Ocelot Blood Orange 70% Drinking Chocolate Tin, 200g
A grown-up chocolate orange, made to be stirred into warm milk. Ocelot shaves its award-winning Blood Orange 70% dark chocolate into fine flakes, then adds a little raw cane sugar. The flakes melt into a hot chocolate that tastes bright and zesty first, then deep and earthy.
The cacao is grown organically by a regenerative cooperative in Virunga National Park in Eastern Congo. Virunga is Africa's oldest national park and home to the last mountain gorillas. Ocelot pairs that dark, forest-deep chocolate with tangy blood orange oil and a touch of vanilla to soften the citrus.
The flakes are also good sprinkled over a cappuccino, folded into pancake batter, or scattered over a dessert. The illustrated tin can be kept long after the chocolate is gone, which makes this an easy hostess or stocking gift.
To make it: stir three heaped tablespoons (about 28g) into roughly 7 oz (200ml) of warm milk or a plant-based milk. Whisk over gentle heat until smooth and thickened.
Weight: 200g
Cocoa Content: 70% minimum
Origin: Cacao from Virunga National Park, Congo; made in Scotland
Tasting Notes: Blood orange, vanilla, deep forest cocoa
Certified organic, vegan, in a reusable tin
About Ocelot
Ocelot began in 2013 when Matt and Ish Broadbent started making chocolate at their kitchen table in Edinburgh. They sold their first bars at farmers' markets in all kinds of Scottish weather. The brand is named for the spotted wild cat often found on cocoa farms. Its square bars and art-inspired wrappers are designed to be kept, and many people buy their first bar for the packaging and their second for what's inside. Today a small team makes the chocolate in a micro factory in Dundee. Every product is certified organic and made with unrefined cane sugar, with no emulsifiers or preservatives. The cacao comes from their partner Original Beans, which works directly with the farmers who grow it.
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A grown-up chocolate orange, made to be stirred into warm milk. Ocelot shaves its award-winning Blood Orange 70% dark chocolate into fine flakes, then adds a little raw cane sugar. The flakes melt into a hot chocolate that tastes bright and zesty first, then deep and earthy.
The cacao is grown organically by a regenerative cooperative in Virunga National Park in Eastern Congo. Virunga is Africa's oldest national park and home to the last mountain gorillas. Ocelot pairs that dark, forest-deep chocolate with tangy blood orange oil and a touch of vanilla to soften the citrus.
The flakes are also good sprinkled over a cappuccino, folded into pancake batter, or scattered over a dessert. The illustrated tin can be kept long after the chocolate is gone, which makes this an easy hostess or stocking gift.
To make it: stir three heaped tablespoons (about 28g) into roughly 7 oz (200ml) of warm milk or a plant-based milk. Whisk over gentle heat until smooth and thickened.
Weight: 200g
Cocoa Content: 70% minimum
Origin: Cacao from Virunga National Park, Congo; made in Scotland
Tasting Notes: Blood orange, vanilla, deep forest cocoa
Certified organic, vegan, in a reusable tin
About Ocelot
Ocelot began in 2013 when Matt and Ish Broadbent started making chocolate at their kitchen table in Edinburgh. They sold their first bars at farmers' markets in all kinds of Scottish weather. The brand is named for the spotted wild cat often found on cocoa farms. Its square bars and art-inspired wrappers are designed to be kept, and many people buy their first bar for the packaging and their second for what's inside. Today a small team makes the chocolate in a micro factory in Dundee. Every product is certified organic and made with unrefined cane sugar, with no emulsifiers or preservatives. The cacao comes from their partner Original Beans, which works directly with the farmers who grow it.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $100
Returns
- In-Store Purchases: Eligible items can be returned within 7 days of purchase to your original form of payment or for store credit.
- Online Orders: Eligible items can be returned within 14 days of the original purchase date to your original form of payment or for store credit.
- Item Condition: Items must be unused, unwashed, and in their original condition. A valid sales receipt or proof of purchase is required for all returns.
- To ensure the safety, freshness, and quality of our products, all food items and clothing purchases are final sale and cannot be returned or exchanged. All antique and vintage art is one of a kind and is also final sale.
Ocelot Blood Orange 70% Drinking Chocolate Tin, 200g
$29.00
Ocelot Blood Orange 70% Drinking...
$29.00
Frequently Asked Questions
Shelf life varies by product. Please refer to the product description for specific storage and shelf life information. Most of our gourmet products have extended shelf lives when stored properly.
Store in a cool, dark place away from direct sunlight. Keep containers tightly sealed after use. For specific storage instructions, please refer to the product packaging or description.
Please check the product description and allergen information for dietary details. We clearly label all products with allergen information, and many of our oils and vinegars are naturally gluten-free.
Due to the nature of our gourmet products, we cannot accept returns on opened items. If your order arrives damaged or incorrect, please contact us within 48 hours for a full refund, or within 7 days for store credit.