Bucatini by La Fabbrica della Pasta
Bucatini by La Fabbrica della Pasta
Bucatini by La Fabbrica della Pasta
Bucatini by La Fabbrica della Pasta
Bucatini by La Fabbrica della Pasta
Bucatini by La Fabbrica della Pasta
Bucatini by La Fabbrica della Pasta
Bucatini by La Fabbrica della Pasta

Bucatini by La Fabbrica della Pasta

$12.00 Sale
Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. Read more about La Fabbrica della Pasta here. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water
Estimated delivery: Sep 05 - Sep 09
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Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. Read more about La Fabbrica della Pasta here. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

Shipping

  • Ships from Midway, Utah
  • Standard shipping: 3-5 business days
  • Free shipping on orders over $75

Returns

  • 48-hour refund window for damaged or incorrect orders
  • 7-day store credit for eligible returns
  • Due to the nature of our gourmet products, we cannot accept returns on opened items
Bucatini by La Fabbrica della Pasta

Bucatini by La Fabbrica della Pasta

$12.00

Bucatini by La Fabbrica della Pasta

Bucatini by La Fabbrica della...

$12.00

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Frequently Asked Questions

Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.

Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.

Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.

Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.