In 2014, Sarah began hand stamping jewelry in her kitchen. After years as a jewelry company, she transitioned The Dainty Pear (named for their only daughter at the time,) into a lifestyle brand where she could share her love of home, food, and worship, along with connecting with others the online on the topics of Anxiety, Postpartum Depression, and educating on the birth experience. After cooking in Instagram stories for years, she introduced a kitchen line of products and went all in on publishing her cookbooks. She has brought on team members in the past couple of years, and they all have been working on the incredibly exciting project of bringing a brick and mortar store to Midway, Utah- a charming Swiss town, located right outside of Park City. Our team is dedicated to bringing forth an experience, that feels like more than just a place to shop and "buy more things." We want everything you leave our shop with to enrich your life, to brighten yours or someone else's day, and for you to feel grounded as you stop to take in beauty, history, and the fulfillment that comes through connection and good food. We hope to see you in our store and at our community events!