{"product_id":"marou-mango-coated-in-dark-chocolate-box-100g","title":"Marou Mango Coated in 65% Dark Chocolate, 100g Box","description":"\u003cp\u003eSunshine in a box. Marou takes soft-dried Vietnamese mango, hand-selected for flavor, and enrobes each chewy slice in its award-winning 65% single-origin dark chocolate. Honeyed, sweet and unmistakably tropical: bright fruit, deep cacao, one perfect bite. A winner of an Asia-Pacific bronze award in 2026, it's the kind of treat that disappears from the coffee table first. \u003cem\u003eBon appétit!\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e 65% single-origin dark chocolate, made bean-to-bar in Vietnam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Soft-dried Vietnamese mango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Honeyed, sweet, tropical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried fruit [mango, cane sugar, sodium metabisulfite] (65%), 65% dark chocolate [cocoa nibs, cane sugar, cocoa butter] (35%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites. May contain traces of gluten, milk, eggs, cashews, peanuts and soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Artificial flavors and palm oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA bright hostess gift, stocking stuffer or sweet finish to a holiday cheese board.\u003c\/p\u003e\n\u003ch3\u003eThe Story Behind Marou\u003c\/h3\u003e\n\u003cp\u003eMarou, \u003cem\u003eFaiseurs de Chocolat\u003c\/em\u003e (\"chocolate makers\"), began with two Frenchmen who met on a jungle camping trip in southern Vietnam in 2010. Samuel Maruta and Vincent Mourou were struck by the cacao farmers they met there and, with no chocolate experience at all, started grinding beans in Sam's kitchen with a blender and an oven. They founded Marou in 2011, naming it for both of their surnames, and became one of the first bean-to-bar chocolate makers in Asia. Today Marou works directly with farmers across six Vietnamese provinces, making chocolate right in the country where its cacao grows and naming its bars for the regions that produce it. French craft, Vietnamese terroir.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":67982188478708,"sku":"MAR-74310","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4216.jpg?v=1793666071","url":"https:\/\/thedaintypearco.com\/products\/marou-mango-coated-in-dark-chocolate-box-100g","provider":"The Dainty Pear Co.","version":"1.0","type":"link"}