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12 Days of Provencal Christmas: Chocolate & Candy

No French Christmas is complete without something sweet. In Provence, the season ends with a table of treats, and we've gathered our own version from a handful of the makers we love most: craft chocolate bars from Pump Street, Qantu and Luisa Abram, Marou's chocolate-dipped mango and passion fruit, Rozsavolgyi's chocolate-covered nuts and coffee beans, and rich drinking chocolates and cocoas for snowy evenings.

Tuck a few into stockings, build a hostess gift, or pour yourself a cup of something warm and count down to Christmas one square at a time.

12 Days of Provencal Christmas: Chocolate & Candy COLLECTION

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