Fish & Seafood Olive Oil Dip
Fish & Seafood Olive Oil Dip from The Dainty Pear Co. Sumac and lemon do the acid; dill and white pepper stay soft enough not to bully a delicate fillet. This is the blend for the fish you did not want to overthink.
Stir it into olive oil and spoon it over salmon or halibut before it goes into the oven, or set it out as a dipping oil beside grilled shrimp. It is also very good on potatoes, which is not what the label says but is what we do with it.
Ingredients: salt, sumac, shallots, roasted garlic, lemon, dill weed, white pepper. Net weight 2 oz (57 g). Bottle measures approximately 1.0" wide by 6.0" tall.
Pair with: TDPCO Meyer Lemon Olive Oil. Rounder than a sharp lemon, which suits white fish.
Pair with: TDPCO Garlic Olive Oil. For shrimp, and for the potatoes.
Fish & Seafood Olive Oil Dip from The Dainty Pear Co. Sumac and lemon do the acid; dill and white pepper stay soft enough not to bully a delicate fillet. This is the blend for the fish you did not want to overthink.
Stir it into olive oil and spoon it over salmon or halibut before it goes into the oven, or set it out as a dipping oil beside grilled shrimp. It is also very good on potatoes, which is not what the label says but is what we do with it.
Ingredients: salt, sumac, shallots, roasted garlic, lemon, dill weed, white pepper. Net weight 2 oz (57 g). Bottle measures approximately 1.0" wide by 6.0" tall.
Pair with: TDPCO Meyer Lemon Olive Oil. Rounder than a sharp lemon, which suits white fish.
Pair with: TDPCO Garlic Olive Oil. For shrimp, and for the potatoes.
Perfect Pairings:
- Drizzle over grilled vegetables or roasted potatoes
- Use as a finishing oil for pasta dishes and risottos
- Enhance marinades for chicken, lamb, or beef
- Dip with crusty artisan bread
- Elevate bruschetta and crostini appetizers
Culinary Uses:
- Sautéing and pan-frying
- Salad dressings and vinaigrettes
- Finishing oil for soups and stews
- Baking savory breads and focaccia
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $75
Returns
- 48-hour refund window for damaged or incorrect orders
- 7-day store credit for eligible returns
- Due to the nature of our gourmet products, we cannot accept returns on opened items
Fish & Seafood Olive Oil Dip
$8.00
Fish & Seafood Olive Oil...
$8.00
Frequently Asked Questions
Olive oils are best used within 18-24 months of the harvest date. Our balsamic vinegars have an extended shelf life of 3-5 years when stored properly. Always check the bottle for the specific harvest or production date.
Store in a cool, dark place away from direct sunlight and heat sources. Keep the bottle tightly sealed after each use. Avoid storing near the stove or in bright kitchen windows, as heat and light can degrade quality over time.
Yes! All of our olive oils and vinegars are naturally gluten-free. They are produced without any gluten-containing ingredients or additives.
This versatile product works beautifully for finishing dishes, creating vinaigrettes, marinades, and even baking. Drizzle over roasted vegetables, fresh salads, grilled meats, or use as a dip for crusty bread. Check our product description for specific pairing suggestions.