Italian Gluten Free Pasta Mafaldine
Ribbons with ruffled edges, and the ruffle does the work — it catches cream and butter sauces the way a flat noodle never quite manages. The prettiest shape in the range, and the one worth serving when someone is watching. Gluten free, made in Italy by Zia Pia.
Ribbons with ruffled edges, and the ruffle does the work — it catches cream and butter sauces the way a flat noodle never quite manages. The prettiest shape in the range, and the one worth serving when someone is watching. Gluten free, made in Italy by Zia Pia.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $75
Returns
- 48-hour refund window for damaged or incorrect orders
- 7-day store credit for eligible returns
- Due to the nature of our gourmet products, we cannot accept returns on opened items
Italian Gluten Free Pasta Mafaldine
$14.00
Italian Gluten Free Pasta Mafaldine
$14.00
Frequently Asked Questions
Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.
Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.
Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.
Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.