Greek Seasoning Olive Oil Dip
Greek Seasoning Olive Oil Dip from The Dainty Pear Co. Pour a good olive oil into a shallow dish, spoon this over the top and put out bread. Oregano and thyme carry it, garlic and onion give it weight, and a quiet amount of cassia cinnamon and nutmeg keeps it from tasting like every other Mediterranean blend on the shelf.
Good well beyond bread: rub it onto chicken thighs before roasting, toss it with potatoes and lemon, or stir it into thick yogurt for a dip that takes two minutes.
Ingredients: salt, arrowroot, garlic, oregano, onion, pepper, paprika, cassia cinnamon, nutmeg, thyme, parsley. Net weight 2 oz (57 g). Bottle measures approximately 1.0" wide by 6.0" tall.
Pair with: TDPCO Italian Olive Oil. The peppery green bite stands up to the oregano.
Pair with: TDPCO Lemon Infused Olive Oil. Brighter, and closer to how it is eaten in Greece.
Greek Seasoning Olive Oil Dip from The Dainty Pear Co. Pour a good olive oil into a shallow dish, spoon this over the top and put out bread. Oregano and thyme carry it, garlic and onion give it weight, and a quiet amount of cassia cinnamon and nutmeg keeps it from tasting like every other Mediterranean blend on the shelf.
Good well beyond bread: rub it onto chicken thighs before roasting, toss it with potatoes and lemon, or stir it into thick yogurt for a dip that takes two minutes.
Ingredients: salt, arrowroot, garlic, oregano, onion, pepper, paprika, cassia cinnamon, nutmeg, thyme, parsley. Net weight 2 oz (57 g). Bottle measures approximately 1.0" wide by 6.0" tall.
Pair with: TDPCO Italian Olive Oil. The peppery green bite stands up to the oregano.
Pair with: TDPCO Lemon Infused Olive Oil. Brighter, and closer to how it is eaten in Greece.
Perfect Pairings:
- Drizzle over grilled vegetables or roasted potatoes
- Use as a finishing oil for pasta dishes and risottos
- Enhance marinades for chicken, lamb, or beef
- Dip with crusty artisan bread
- Elevate bruschetta and crostini appetizers
Culinary Uses:
- Sautéing and pan-frying
- Salad dressings and vinaigrettes
- Finishing oil for soups and stews
- Baking savory breads and focaccia
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $75
Returns
- 48-hour refund window for damaged or incorrect orders
- 7-day store credit for eligible returns
- Due to the nature of our gourmet products, we cannot accept returns on opened items
Greek Seasoning Olive Oil Dip
$8.00
Greek Seasoning Olive Oil Dip
$8.00
Frequently Asked Questions
Olive oils are best used within 18-24 months of the harvest date. Our balsamic vinegars have an extended shelf life of 3-5 years when stored properly. Always check the bottle for the specific harvest or production date.
Store in a cool, dark place away from direct sunlight and heat sources. Keep the bottle tightly sealed after each use. Avoid storing near the stove or in bright kitchen windows, as heat and light can degrade quality over time.
Yes! All of our olive oils and vinegars are naturally gluten-free. They are produced without any gluten-containing ingredients or additives.
This versatile product works beautifully for finishing dishes, creating vinaigrettes, marinades, and even baking. Drizzle over roasted vegetables, fresh salads, grilled meats, or use as a dip for crusty bread. Check our product description for specific pairing suggestions.