milk chocolate. At 44% cocoa, it's creamy but not sugary, with notes of baked cheesecake, nutmeg and fudge, so the grown-ups will want one too.\u003c\/p\u003e\u003cp\u003eThe outer box is recyclable card, and the figure comes in a compostable bag.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Togo Swiss Milk, 44% cocoa minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cocoa beans, cane sugar, cocoa butter, whole milk powder, skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk. May contain gluten, eggs, nuts and sesame.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout Pump Street\u003c\/strong\u003e\u003cbr\u003ePump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Default Title","offer_id":67670396961012,"sku":"PSC-62731","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4214.jpg?v=1793665836"},{"product_id":"rozsavolgyi-salted-caramel-chocolate-almonds-holiday-100g","title":"Rozsavolgyi Salted Caramel Chocolate Almonds (Holiday), 100g","description":"\u003cp dir=\"ltr\"\u003eWhole organic almonds, caramelized with a pinch of Himalayan salt, then coated in Rózsavölgyi's bean-to-bar Peruvian chocolate and rolled in cocoa powder. Crunchy, salty-sweet and properly dark: the kind of thing that disappears from a bowl on the coffee table by the end of the evening. Made by hand in Budapest. Each 100g box is ready to gift.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e almonds, chocolate (cocoa beans, organic cane sugar, organic cocoa butter), organic cane sugar, cocoa powder, Himalayan salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Contains almonds. Made in a facility that also processes milk and other nuts. Packed in paper only, about 95% recycled, with no plastic, so it's ready to give as is.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807236915444,"sku":"ROZ74310","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4241.jpg?v=1793666310"},{"product_id":"rozsavolgyi-chocolate-coffee-beans-with-paprika-holiday-100g","title":"Rozsavolgyi Chocolate Coffee Beans with Paprika (Holiday), 100g","description":"\u003cp dir=\"ltr\"\u003eCaramelized coffee beans coated in Rózsavölgyi's bean-to-bar Peruvian Nacional chocolate, with a little sweet paprika mixed in, then rolled in cocoa powder. The paprika is a quietly Hungarian touch: it adds warmth rather than heat. A good one for the coffee lover who has everything, or a stocking stuffer for grown-ups. Made by hand in Budapest. Each 100g box is ready to gift.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e coffee, chocolate (cocoa beans, organic cane sugar, organic cocoa butter), organic cane sugar, sweet paprika, cocoa powder.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Contains caffeine. Made in a facility that also processes milk and nuts. Packed in paper only, about 95% recycled, with no plastic, so it's ready to give as is.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807236948212,"sku":"ROZ-74320","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4240_2ffdc363-8370-4f03-9d9d-fccbdaf4cf8d.jpg?v=1793666359"},{"product_id":"rozsavolgyi-ginger-caramel-chocolate-hazelnuts-holiday-100g","title":"Rozsavolgyi Ginger Caramel Chocolate Hazelnuts (Holiday), 100g","description":"\u003cp dir=\"ltr\"\u003ePiedmont hazelnuts, caramelized with a little ginger, then coated in Rózsavölgyi's bean-to-bar Peruvian Nacional chocolate and dusted with cocoa powder. The ginger keeps the sweetness in check and gives each one a warm finish, which makes them a natural fit for the holiday table or a host gift. Packed by hand in Budapest. Each 100g box is ready to gift.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e hazelnuts, chocolate (cocoa beans, organic cane sugar, organic cocoa butter), organic cane sugar, ginger, cocoa powder. Minimum 73% cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Contains hazelnuts. Made in a facility that also processes milk and other nuts. Packed in paper only, about 95% recycled, with no plastic, so it's ready to give as is.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807236980980,"sku":"ROZ-74330","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4242.jpg?v=1793666279"},{"product_id":"rozsavolgyi-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003eReal hot chocolate, made from real chocolate. Rózsavölgyi’s holiday drinking chocolate is finely shaved 73% bean-to-bar dark chocolate from Budapest. It is not a powdered mix, so it melts into milk or water for a cup that’s deep, velvety and not overly sweet. Each 120g pack makes about four rich servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e cocoa beans, cane sugar, cocoa butter. Minimum 73% cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Packed in recycled paper with no plastic, so it’s ready to gift as is. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237013748,"sku":"ROZ-78310","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4235.jpg?v=1793666237"},{"product_id":"rozsavolgyi-lavender-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Lavender Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003eSomething a little unexpected for the holidays. Rózsavölgyi infuses its bean-to-bar dark chocolate with lavender, so you get a cup that’s floral and calming, with the chocolate still in the lead. It’s a lovely evening ritual and a memorable gift for the person who has tried everything. It’s made in Budapest, and each 120g pack makes about four servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Plastic-free recycled paper packaging, ready to gift. