December 16th- Holiday Charcuterie-Art Class
$110.00
Only 20 spots Available!
December 16th, 2025 | 7pm
152 W 100 N Midway, UT 84049
Taught by Katelyn Nemelka-- owner of Cured & Cut Charcuterie Company, the 2025 leading charcuterie artist in Utah.
This themed holiday class is hands-on and delicious. You will assemble a 14 in. wreath shape palm leaf platter. You will learn to cut and style cheeses, make prosciutto ruffles, salami roses, talk about pairings, and will get to sample some of Katelyn Nemlka's favorite artisan cheeses.
Class will begin at 7pm and will run about 90 minutes.