From Italy With Integrity
Our olive oils from Italy are made of olives grown in Puglia, Tuscany or Sicily or a mix. The quality is all the same but varies in nuances.
Warmly smoky with a rich, campfire depth, our Mesquite Smoked Olive Oil adds an instant layer of complexity to grilled meats, roasted corn, baked beans, and hearty stews. It brings the flavor of an open flame to your kitchen year-round.
Our renowned olive oils are harvested from young olives from 3 regions of Italy. They're ideal for dipping, salad dressings, grilling, or baking.
Warmly smoky with a rich, campfire depth, our Mesquite Smoked Olive Oil adds an instant layer of complexity to grilled meats, roasted corn, baked beans, and hearty stews. It brings the flavor of an open flame to your kitchen year-round.
Our renowned olive oils are harvested from young olives from 3 regions of Italy. They're ideal for dipping, salad dressings, grilling, or baking.
Perfect Pairings:
Culinary Uses:
Shipping
Returns
TDPCO Mesquite Smoked Olive Oil
$25.00
TDPCO Apple Balsamic Vinegar
$25.00
TDPCO Fig Balsamic Vinegar
$25.00
TDPCO Mesquite Smoked Olive Oil
$25.00
Our olive oils from Italy are made of olives grown in Puglia, Tuscany or Sicily or a mix. The quality is all the same but varies in nuances.
Our olive oils maintain their peak quality for up to 18 months from the date of bottling.
Best by: 18 months
The greener the olive, the higher the antioxidants and polyphenols—and the more vibrant the flavor. Early harvest means less yield, but exceptional quality.