Muntok White Pepper

Harvested from the sun-drenched island of Bangka, Indonesia, Muntok White Pepper is prized for its gentle heat and earthy elegance. With a clean, mellow flavor and subtle floral notes, these hand-selected peppercorns are soaked to remove their dark outer shell—revealing the delicate white core within.

Ideal for light-colored sauces, seafood, and vegetables, Muntok White Pepper adds quiet complexity without overpowering. A favorite among chefs for its versatility and refined aroma, it’s a must-have for any well-stocked spice collection.