Pump Street Chocolate Mini Bar, 20g
Pump Street's mini bars are 20g of the same bean-to-bar chocolate as their full-size bars: a square or two for the afternoon, a favor at each place setting, or a stocking stuffer at $5. Pick a few for a tasting flight across their single-origin and bakery bars.
- Gingerbread (62% dark, West Papua; seasonal, Bakery Series): spiced plum, ginger root, molasses
- Panettone (70% dark, Grenada; seasonal, Bakery Series): toasted almond, candied peel, vanilla
- Maple Pecan (55% milk, Ecuador; seasonal): smoky maple syrup, toasted pecans, buttery shortcrust
- Jamaica (75% dark, Bachelor's Hall Estate; limited edition): sweet tahini, raisin, honeyed rum
- Cookie Chip (60% dark milk; Bakery Series): crumbled buttery biscuit, rounded cocoa
- Brown Bread (40% white, Ecuador; Bakery Series): brown butter, digestive biscuit, nut brittle
- Togo Swiss Milk (44% milk, Kekeli Cooperative, Togo): baked cheesecake, nutmeg, fudge
- Madagascar Milk (58% milk, Madagascar): crème fraîche, apricot jam, golden syrup
The bakery bars contain wheat and milk, and the milk bars contain milk. See the wrapper for full ingredients and allergens.
About Pump Street
Pump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.
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Estimated delivery: Nov 02 - Nov 06
Pump Street's mini bars are 20g of the same bean-to-bar chocolate as their full-size bars: a square or two for the afternoon, a favor at each place setting, or a stocking stuffer at $5. Pick a few for a tasting flight across their single-origin and bakery bars.
- Gingerbread (62% dark, West Papua; seasonal, Bakery Series): spiced plum, ginger root, molasses
- Panettone (70% dark, Grenada; seasonal, Bakery Series): toasted almond, candied peel, vanilla
- Maple Pecan (55% milk, Ecuador; seasonal): smoky maple syrup, toasted pecans, buttery shortcrust
- Jamaica (75% dark, Bachelor's Hall Estate; limited edition): sweet tahini, raisin, honeyed rum
- Cookie Chip (60% dark milk; Bakery Series): crumbled buttery biscuit, rounded cocoa
- Brown Bread (40% white, Ecuador; Bakery Series): brown butter, digestive biscuit, nut brittle
- Togo Swiss Milk (44% milk, Kekeli Cooperative, Togo): baked cheesecake, nutmeg, fudge
- Madagascar Milk (58% milk, Madagascar): crème fraîche, apricot jam, golden syrup
The bakery bars contain wheat and milk, and the milk bars contain milk. See the wrapper for full ingredients and allergens.
About Pump Street
Pump Street began in November 2010, when father and daughter Chris and Joanna Brennan opened a bakery in a 15th-century building on the market square in Orford, a village on the Suffolk coast. Chris was a self-taught baker, and in 2012 they started making chocolate from the bean in the bakery's pastry kitchen. It's chocolate made by bakers, which is why so many of their bars have real bread and pastry folded in. The bakery still sits on Orford's market square today.
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $100
Returns
- In-Store Purchases: Eligible items can be returned within 7 days of purchase to your original form of payment or for store credit.
- Online Orders: Eligible items can be returned within 14 days of the original purchase date to your original form of payment or for store credit.
- Item Condition: Items must be unused, unwashed, and in their original condition. A valid sales receipt or proof of purchase is required for all returns.
- To ensure the safety, freshness, and quality of our products, all food items and clothing purchases are final sale and cannot be returned or exchanged. All antique and vintage art is one of a kind and is also final sale.
Pump Street Chocolate Mini Bar, 20g
Maple Pecan
$5.00
Pump Street Chocolate Mini Bar,...
$5.00
Frequently Asked Questions
Shelf life varies by product. Please refer to the product description for specific storage and shelf life information. Most of our gourmet products have extended shelf lives when stored properly.
Store in a cool, dark place away from direct sunlight. Keep containers tightly sealed after use. For specific storage instructions, please refer to the product packaging or description.
Please check the product description and allergen information for dietary details. We clearly label all products with allergen information, and many of our oils and vinegars are naturally gluten-free.
Due to the nature of our gourmet products, we cannot accept returns on opened items. If your order arrives damaged or incorrect, please contact us within 48 hours for a full refund, or within 7 days for store credit.