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237046516,"sku":"ROZ-78330","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4234.jpg?v=1793666225"},{"product_id":"rozsavolgyi-peppermint-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Peppermint Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003ePeppermint hot chocolate, done properly. Rózsavölgyi pairs Peruvian dark chocolate with finely ground peppermint leaves, which gives you a cup that is cool, aromatic and deeply chocolatey rather than candy-sweet. It’s handmade in Budapest by one of Europe’s most celebrated bean-to-bar makers. Each 120g pack makes about four servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e cocoa beans, organic cane sugar, organic cocoa butter, ground peppermint leaves. Minimum 73% cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Plastic-free recycled paper packaging, ready to gift. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237112052,"sku":"ROZ-78340","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4236.jpg?v=1793666191"},{"product_id":"rozsavolgyi-spicy-drinking-chocolate-holiday-120g","title":"Rozsavolgyi Spicy Drinking Chocolate (Holiday), 120g","description":"\u003cp dir=\"ltr\"\u003eA winter-warming cup. Rózsavölgyi blends 77% Venezuelan dark chocolate with nutmeg, cloves, ginger and pepper, which makes a hot chocolate that tastes like the holidays with a gentle warmth on the finish. It’s bean-to-bar, made in Budapest. Each 120g pack makes about four servings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients:\u003c\/em\u003e cocoa beans, cane sugar, cocoa butter, nutmeg, cloves, ginger, pepper. 77% cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTo prepare:\u003c\/em\u003e Heat milk or water, stir in the chocolate, and bring to a gentle simmer, whisking until smooth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eGood to know:\u003c\/em\u003e Plastic-free recycled paper packaging, ready to gift. Made in a facility that also processes milk and nuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout Rózsavölgyi:\u003c\/em\u003e Rózsavölgyi Csokoládé began in 2004 as a husband-and-wife project in Budapest. Katalin Csiszár, a graphic designer, and Zsolt Szabad, a mechanical engineer, started out in a small chocolate workshop built onto their home. They still make everything from the bean, roasting gently so each cacao keeps its natural character. Katalin designs the packaging herself, which is why every Rózsavölgyi box looks like a little work of art.\u003c\/p\u003e","brand":"Rozsavolgyi","offers":[{"title":"Default Title","offer_id":67807237177588,"sku":"ROZ-78350","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4237.jpg?v=1793666168"},{"product_id":"pump-street-chocolate-mini-bar-20g","title":"Pump Street Chocolate Mini Bar, 20g","description":"\u003cp\u003ePump Street's mini bars are 20g of the same bean-to-bar chocolate as their full-size bars: a square or two for the afternoon, a favor at each place setting, or a stocking stuffer at $5. Pick a few for a tasting flight across their single-origin and bakery bars.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGingerbread\u003c\/strong\u003e (62% dark, West Papua; seasonal, Bakery Series): spiced plum, ginger root, molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettone\u003c\/strong\u003e (70% dark, Grenada; seasonal, Bakery Series): toasted almond, candied peel, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple Pecan\u003c\/strong\u003e (55% milk, Ecuador; seasonal): smoky maple syrup, toasted pecans, buttery shortcrust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamaica\u003c\/strong\u003e (75% dark, Bachelor's Hall Estate; limited edition): sweet tahini, raisin, honeyed rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Chip\u003c\/strong\u003e (60% dark milk; Bakery Series): crumbled buttery biscuit, rounded cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Bread\u003c\/strong\u003e (40% white, Ecuador; Bakery Series): brown butter, digestive biscuit, nut brittle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTogo Swiss Milk\u003c\/strong\u003e (44% milk, Kekeli Cooperative, Togo): baked cheesecake, nutmeg, fudge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMadagascar Milk\u003c\/strong\u003e (58% milk, Madagascar): crème fraîche, apricot jam, golden syrup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe bakery bars contain wheat and milk, and the milk bars contain milk. See the wrapper for full ingredients and allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Pump Street\u003c\/strong\u003e\u003cbr\u003ePump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Maple Pecan","offer_id":67980282102004,"sku":"PSC62430","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Jamaica","offer_id":67980282855668,"sku":"5061019340414","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Cookie