Pasta di Gragnano Fusilli Sorrento
Experience the true soul of Naples with La Fabbrica della Pasta di Gragnano. Crafted in the birthplace of dried pasta, this isn't just a pantry staple—it's an artisanal masterpiece protected by the PGI (Protected Geographical Indication) seal, ensuring every bite meets the rigorous historical standards of Gragnano.
100% Italian Durum Wheat: The finest high-protein semolina and pure water from the local Lattari Mountains for a superior texture and flavor.
Bronze-Die Extruded: Unlike mass-produced pasta, this dough is pressed through traditional bronze dies. This creates a rough, porous surface designed to "grip" your favorite sauces rather than letting them slide off.
Slow, Natural Drying: Each batch is dried slowly at low temperatures. This preserves the wheat's natural aroma, nutritional value, and that legendary al dente "bite" that remains firm through cooking.
Generational Craftsmanship: Produced by the Antonino family (the "Moccia" family), our pasta carries over three generations of expertise and passion.
Experience the true soul of Naples with La Fabbrica della Pasta di Gragnano. Crafted in the birthplace of dried pasta, this isn't just a pantry staple—it's an artisanal masterpiece protected by the PGI (Protected Geographical Indication) seal, ensuring every bite meets the rigorous historical standards of Gragnano.
100% Italian Durum Wheat: The finest high-protein semolina and pure water from the local Lattari Mountains for a superior texture and flavor.
Bronze-Die Extruded: Unlike mass-produced pasta, this dough is pressed through traditional bronze dies. This creates a rough, porous surface designed to "grip" your favorite sauces rather than letting them slide off.
Slow, Natural Drying: Each batch is dried slowly at low temperatures. This preserves the wheat's natural aroma, nutritional value, and that legendary al dente "bite" that remains firm through cooking.
Generational Craftsmanship: Produced by the Antonino family (the "Moccia" family), our pasta carries over three generations of expertise and passion.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $75
Returns
- 48-hour refund window for damaged or incorrect orders
- 7-day store credit for eligible returns
- Due to the nature of our gourmet products, we cannot accept returns on opened items
Pasta di Gragnano Fusilli Sorrento
$17.00
Pasta di Gragnano Fusilli Sorrento
$17.00
Frequently Asked Questions
Our dried pasta and grains have a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the package for the best-by date.
Store in a cool, dry place in an airtight container after opening. Keep away from moisture and direct sunlight. Transfer to a sealed jar or container for best freshness.
Most traditional Italian pasta is made from wheat and contains gluten. Check the product description and ingredients list for specific dietary information. We also carry gluten-free alternatives in select collections.
Our Pasta di Gragnano is PGI-certified (Protected Geographical Indication), bronze-die extruded for a rough texture that grips sauces beautifully, and slow-dried at low temperatures to preserve flavor and achieve the perfect al dente bite.