Italian Gluten Free Pasta Linguine
Flat where spaghetti is round, which is the whole point — more surface for a sauce to cling to. Linguine is the shape for clams, for pesto, for good olive oil and not much else. Gluten free, made in Italy by Zia Pia, and it holds its bite.
Flat where spaghetti is round, which is the whole point — more surface for a sauce to cling to. Linguine is the shape for clams, for pesto, for good olive oil and not much else. Gluten free, made in Italy by Zia Pia, and it holds its bite.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $75
Returns
- 48-hour refund window for damaged or incorrect orders
- 7-day store credit for eligible returns
- Due to the nature of our gourmet products, we cannot accept returns on opened items
Italian Gluten Free Pasta Linguine
$14.00
Italian Gluten Free Pasta Linguine
$14.00
Frequently Asked Questions
Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.
Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.
Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.
Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.