Chip","offer_id":67980282888436,"sku":"PSC-40130-NEW","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Brown Bread","offer_id":67980282921204,"sku":"PSC-40160-NEW","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Togo Swiss Milk","offer_id":67980282953972,"sku":"PSC-42020-NEW","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Madagascar Milk","offer_id":67980282986740,"sku":"5061019340124","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Gingerbread","offer_id":67980409503988,"sku":"62410","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Panettone","offer_id":67980409536756,"sku":"62420","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/240617_PumpSt_Mini_MaplePecan_35_5000x_fc4cdcf8-0047-42c4-b5e6-c1eafa4708e3.jpg?v=1793210238"},{"product_id":"pump-street-single-origin-chocolate-bar-70g","title":"Pump Street Single Origin Chocolate Bar, 70g","description":"\u003cp\u003ePump Street's single-origin bars are chocolate with nothing folded in. Each one is made bean to bar in Suffolk from the cocoa of a single farm or cooperative, so the beans themselves set the flavor, from creamy and caramel-like to bright and fruity. Every bar is 70g.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTogo Swiss Milk\u003c\/strong\u003e (44% milk, Kekeli Cooperative, Togo): baked cheesecake, nutmeg, fudge. Gold, Academy of Chocolate Awards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEcuador\u003c\/strong\u003e (85% dark, Hacienda Victoria): black cherry, jasmine, toasted walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeru\u003c\/strong\u003e (72% dark, Don Ramon's farm, La Pareja): blackberry, warm spice, ripe peach. Made from rare Piura Blanco white cacao. Silver, International Chocolate Awards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamaica\u003c\/strong\u003e (75% dark, Bachelor's Hall Estate; limited edition): sweet tahini, raisin, honeyed rum. Silver, Academy of Chocolate Awards.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Togo bar contains milk. See the wrapper for full ingredients and allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Pump Street\u003c\/strong\u003e\u003cbr\u003ePump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Togo Swiss Milk","offer_id":67980328272116,"sku":"19374324","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Ecuador","offer_id":67980330926324,"sku":"PSC-10025","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Peru","offer_id":67980330959092,"sku":"PSC-10065","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Jamaica","offer_id":67980330991860,"sku":"5061019340179","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PSC_Togo44_F_3_5000x_5fcb01c6-e45c-4a47-b8b1-f5672aef6162.jpg?v=1793210380"},{"product_id":"qantu-santas-holiday-caramelized-white-chocolate-and-bananas-holiday-50g","title":"Qantu Santa's Holiday Caramelized White Chocolate \u0026 Banana Bar, 50g","description":"\u003cp\u003eWho says Christmas can't be tropical? Qantu's limited-edition holiday bar, known in Québec as \u003cem\u003eVacances du Père Noël\u003c\/em\u003e, sends Santa somewhere warm. Caramelized white chocolate meets real banana for a bar that tastes like a ripe banana drizzled in warm caramel sauce. Bright, creamy and a little unexpected, it's a happy little escape from the snow. \u003cem\u003eJoyeuses fêtes!\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 37%, Peruvian cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Ripe banana, caramel, cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, cane sugar, whole milk powder, banana powder, cocoa beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk. May contain traces of nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g (1.76 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal:\u003c\/strong\u003e Limited holiday edition, available while supplies last\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA playful stocking stuffer for the chocolate lover who thinks they've tried it all.\u003c\/p\u003e\n\u003ch3\u003eThe Story Behind Qantu\u003c\/h3\u003e\n\u003cp\u003eQantu began with a chance meeting in Cusco, Peru, where travelers Elfi Maldonado and Maxime Simard fell for each other, and soon after for cacao. A 2014 visit to a cacao farm in northern Peru, and the pride of the farmers they met there, changed the course of their lives. In 2016 they began making chocolate in Montréal, working directly with Peruvian growers to turn rare native cacao into small-batch, bean-to-bar chocolate. Their very first bars won gold at London's Academy of Chocolate Awards. The name Qantu (say \"KAN-too\") comes from the Quechua word for the national flower of Peru and Bolivia, a symbol of unity and hospitality.\u003c\/p\u003e","brand":"Qantu","offers":[{"title":"Default Title","offer_id":67982186348788,"sku":"QAN-62320","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4227.jpg?v=1793666020"},{"product_id":"ocelot-blood-orange-drinking-chocolate-tin-200g","title":"Ocelot Blood Orange 70% Drinking Chocolate Tin, 200g","description":"\u003cp\u003eA grown-up chocolate orange, made to be stirred into warm milk. Ocelot shaves its award-winning Blood Orange 70% dark chocolate into fine flakes, then adds a little raw cane sugar. The flakes melt into a hot chocolate that tastes bright and zesty first, then deep and earthy.