{"product_id":"pasta-di-gragnano-calamarata","title":"Pasta di Gragnano Calamarata","description":"\u003cp\u003eExperience the true soul of Naples with \u003cb\u003eLa Fabbrica della Pasta di Gragnano\u003c\/b\u003e. Crafted in the birthplace of dried pasta, this isn't just a pantry staple—it's an artisanal masterpiece protected by the \u003cb\u003ePGI (Protected Geographical Indication)\u003c\/b\u003e seal, ensuring every bite meets the rigorous historical standards of Gragnano.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100% Italian Durum Wheat:\u003c\/b\u003e The finest high-protein semolina and pure water from the local Lattari Mountains for a superior texture and flavor.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBronze-Die Extruded:\u003c\/b\u003e Unlike mass-produced pasta, this dough is pressed through traditional bronze dies. This creates a \u003cb\u003erough, porous surface\u003c\/b\u003e designed to \"grip\" your favorite sauces rather than letting them slide off.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSlow, Natural Drying:\u003c\/b\u003e Each batch is dried slowly at low temperatures. This preserves the wheat's natural aroma, nutritional value, and that legendary \u003ci\u003eal dente\u003c\/i\u003e \"bite\" that remains firm through cooking.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGenerational Craftsmanship:\u003c\/b\u003e Produced by the Antonino family (the \"Moccia\" family), our pasta carries over three generations of expertise and passion.\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":48008373240052,"sku":"810904015396","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/7198\/7444\/files\/PRODUCT-2240.jpg?v=1777504679","url":"https:\/\/thedaintypearco.com\/products\/pasta-di-gragnano-calamarata","provider":"The Dainty Pear Co.","version":"1.0","type":"link"}