From Italy With Integrity
Our olive oils from Italy are made of olives grown in Puglia, Tuscany or Sicily or a mix. The quality is all the same but varies in nuances.
How to use it:
TDPCO Black Garlic Olive Oil
$25.00
Sale
Rich, savory, and complex, TDPCO Black Garlic Olive Oil elevates everyday cooking with deep umami flavor. Infused with aged black garlic, this extra virgin olive oil offers subtle sweet, caramelized, and earthy notes with none of the raw garlic bite. Use it to finish roasted meats, drizzle over warm pastas, or elevate crusty bread—it does the heavy lifting so dinner tastes completely effortless. Bottle measures approximately 1.75" wide by 9.25" tall.
- Pair with: Aged Fig Balsamic Vinegar. Mix together for a dark, rich vinaigrette that transforms bitter greens or a hearty spinach salad.
- Pair with: White Peach Balsamic Vinegar. Combine equal parts to drizzle over grilled chicken, pork chops, or roasted salmon for a sweet-and-savory glaze.
- Pair with: Traditional Balsamic Vinegar. Whisk with a dash of cracked black pepper and coarse salt for an unforgettable, restaurant-style bread dip.
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Estimated delivery: Oct 21 - Oct 25
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Rich, savory, and complex, TDPCO Black Garlic Olive Oil elevates everyday cooking with deep umami flavor. Infused with aged black garlic, this extra virgin olive oil offers subtle sweet, caramelized, and earthy notes with none of the raw garlic bite. Use it to finish roasted meats, drizzle over warm pastas, or elevate crusty bread—it does the heavy lifting so dinner tastes completely effortless. Bottle measures approximately 1.75" wide by 9.25" tall.
- Pair with: Aged Fig Balsamic Vinegar. Mix together for a dark, rich vinaigrette that transforms bitter greens or a hearty spinach salad.
- Pair with: White Peach Balsamic Vinegar. Combine equal parts to drizzle over grilled chicken, pork chops, or roasted salmon for a sweet-and-savory glaze.
- Pair with: Traditional Balsamic Vinegar. Whisk with a dash of cracked black pepper and coarse salt for an unforgettable, restaurant-style bread dip.
Perfect Pairings:
- Drizzle over grilled vegetables or roasted potatoes
- Use as a finishing oil for pasta dishes and risottos
- Enhance marinades for chicken, lamb, or beef
- Dip with crusty artisan bread
- Elevate bruschetta and crostini appetizers
Culinary Uses:
- Sautéing and pan-frying
- Salad dressings and vinaigrettes
- Finishing oil for soups and stews
- Baking savory breads and focaccia
Shipping
- Ships from Midway, Utah
- Standard shipping: 3-5 business days
- Free shipping on orders over $100
Returns
- In-Store Purchases: Eligible items can be returned within 7 days of purchase to your original form of payment or for store credit.
- Online Orders: Eligible items can be returned within 14 days of the original purchase date to your original form of payment or for store credit.
- Item Condition: Items must be unused, unwashed, and in their original condition. A valid sales receipt or proof of purchase is required for all returns.
- To ensure the safety, freshness, and quality of our products, all food items and clothing purchases are final sale and cannot be returned or exchanged. All antique and vintage art is one of a kind and is also final sale.
TDPCO Black Garlic Olive Oil
$25.00
Pairs well with:
TDPCO Fig Balsamic Vinegar
$25.00
TDPCO Apple Balsamic Vinegar
$25.00
How to use it:
TDPCO Black Garlic Olive Oil
$25.00
Everyday Flavor, Elevated
A Measure of Excellence
EVOO must have acidity up to 0.8%
Our oils average 0.2% and range from 0.1% - 0.3%.
Brighter Flavor
Greater Freshness
Longer Lasting Quality
18 months
Our olive oils maintain their peak quality for up to 18 months from the date of bottling.
Best by: 18 months
Young Olives Premium Oil
The greener the olive, the higher the antioxidants and polyphenols—and the more vibrant the flavor. Early harvest means less yield, but exceptional quality.
Some of the reviews shown are from related products the merchant grouped with this one.
l
Efficient and attractive feature
l
Best orange olive oil!
A
Great flavor
A
Great quality and the color is so sleek
D
Top Notch Balsamic! I look for ways to enjoy it. Tremendous flavor & texture. It's simply the best!
L
Amazing! The flavor is smooth, rich and the blood orange flavor is delicious ❤️
L
Drizzled this vinegar and the Blood Orange Olive Oil over Churros it was amazing and everyone loved it!
L
Very high quality olive oil.
L
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L
HELLO EVERYONE.
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B
This flavor is a fav at our house and goes well with Bread or simply tossed on your favorite Pasta.
B
Love the new Copper/Rose Gold color & the ease of the pour spout.
K
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S
This is my absolute favorite EVOO. I had it to everything I make or eat.
I’m going to need to buy 2 or 3 bottles next time.
S
I’ve always wanted to try something with Black Garlic in it.
I love the unique umami flavor
A
Love Love Love this Raspberry Balsamic Vinegar!!!
g
All the olive oils I test tasted in your store were delishous! It was hard to choose? But I made a great choice
g
Delish! I love the wide variety your store offers
A
Soooooo good🫶🏻
R
Super yummy mixed with my strawberry vinegar.
R
It is delicious and very flavorful.
K
The Pear Balsamic is AMAZING! I can now eat cottage cheese and ENJOY it. Just dice up a juicy pear and drizzle some of this on it. Your cravings will be satisfied and your hips will thank you.
M
I love everything about this store. They sell the best gluten-free pastas. The oil and vinegar’s are superb. And the fresh flavors of the peach and pomegranate and pear balsamic vinegar are wonderful. The people are so nice that work with you and their food is great. The cookies are really the best. Especially the caramel cookie.
M
I love the TDPCO Chili Pepper Oil! It adds so much flavor to main and side dishes. I add it to meats, and it is great for vegetables too. A little spritz is great for those who do not want a spicy dish, but still want the flavor. Or be more generous if you can handle spicy dishes. I 100% recommend it.
l
Excellent product and the is perfect for these summer dishes. Delicious! I am a repeat customer and love all of their oils and vinegars. Yum 😋🩷
C
Oh my goodness I mixed this blood orange oil with the pear balsamic a sprinkle of Ginger and a tsp of sugar to make the yummiest of dressings then sprinkled French salt in at the end so I could get a little crunch on my salad. Yum
A
Full flavor and light at the same time! Delicious!
N
This is a delicious flavor of balsamic, however it is very thick, so better for dipping vs. making a dressing, though it could easily be diluted with water in a recipe.
N
This olive oil is absolutely divine. We had 7 people in our dinner group and they all raved about it! I'll be back for more.
M
Best oil and vinegar I’ve ever had—and the bottles are so pretty! The sour dough from Dainty Pear is so good too!
K
So yummy!
Frequently Asked Questions
How should I store the olive oil?
Keep the bottle tightly sealed in a cool, dark place away from direct heat and sunlight.
How can I use this olive oil?
Use it for finishing, dipping, dressings, marinades, roasting, and everyday cooking.
Where is the olive oil made?
Our Italian olive oils are sourced from trusted producers using olives from Puglia, Tuscany, Sicily, or a curated blend of those regions.
What if my order arrives damaged?
Contact us with your order details and photos of the damage, and our team will make it right.