Gluten Free Calamarata Liscia by La Fabbrica della Pasta
Gluten Free Calamarata Liscia by La Fabbrica della Pasta
Gluten Free Calamarata Liscia by La Fabbrica della Pasta
Gluten Free Calamarata Liscia by La Fabbrica della Pasta
Gluten Free Calamarata Liscia by La Fabbrica della Pasta
Gluten Free Calamarata Liscia by La Fabbrica della Pasta
Gluten Free Calamarata Liscia by La Fabbrica della Pasta
Gluten Free Calamarata Liscia by La Fabbrica della Pasta

Gluten Free Calamarata Liscia by La Fabbrica della Pasta

$12.00 Sale
Gluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), an
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Gluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), an

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Gluten Free Calamarata Liscia by La Fabbrica della Pasta

Gluten Free Calamarata Liscia by La Fabbrica della Pasta

$12.00

Gluten Free Calamarata Liscia by La Fabbrica della Pasta

Gluten Free Calamarata Liscia by...

$12.00

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Frequently Asked Questions

Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.

Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.

Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.

Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.