\u003c\/p\u003e\u003cp\u003eThe cacao is grown organically by a regenerative cooperative in Virunga National Park in Eastern Congo. Virunga is Africa's oldest national park and home to the last mountain gorillas. Ocelot pairs that dark, forest-deep chocolate with tangy blood orange oil and a touch of vanilla to soften the citrus.\u003c\/p\u003e\u003cp\u003eThe flakes are also good sprinkled over a cappuccino, folded into pancake batter, or scattered over a dessert. The illustrated tin can be kept long after the chocolate is gone, which makes this an easy hostess or stocking gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo make it:\u003c\/strong\u003e stir three heaped tablespoons (about 28g) into roughly 7 oz (200ml) of warm milk or a plant-based milk. Whisk over gentle heat until smooth and thickened.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCocoa Content:\u003c\/strong\u003e 70% minimum\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cacao from Virunga National Park, Congo; made in Scotland\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blood orange, vanilla, deep forest cocoa\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCertified organic, vegan, in a reusable tin\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout Ocelot\u003c\/strong\u003e\u003cbr\u003eOcelot began in 2013 when Matt and Ish Broadbent started making chocolate at their kitchen table in Edinburgh. They sold their first bars at farmers' markets in all kinds of Scottish weather. The brand is named for the spotted wild cat often found on cocoa farms. Its square bars and art-inspired wrappers are designed to be kept, and many people buy their first bar for the packaging and their second for what's inside. Today a small team makes the chocolate in a micro factory in Dundee. Every product is certified organic and made with unrefined cane sugar, with no emulsifiers or preservatives. The cacao comes from their partner Original Beans, which works directly with the farmers who grow it.\u003c\/p\u003e","brand":"Ocelot","offers":[{"title":"Default Title","offer_id":67982187364596,"sku":"OCE-78320","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4218.jpg?v=1793665870"},{"product_id":"mirzam-62-candied-oranges-and-orange-infused-toffee-70g","title":"Mirzam Dark Chocolate with Candied Oranges \u0026 Orange Toffee 62%, 70g","description":"\u003cp\u003eThink of the best chocolate orange you've ever had, then make it a little more grown-up. Mirzam's 62% dark chocolate is double-infused with orange: bright, chewy candied orange peel and buttery, orange-infused toffee pieces folded into a smooth Ghanaian chocolate. It's festive, cozy and just right with a cup of tea or a glass of something sparkling.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e62% dark chocolate, made with cacao from Ghana\u003c\/li\u003e\n\u003cli\u003eCandied orange peel and orange-infused toffee\u003c\/li\u003e\n\u003cli\u003e70 g bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cocoa beans, unrefined cane sugar, cocoa butter, butter, orange sweet oil, orange peel, glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains dairy; may contain traces of nuts and gluten\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAbout Mirzam\u003c\/h4\u003e\u003cp\u003eMirzam opened in Dubai in 2016 as one of the region's first bean-to-bar chocolate makers. Inspired by the old maritime spice route, they work with cacao and flavors from the lands it touched, from Vietnam and India to Madagascar, turning them into bars that taste like a little journey.\u003c\/p\u003e","brand":"Mirzam","offers":[{"title":"Default Title","offer_id":67982187397364,"sku":"MIR-15005","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4230.jpg?v=1793667176"},{"product_id":"marou-vietnamese-coffee-sea-salt-milk-chocolate-44","title":"Marou Vietnamese Coffee \u0026 Sea Salt Milk Chocolate 44%, 80g","description":"\u003cp\u003eInspired by the famous salt coffee of Huế, Vietnam's old imperial city, this limited-edition bar from Marou is a love letter to Vietnamese coffee culture. Creamy 44% milk chocolate made from southern Vietnamese cacao meets finely ground Arabica coffee from the Central Highlands and a gentle pinch of sea salt, for something sweet, roasty and a little savory all at once.\u003c\/p\u003e\u003cp\u003eEnjoy a square with your morning espresso, or pair it with an after-dinner coffee or a glass of aged spirits.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e44% milk chocolate, single-origin Vietnamese cacao\u003c\/li\u003e\n\u003cli\u003eWith Vietnamese Arabica coffee and sea salt\u003c\/li\u003e\n\u003cli\u003e80 g bar, limited edition\u003c\/li\u003e\n\u003cli\u003eVegetarian, gluten-free and soy-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAbout Marou\u003c\/h4\u003e\u003cp\u003eMarou crafts chocolate from bean to bar in Ho Chi Minh City using cacao grown in Vietnam. Their So Co La edition celebrates the flavors of Vietnam's cities, from Huế's salt coffee to Saigon's coconut sweets.