Pasta di Gragnano Cavatappi
Bring the true soul of Naples to your table.
Cavatappi means "corkscrews," and that is exactly what they are — short hollow spirals that hold sauce inside and out. Made in Gragnano—the birthplace of dried pasta—from durum wheat semolina and the mineral-rich water of the Monti Lattari, then bronze-die extruded and slow-dried the way the town has done it for generations.
- Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
- Protected by PGI: Certified Pasta di Gragnano IGP—a protected designation only pasta made in Gragnano to its traditional method may carry.
- Perfect Pairing: Baked casseroles, cheese sauces, and pasta salads that need to keep their shape.
- Superior Texture: Slow-dried at low temperatures to ensure firm structure and exceptional flavor profile in every bite.
Cooking Instructions
Bring a large pot of salted water to a rolling boil. Add pasta and cook to the time on the package, stirring occasionally. Drain and toss immediately with your favorite hot sauce for maximum flavor absorption.
Bring the true soul of Naples to your table.
Cavatappi means "corkscrews," and that is exactly what they are — short hollow spirals that hold sauce inside and out. Made in Gragnano—the birthplace of dried pasta—from durum wheat semolina and the mineral-rich water of the Monti Lattari, then bronze-die extruded and slow-dried the way the town has done it for generations.
- Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
- Protected by PGI: Certified Pasta di Gragnano IGP—a protected designation only pasta made in Gragnano to its traditional method may carry.
- Perfect Pairing: Baked casseroles, cheese sauces, and pasta salads that need to keep their shape.
- Superior Texture: Slow-dried at low temperatures to ensure firm structure and exceptional flavor profile in every bite.
Cooking Instructions
Bring a large pot of salted water to a rolling boil. Add pasta and cook to the time on the package, stirring occasionally. Drain and toss immediately with your favorite hot sauce for maximum flavor absorption.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $75
Returns
- 48-hour refund window for damaged or incorrect orders
- 7-day store credit for eligible returns
- Due to the nature of our gourmet products, we cannot accept returns on opened items
Pasta di Gragnano Cavatappi
$12.00
Pasta di Gragnano Cavatappi
$12.00
Frequently Asked Questions
Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.
Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.
Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.
Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.