Pump Street Bakery Series Chocolate Bar, 70g
The Bakery Series is where Pump Street's bakery and its chocolate meet: bean-to-bar chocolate with real pieces of their own bakes folded through, so you taste the crumb as well as the cocoa. They come in illustrated wrappers that make an easy gift or stocking stuffer. Every bar is 70g.
- Gingerbread (62% dark, West Papua; seasonal): spiced plum, ginger root, molasses
- Panettone (70% dark, Grenada; seasonal): toasted almond, candied peel, vanilla
- Cinnamon Bun (60% dark milk, Haiti; seasonal): buttery pastry, warm spice, orange zest. Silver, Academy of Chocolate Awards 2025.
- Sourdough & Sea Salt (66% dark, Ecuador): breadcrumbs, rich malt, deep cocoa
- Croissant (62% dark, Ecuador): crisp flakes, crème caramel, cultured butter
- Rye Crumb, Milk & Sea Salt (60% dark milk, Ecuador): crunchy toast, malted grain, muscovado
- Cookie Chip (60% dark milk): crumbled buttery biscuit, rounded cocoa
- Brown Bread (40% white, Ecuador): brown butter, digestive biscuit, nut brittle
- Hot Cross Bun (60% dark, Ecuador): warm spice, currants, brown sugar
- Gibassier (62% dark, West Papua): citrus, brioche, anise
- Pain aux Amandes (38% milk, Togo): croissant crumb, toasted almonds
Most bars contain wheat and milk from the bakery pieces. See the wrapper for full ingredients and allergens.
About Pump Street
Pump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.
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Estimated delivery: Nov 03 - Nov 07
The Bakery Series is where Pump Street's bakery and its chocolate meet: bean-to-bar chocolate with real pieces of their own bakes folded through, so you taste the crumb as well as the cocoa. They come in illustrated wrappers that make an easy gift or stocking stuffer. Every bar is 70g.
- Gingerbread (62% dark, West Papua; seasonal): spiced plum, ginger root, molasses
- Panettone (70% dark, Grenada; seasonal): toasted almond, candied peel, vanilla
- Cinnamon Bun (60% dark milk, Haiti; seasonal): buttery pastry, warm spice, orange zest. Silver, Academy of Chocolate Awards 2025.
- Sourdough & Sea Salt (66% dark, Ecuador): breadcrumbs, rich malt, deep cocoa
- Croissant (62% dark, Ecuador): crisp flakes, crème caramel, cultured butter
- Rye Crumb, Milk & Sea Salt (60% dark milk, Ecuador): crunchy toast, malted grain, muscovado
- Cookie Chip (60% dark milk): crumbled buttery biscuit, rounded cocoa
- Brown Bread (40% white, Ecuador): brown butter, digestive biscuit, nut brittle
- Hot Cross Bun (60% dark, Ecuador): warm spice, currants, brown sugar
- Gibassier (62% dark, West Papua): citrus, brioche, anise
- Pain aux Amandes (38% milk, Togo): croissant crumb, toasted almonds
Most bars contain wheat and milk from the bakery pieces. See the wrapper for full ingredients and allergens.
About Pump Street
Pump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $100
Returns
- In-Store Purchases: Eligible items can be returned within 7 days of purchase to your original form of payment or for store credit.
- Online Orders: Eligible items can be returned within 14 days of the original purchase date to your original form of payment or for store credit.
- Item Condition: Items must be unused, unwashed, and in their original condition. A valid sales receipt or proof of purchase is required for all returns.
- To ensure the safety, freshness, and quality of our products, all food items and clothing purchases are final sale and cannot be returned or exchanged. All antique and vintage art is one of a kind and is also final sale.
Pump Street Bakery Series Chocolate Bar, 70g
Gibassier
$12.00
Pump Street Bakery Series Chocolate...
$12.00
Frequently Asked Questions
Shelf life varies by product. Please refer to the product description for specific storage and shelf life information. Most of our gourmet products have extended shelf lives when stored properly.
Store in a cool, dark place away from direct sunlight. Keep containers tightly sealed after use. For specific storage instructions, please refer to the product packaging or description.
Please check the product description and allergen information for dietary details. We clearly label all products with allergen information, and many of our oils and vinegars are naturally gluten-free.
Due to the nature of our gourmet products, we cannot accept returns on opened items. If your order arrives damaged or incorrect, please contact us within 48 hours for a full refund, or within 7 days for store credit.