{"product_id":"marou-passionfruit-coated-in-dark-chocolate-box-100g","title":"Marou Passion Fruit Coated in 65% Dark Chocolate, 100g Box","description":"\u003cp\u003eThe boldest bite in Marou's tropical lineup. Sun-ripened passion fruit from Vietnam's fertile Mekong Delta is soft-dried and enrobed in Marou's award-winning 65% single-origin dark chocolate. Expect vivid acidity and a floral perfume against deep, rich cacao, with a chewy fruit center under a crisp chocolate shell. A little \u003cem\u003ejoie de vivre\u003c\/em\u003e for the darkest days of winter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e 65% single-origin dark chocolate, made bean-to-bar in Vietnam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Soft-dried passion fruit from the Mekong Delta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Vivid acidity, floral perfume, bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried passion fruit [passion fruit, cane sugar, fructose syrup, citric acid, turmeric root, sodium metabisulfite] (65%); dark chocolate [cacao nibs, cane sugar, cacao butter] (35%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites. May contain traces of gluten, milk, eggs, cashews, peanuts and soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Artificial flavors and palm oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA bright hostess gift, stocking stuffer or sweet finish to a holiday cheese board.\u003c\/p\u003e\n\u003ch3\u003eThe Story Behind Marou\u003c\/h3\u003e\n\u003cp\u003eMarou, \u003cem\u003eFaiseurs de Chocolat\u003c\/em\u003e (\"chocolate makers\"), began with two Frenchmen who met on a jungle camping trip in southern Vietnam in 2010. Samuel Maruta and Vincent Mourou were struck by the cacao farmers they met there and, with no chocolate experience at all, started grinding beans in Sam's kitchen with a blender and an oven. They founded Marou in 2011, naming it for both of their surnames, and became one of the first bean-to-bar chocolate makers in Asia. Today Marou works directly with farmers across six Vietnamese provinces, making chocolate right in the country where its cacao grows and naming its bars for the regions that produce it. French craft, Vietnamese terroir.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":67982189494516,"sku":"MAR-74315","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-4215_6e4c517e-582e-42bf-bb65-ebb90f4b98fd.jpg?v=1793666616","url":"https:\/\/thedaintypearco.com\/products\/marou-passionfruit-coated-in-dark-chocolate-box-100g","provider":"The Dainty Pear Co.","version":"1.0","type":"link"}