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":67982187561204,"sku":"MAR-52535","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4229.jpg?v=1793667236"},{"product_id":"marou-mango-coated-in-dark-chocolate-box-100g","title":"Marou Mango Coated in 65% Dark Chocolate, 100g Box","description":"\u003cp\u003eSunshine in a box. Marou takes soft-dried Vietnamese mango, hand-selected for flavor, and enrobes each chewy slice in its award-winning 65% single-origin dark chocolate. Honeyed, sweet and unmistakably tropical: bright fruit, deep cacao, one perfect bite. A winner of an Asia-Pacific bronze award in 2026, it's the kind of treat that disappears from the coffee table first. \u003cem\u003eBon appétit!\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e 65% single-origin dark chocolate, made bean-to-bar in Vietnam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Soft-dried Vietnamese mango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Honeyed, sweet, tropical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried fruit [mango, cane sugar, sodium metabisulfite] (65%), 65% dark chocolate [cocoa nibs, cane sugar, cocoa butter] (35%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites. May contain traces of gluten, milk, eggs, cashews, peanuts and soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Artificial flavors and palm oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA bright hostess gift, stocking stuffer or sweet finish to a holiday cheese board.\u003c\/p\u003e\n\u003ch3\u003eThe Story Behind Marou\u003c\/h3\u003e\n\u003cp\u003eMarou, \u003cem\u003eFaiseurs de Chocolat\u003c\/em\u003e (\"chocolate makers\"), began with two Frenchmen who met on a jungle camping trip in southern Vietnam in 2010. Samuel Maruta and Vincent Mourou were struck by the cacao farmers they met there and, with no chocolate experience at all, started grinding beans in Sam's kitchen with a blender and an oven. They founded Marou in 2011, naming it for both of their surnames, and became one of the first bean-to-bar chocolate makers in Asia. Today Marou works directly with farmers across six Vietnamese provinces, making chocolate right in the country where its cacao grows and naming its bars for the regions that produce it. French craft, Vietnamese terroir.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":67982188478708,"sku":"MAR-74310","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4216.jpg?v=1793666071"},{"product_id":"marou-passionfruit-coated-in-dark-chocolate-box-100g","title":"Marou Passion Fruit Coated in 65% Dark Chocolate, 100g Box","description":"\u003cp\u003eThe boldest bite in Marou's tropical lineup. Sun-ripened passion fruit from Vietnam's fertile Mekong Delta is soft-dried and enrobed in Marou's award-winning 65% single-origin dark chocolate. Expect vivid acidity and a floral perfume against deep, rich cacao, with a chewy fruit center under a crisp chocolate shell. A little \u003cem\u003ejoie de vivre\u003c\/em\u003e for the darkest days of winter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e 65% single-origin dark chocolate, made bean-to-bar in Vietnam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Soft-dried passion fruit from the Mekong Delta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Vivid acidity, floral perfume, bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried passion fruit [passion fruit, cane sugar, fructose syrup, citric acid, turmeric root, sodium metabisulfite] (65%); dark chocolate [cacao nibs, cane sugar, cacao butter] (35%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites. 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They founded Marou in 2011, naming it for both of their surnames, and became one of the first bean-to-bar chocolate makers in Asia. Today Marou works directly with farmers across six Vietnamese provinces, making chocolate right in the country where its cacao grows and naming its bars for the regions that produce it. French craft, Vietnamese terroir.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":67982189494516,"sku":"MAR-74315","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4215_6e4c517e-582e-42bf-bb65-ebb90f4b98fd.jpg?v=1793666616"},{"product_id":"luisa-abram-holiday-chocolate-bar","title":"Luisa Abram Holiday Chocolate Bar, 60g","description":"\u003cp\u003eA limited holiday trio from Luisa Abram, the family-run, bean-to-bar maker in São Paulo who works exclusively with wild cacao gathered by riverside communities deep in the Brazilian Amazon. Each 60g bar wraps a classic season's flavor around that wild, fruit-forward Amazonian character, so it tastes like the holidays and nowhere else at once.\u003c\/p\u003e\n\u003ch3\u003eChoose your flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGingerbread Cupuaçu\u003c\/strong\u003e – Made with butter from wild cupuaçu, a cousin of cacao, rather than cocoa butter. Creamy and velvety, warmed with ginger and cinnamon. A one-of-a-kind alternative to white chocolate. \u003cem\u003eContains milk.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettone\u003c\/strong\u003e – Wild-cacao chocolate studded with candied orange peel, with the buttery, toasted-brioche warmth of Italy's festive bread and a gentle fruity crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppermint\u003c\/strong\u003e – Deep wild-cacao dark chocolate brightened with organic peppermint oil. 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