The Seasonal Pear-ing | Curated by Sarah

$47.00 Sale

Hand-picked by Sarah to bring cozy, elevated flavor straight to your table! Deeply savory Black Garlic & Rosemary Olive Oil finds its perfect match in sweet, tangy Pomegranate Balsamic Vinegar. Drizzle them together over roasted squash, flank steak, or a hearty grain bowl to instantly turn simple ingredients into something special. It’s warm, balanced, and Sarah's current personal favorite for gathering around the table.

Includes:

  • TDPCO Black Garlic & Rosemary Olive Oil

  • TDPCO Pomegranate Balsamic Vinegar

  • Smooth, buttery, and slightly fruity
  • Mild, golden character
  • Versatile for everyday use
Estimated delivery: Sep 17 - Sep 21
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14-Day Returns
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Hand-picked by Sarah to bring cozy, elevated flavor straight to your table! Deeply savory Black Garlic & Rosemary Olive Oil finds its perfect match in sweet, tangy Pomegranate Balsamic Vinegar. Drizzle them together over roasted squash, flank steak, or a hearty grain bowl to instantly turn simple ingredients into something special. It’s warm, balanced, and Sarah's current personal favorite for gathering around the table.

Includes:

  • TDPCO Black Garlic & Rosemary Olive Oil

  • TDPCO Pomegranate Balsamic Vinegar

Shipping

  • Ships from Midway, Utah
  • Standard shipping: 3-5 business days
  • Free shipping on orders over $75

Returns

  • 48-hour refund window for damaged or incorrect orders
  • 7-day store credit for eligible returns
  • Due to the nature of our gourmet products, we cannot accept returns on opened items
The Seasonal Pear-ing | Curated by Sarah

The Seasonal Pear-ing | Curated by Sarah

$47.00

The Seasonal Pear-ing | Curated by Sarah

The Seasonal Pear-ing | Curated...

$47.00

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
K
Katie Richardson

We LOVE the oil and vinegar together. Our favorite way to enjoy is with a fresh loaf of sourdough bread. Pour some of the oil in a plate. Add the flour de sil and vinegar and DIP. It’s a great afternoon snack or something for after church.

M
Mary Lynne Carraway

Very pure ingredients

M
Mary Lynne Carraway

I love everything about this store. They sell the best gluten-free pastas. The oil and vinegar’s are superb. And the fresh flavors of the peach and pomegranate and pear balsamic vinegar are wonderful. The people are so nice that work with you and their food is great. The cookies are really the best. Especially the caramel cookie.

Frequently Asked Questions

Olive oils are best used within 18-24 months of the harvest date. Our balsamic vinegars have an extended shelf life of 3-5 years when stored properly. Always check the bottle for the specific harvest or production date.

Store in a cool, dark place away from direct sunlight and heat sources. Keep the bottle tightly sealed after each use. Avoid storing near the stove or in bright kitchen windows, as heat and light can degrade quality over time.

Yes! All of our olive oils and vinegars are naturally gluten-free. They are produced without any gluten-containing ingredients or additives.

This versatile product works beautifully for finishing dishes, creating vinaigrettes, marinades, and even baking. Drizzle over roasted vegetables, fresh salads, grilled meats, or use as a dip for crusty bread. Check our product description for specific pairing suggestions.