Sarah’s Perfect May “Pear”ing
This "Perfect Pear"ing is designed for gathering and connection—simple, beautiful food that brings people together around the table. Start with chili oil olive oil as a marinade for grilled shrimp, adding a gentle warmth and depth. Serve alongside hummus drizzled with black garlic rosemary olive oil, perfect for sharing with fresh bread or focaccia. Add grilled vegetables finished with pear balsamic for a touch of sweetness that ties the spread together.
What Our Customers Say
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
Best oil and vinegar I've ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
This is the best gluten free pasta I've found in a very long time!
Best gluten free pasta out there. I drive an hour to come pick it up!
About the Dainty Pear Co.
Meet Sarah—creator, founder—obsessed with all things food.
Sarah started The Dainty Pear in 2014, and has found deep love and purpose in raising her 5 kids with her husband, Tom. Sarah's cookbooks: "Grounded, Feel-good, Real Food" and "Grounded- Holidays" were a work of love and belief in the fact that food can nourish our bodies and also nurture relationships.