Gluten Free Conchiglioni by La Fabbrica della Pasta
Bring the authentic taste of the Amalfi Coast to your table—without the gluten.
Large shells that evoke the summer sea, Gluten-Free Conchiglioni Grandi are deep enough to hold a spoonful of whatever you put in them. Bronze-die extruded in Italy using a traditional blend of high-quality corn and rice flours, this pasta achieves the holy grail of gluten-free cooking: an authentic al dente texture that never turns mushy or breaks apart.
- Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
- 100% Gluten-Free: Certified gluten-free and made with non-GMO, naturally allergen-friendly ingredients.
- Perfect Pairing: Perfect stuffed and baked, or tossed in a chunky homemade sauce that can sit inside the shell.
- Superior Texture: Slow-dried at low temperatures to ensure firm structure and exceptional flavor profile in every bite.
Cooking Instructions
Bring a large pot of salted water to a rolling boil. Add pasta and cook to the time on the package, stirring occasionally. Drain and toss immediately with your favorite hot sauce for maximum flavor absorption.
Bring the authentic taste of the Amalfi Coast to your table—without the gluten.
Large shells that evoke the summer sea, Gluten-Free Conchiglioni Grandi are deep enough to hold a spoonful of whatever you put in them. Bronze-die extruded in Italy using a traditional blend of high-quality corn and rice flours, this pasta achieves the holy grail of gluten-free cooking: an authentic al dente texture that never turns mushy or breaks apart.
- Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
- 100% Gluten-Free: Certified gluten-free and made with non-GMO, naturally allergen-friendly ingredients.
- Perfect Pairing: Perfect stuffed and baked, or tossed in a chunky homemade sauce that can sit inside the shell.
- Superior Texture: Slow-dried at low temperatures to ensure firm structure and exceptional flavor profile in every bite.
Cooking Instructions
Bring a large pot of salted water to a rolling boil. Add pasta and cook to the time on the package, stirring occasionally. Drain and toss immediately with your favorite hot sauce for maximum flavor absorption.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $75
Returns
- 48-hour refund window for damaged or incorrect orders
- 7-day store credit for eligible returns
- Due to the nature of our gourmet products, we cannot accept returns on opened items
Gluten Free Conchiglioni by La Fabbrica della Pasta
$14.00
Gluten Free Conchiglioni by La...
$14.00
Frequently Asked Questions
Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.
Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.
Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.
Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.