Italian Gluten Free Pasta Linguine
Bring the authentic taste of the Amalfi Coast to your table—without the gluten.
Flat where spaghetti is round, which is the whole point — Italian Gluten-Free Linguine give a sauce more surface to cling to. Bronze-die extruded in Italy using a traditional blend of high-quality corn and rice flours, this pasta achieves the holy grail of gluten-free cooking: an authentic al dente texture that never turns mushy or breaks apart.
- Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
- 100% Gluten-Free: Certified gluten-free and made with non-GMO, naturally allergen-friendly ingredients.
- Perfect Pairing: The shape for clams, for pesto, for very good olive oil and not much else.
- Superior Texture: Slow-dried at low temperatures to ensure firm structure and exceptional flavor profile in every bite.
Cooking Instructions
Bring a large pot of salted water to a rolling boil. Add pasta and cook to the time on the package, stirring occasionally. Drain and toss immediately with your favorite hot sauce for maximum flavor absorption.
Bring the authentic taste of the Amalfi Coast to your table—without the gluten.
Flat where spaghetti is round, which is the whole point — Italian Gluten-Free Linguine give a sauce more surface to cling to. Bronze-die extruded in Italy using a traditional blend of high-quality corn and rice flours, this pasta achieves the holy grail of gluten-free cooking: an authentic al dente texture that never turns mushy or breaks apart.
- Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
- 100% Gluten-Free: Certified gluten-free and made with non-GMO, naturally allergen-friendly ingredients.
- Perfect Pairing: The shape for clams, for pesto, for very good olive oil and not much else.
- Superior Texture: Slow-dried at low temperatures to ensure firm structure and exceptional flavor profile in every bite.
Cooking Instructions
Bring a large pot of salted water to a rolling boil. Add pasta and cook to the time on the package, stirring occasionally. Drain and toss immediately with your favorite hot sauce for maximum flavor absorption.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $100
Returns
- In-Store Purchases: Eligible items can be returned within 7 days of purchase to your original form of payment or for store credit.
- Online Orders: Eligible items can be returned within 14 days of the original purchase date to your original form of payment or for store credit.
- Item Condition: Items must be unused, unwashed, and in their original condition. A valid sales receipt or proof of purchase is required for all returns.
- To ensure the safety, freshness, and quality of our products, all food items and clothing purchases are final sale and cannot be returned or exchanged. All antique and vintage art is one of a kind and is also final sale.
Italian Gluten Free Pasta Linguine
$14.00
Italian Gluten Free Pasta Linguine
$14.00
Frequently Asked Questions
Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.
Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.
Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.
Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.